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MoZaic Restaurant
Restaurant français et Restaurant marocain$$$$
Main Street Merchants, Sarasota
8 Conseils et avisFiltre :
- convient pour les grandes occasions
- groupe
- convient aux couples
- restaurants
- chefs
- (2 more)
Trier par :
- Populaires
- Actifs récemment
Nikolas FlorosJanvier 13, 2015Beautiful quiet restaurant with interesting flavour combinations. The chef tweaked one dish to my preference and the service was superb. The dessert selection is varied and delicious.
Janet JohnsonOctobre 4, 2011We stayed in the condo above and had a wonderful dinner here. The owners own the condo so we got to take the dessert upstairs with us. Very cool!
Will KaulJuin 26, 2013Great! Have been looking for a restaurant in Sarasota with no early bird special! Fit for foodies!
Jay StatesJuin 5, 2011I will tell you that this is must!! Great food!! One of the best places in Sarasota.
Jessica MiracolaOctobre 6, 2010Try the mushroom side dish. It's to die for!!!! Also the sea bass is the best I've had.
Jason SpaffordMai 9, 2011Unfortunately the food here seems very "safe" and not very exciting. It's filled with all old people which easily kills any romantic mood. Go late at night past the old peoples bed time.
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MoZaic Restaurant offers Southern French- and Mediterranean-inspired cuisine that is flavorful, fresh, and fits into the healthier lifestyle popular here in Southwest Florida. Chef Dylan Elhajouis menu is seasonal and market-driven, utilizing fruits and vegetables from local farmers and seafood f...
Fermé jusqu'à 17:00 (Plus d'informations)
- lun.–jeu.
- 17:00–22:00
- ven.–sam.
- 17:00–23:00
- dim.
- 17:00–21:00
(941) 951-6272
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Non
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- 6.5
"Adam & Alfredo were great! The Mushroom Risotto was amazing. Definitely a place to visit often!"
Derek Lee
- 7.6
"Hands down, the best restaurant in Sarasota from the food to the experience."
Julia Simms - 7.1
"This is one of Sarasota’s finer restaurants. We sat outside on a delightful evening. We split the Caesar salad, the roasted duck and the fish special. All were excellent."
Joseph Dzialo
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