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Mr. Peeples Seafood + Steak

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Restaurant-grill, Bar et Restaurant de fruits de mer$$$$

Houston

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Mr. Peeples Seafood + Steak

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Executive Lunch 4Dinner 10Dessert 2Happy Hour (M-Th 4-7p) 3

Executive Lunch

All menu items are subject to change without notice, and changes are dependent on market availability and season.

*All meats are prime cuts of USDA certified Angus.

There is a risk associated with consuming raw oysters or any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorder, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician. All items on this menu are cooked to order or raw.

3 Course Special $19.95 (11am - 3pm)‎

Soup of the Day or Caesar Salad

8 oz Iron Steak

Mashed potatoes, haricot verts, mushroom wine sauce

Grilled Atlantic Salmon

Asparagus‎

Strawberry Cheesecake or Seasonal Berries

Entrée - Choice of

Pistachio Crusted Chicken

Mashed potatoes, asparagus, bleu cheese sauce

Dessert (choice of:)

Executive Lunch Entrées‎

Mr. Peeples Burger

Fried egg, applewood smoked bacon, roasted jalapeño aioli, sourdough bun

Grilled Pork Chop

Honey demi, chipotle mac and cheese

Chicken BLTA Sandwich

Grilled chicken breast, applewood smoked bacon, lettuce, tomato, avocado, chipotle aioli, ciabatta

Coconut Crusted Shrimp

Pineapple pico, vanilla bean and saffron cream sauce, fresh cut fries

Lobster and Crab Tostadas

Pico de gallo, mango habañero sauce, avocado

Salad

Spring mixed greens, Danish bleu cheese, candied walnuts, apples, honey dijon dressing

Dinner

Teasers‎

Tuna Tartare

Hawaiian style poke

Campechana

Lobster‎ and crab citrus tomato cocktail

Steak Tartare

Classic chopped beef filet mignon, capers, onions, dijon mustard, fried egg

Calamari

Fried, fire roasted tomato salsa, chipotle aioli

Spring Rolls

Crispy vegetable rolls, peanut and chili sauce

Lobster and Crab Cakes

Lobster and jumbo lump crab, cilantro aioli, dijon cream

Lobster Crepes

Basil chardonnay sauce

Ceviche

Fresh citrus cured seafood

Oyster Shot

Fresh shucked oyster, vodka, tabasco, finadene sauce

Shrimp Cocktail

Jumbo gulf shrimp, spicy horseradish cocktail sauce

House Smoked Salmon

Served with traditional accompaniments

Beef Carpaccio

Baby arugula salad, capers, vinaigrette, parmigiano-reggiano, truffle oil

Kobe Meatballs

6 ground kobe meatballs, fire roasted tomato sauce, grated parmesan

Lamb Lollipops

Slowly cooked New Zealand lamb lollipops, mint chutney

Soups & Side Salads‎

Lobster & Crab Bisque

Finished with sherry essence

Soup of the Day

Caesar

Romaine hearts, anchovies, romano, parmesan

Caprese

Beefsteak tomatoes, fresh mozzarella, pepper oil, balsamic glaze

Roasted Poblano Soup

Roasted‎ poblano peppers, cream, crispy tortilla chips

Baby Arugula

Feta cheese, carrots, portobello slices, balsamic vinaigrette

Wedge

Iceberg‎ lettuce, grape tomatoes, red onion marmalade, applewood smoked bacon, bleu cheese dressing

Entrée Salads‎

Mr. Peeples Salas

Mixed‎ greens, goat cheese, toasted almonds, sun-dried tomato vinaigrette

Tuna Nicoise

Baby arugula, fingerling potatoes, haricot verts, cherry tomatoes, balsamic vinaigrette

Salmon Salad

Sliced house smoked salmon, mesclun mixed greens, capers, artichokes, red onions, balsamic vinaigrette

Seafood Salad

Chef’s choice of fresh fish, seasonal fruit, caper vinaigrette

Steak Salad

Sliced tenderloin, red onions, sliced portobello, bleu cheese dressing

Chicken Salad

Grilled chicken breast, spring mixed greens, Danish bleu cheese, candied walnuts, apples, honey dijon dressing

Crab Salad

Wild caught jumbo lump crab meat, basil oil, spring mixed greens, seasonal fruit, shredded carrots, balsamic vinaigrette

Peeples Prime - Sea‎

Chilean Sea Bass

Miso yaki style, fried rice

Fresh Catch of the Day

Mkt

Chef’s‎ selection of seasonal fish

Ahi Tuna Steak

Pan-seared sesame crusted ahi tuna steak, pesto, grilled vegetables

Broiled Oysters

Creamy spinach, parmesan cheese, Brussels sprouts

Seafood Skewer

Mixed shellfish, fresh vegetables on a bed of risotto

Salmon

Grilled Atlantic salmon, cannellini beans, applewood smoked bacon, sautéed spinach

Snapper

Blackened seared snapper, sautéed seasonal vegetables, jumbo lump crab meat, basil chardonnay

Crab Cake

Pan-seared jumbo lump crab cake, angel hair pasta, herbed pesto, roasted corn pico

Shrimp and Risotto

Blackened shrimp, creamy roasted corn and basil risotto, lemon butter sauce

Scallops

Pan-seared,‎ candied bacon, caper salad, choice of one companion

Peeples Prime - Sea‎: Lobster 2 Ways

Lobster Thermidor

Lobster tail baked in cream sauce

Broiled Lobster Tail

10-12‎ oz tail, grilled asparagus, roasted tomato béarnaise

Peeples Prime - Land‎

6 oz Filet

Mashed potatoes, haricot verts, mushroom wine sauce

10 oz Filet

Mashed potatoes, haricot verts, mushroom wine sauce

Ribeye

16 oz with choice of one companion

Grilled Double Pork Chop

Berkshire korubuta, apple slaw, honey demi, choice of one companion

Mixed Grill Skewer

Beef, chicken, fresh vegetables on a bed of risotto

Veal Chop

Mkt

16 oz grain fed veal chop, port wine reduction, choice of one companion

8 oz Filet

Mashed potatoes, haricot verts, mushroom wine sauce

NY Strip

16 oz with choice of one companion

Beef Medallions

Mashed potatoes, port wine demi, chimichurri, crab meat

Pistachio Crusted Chicken

Mashed potatoes, asparagus, bleu cheese sauce

Colorado Lamb Chops

Chipotle marinated lamb chops, port wine demi, choice of one companion

Extra Delights‎

Hollandaise

Cognac Pepper Sauce

Oscar

Béarnaise

Port Wine & Mushroom Sauce

Pasta‎

Fettuccine Spinach

Shrimp Lemone

Sautéed shrimp, garlic, tomatoes, broccolini, lemon butter, fettuccine

Four Cheese Ravioli

Mushrooms, Chardonnay Cream Sauce

Pasta Primavera

Penne pasta, spinach, roasted bell peppers, spicy roasted tomato sauce, parmigiano-reggiano

Companions‎: Regular Order 8 | Half Order 5

Bacon Wrapped Fingerlings

Roasted Mushrooms

Mushroom Risotto

Chipotle Mac and Cheese

Mashed Potatoes

Butternut Squash

Grilled Peppers and Onions

Haricot Verts

Asparagus

Broccoli

Fresh Cut Fries

Fried Brussels Sprouts

Sautéed Spinach

Dessert

Crème Brûlée

Vanilla custard, caramelized brown sugar, fresh berries

Godiva Chocolate Cake

Layered‎ cake, chocolate mousse, caramel and chocolate sauces

White Chocolate Bread Pudding

Buttery pretzel bread, white chocolate custard and homemade vanilla bean ice cream

Seasonal Berries

Fresh whipped cream, mint sprig

Carrot Cake

Traditional cream cheese icing, caramel and strawberry sauces

Pecan Pie

Coconut flakes, topped with homemade caramel ice cream and caramel sauce

New York Style Cheesecake

Graham cracker crust, strawberry sauce, topped with fresh berries

Assorted Sorbets

Chef’s seasonal selections

Happy Hour (M-Th 4-7p)

Teasers‎

Spinach and Jumbo Lump Crab Dip

Served with Pretzel Bread Crostini

Spinach and Mushroom Crepes

Aged‎ Balsamic Reduction, Buerre Blanc

Crab Cakes

Topped with Cilantro Aioli over Dijon Cream Sauce

Calamari

Gluten free Fried Calamari, Sambal Aioli, Fire Roasted Tomato Sauce

Vegetable Spring Rolls

Crispy Vegetable Spring Rolls with Dipping Sauces

Fried Pork Belly

Finished with Peanut Sauce and Siracha

Jumbo Lump Crab and Lobster Tostada

Avocado, Mango Habanero Salsa

Chef's Selection Ravioli

Please Inquire to Your Server For Chef Pedro's Weekly Creation

Coconut Crusted Shrimp

Pineapple Pico, Vanilla Bean and Saffron Cream Sauce

Smoked Salmon Crostini

Blue Cheese, Olive Oil, Micro Greens, Diced Tomato

Elixirs‎

The "Kick-Off"

Bulleit Bourbon, Velvet Falernum, Yellow Chartreuse, Saint Arnold Amber Ale

American Pie

Rittenhouse Rye, Velvet Falernum, Apple Bitters

Sangria

Local Draft Beers

Hemingway “Papa Dobles”

Myer’s Silver Rum, Fresh Lime Juice, Grapefruit Juice, Maraschino Liqueur

Gin-Gin Mule

Plymouth Gin, Lime, Mint, Sugar, Ginger Beer

House Red and White Wines

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Mr. Peeples Seafood + Steak

Executive Lunch

Dinner

Dessert

Happy Hour (M-Th 4-7p)

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