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Mr. Wong

Mr. Wong

Restaurant chinois$$$$
Sydney City Center, Sydney
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8.7/10
581
publication d'évaluations
  • Étoiles
    L'un(e) des 5 meilleur(e)s Restaurants chinois à Sydney
Icône conseils et avis144 Conseils et avis
Filtre :
  • groupe
  • convient aux couples
  • animé
  • branché
  • convient pour les grandes occasions
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  • Christopher P.
    Christopher PepeJuin 23, 2014
    We couldn't understand the waiter very well and ended up ordering $193 snow crab. Good thing it was the best crab I've ever eaten in my life. It was also enough food for 4 people, so it worked out?
    A voté pour il y a May 27
  • Emre Berge E.
    Emre Berge ErgenekonJanvier 2, 2015
    Love the ambience, the interior is a fusion of Chinese details and American 1920s. To top that there is a hidden door to Palmer & Co at the lower floor – one of Sydney's best speakeasy cocktail bars!
  • Tiki P.Icône de cœur sur l'image de l'utilisateur
    Tiki PJuillet 17, 2016
    Best yum cha I've ever had; not your average fare. Prawn toast with fois gras & almonds, Crispy calamari dumplings, duck spring rolls, king crab dumplings with golden soup.
  • Ji
    JiAvril 6, 2019
    Duck pancakes and the souce that goes with it are to die for! Dim sum platter was disappointing. Wagyu beef and pork belly were delicious. Good wine and excellent service, what else can one want :)
  • Dennis L.Icône de cœur sur l'image de l'utilisateur
    Dennis LeSeptembre 11, 2014
    Undoubtedly the best Chinese in Sydney CBD North. Plump dumplings + delicious usual suspects like Peking duck & mapo tofu. Must try multiple desserts to share. Ideal for groups, bookings for 6+ only.
  • TingIcône de cœur sur l'image de l'utilisateur
    TingNovembre 20, 2014
    What a cool Chinese restaurant! Even if you don't eat here, it's worth a visit just to see the interiors. There is a secret access door in the basement to the bar next door.
  • Richard F.
    Richard FooFévrier 16, 2015
    Excellent food. Roast Duck, XO Sauce Pippies, Crabmeat Fried Rice with roe are all good. Dim Sums are gems too. Scallop Prawn Shumai, Abalone/Chicken Glutinous Rice, Prawn Toasts w Foie Gras all 👍
  • ブルーノIcône de cœur sur l'image de l'utilisateur
    ブルーノMars 18, 2018
    Coolest Chinese restaurant ever! Great vibe, beautiful decor and delicious food. Very crowded so make a reservation in advance or be prepared to wait for a table.
  • Paul G.Icône de cœur sur l'image de l'utilisateur
    Paul GallagherNovembre 22, 2017
    Very tasty dim sum, served exclusively at lunch. Try the Wagyu & truffle in a very delicate pastry or the prawn toast with foie gras! I’ll be back.
  • Pet S.Icône de cœur sur l'image de l'utilisateur
    Pet SJuillet 26, 2015
    Delicate, deluxe, upmarket yum cha in a beautiful dining room with fantastic service running strictly 10.30-12 on weekends. Try the luxury take on 1970s prawn toast with foie gras and almonds.
  • YL Y.Icône de cœur sur l'image de l'utilisateur
    YL YLJanvier 29, 2019
    dim sum creative but hope no msg added is seem impossible 👅👅my sensitive tongue tell the true . The recommendations from Lisa the famous Bi fong tong fried rice can order half p. Super friendly LISA
  • Mooksy ♔.
    Mooksy ♔Septembre 2, 2012
    Peking duck, beef tartare, salt and pepper squid, beef vermicelli noodles, venison puffs from the fried platters... Too much to name. If you are authentic Chinese, go back to Chinatown :)
  • Wendy A.Icône de cœur sur l'image de l'utilisateur
    Wendy ApisdorfMars 21, 2017
    Great food and great people. The chicken is alright but the pork is amazing along with the duck pancakes! 🌸
  • Justinian
    JustinianJanvier 9, 2019
    Ich wusste bisher nicht wie genial die chinesische Küche schmecken kann. Es war definitiv #foodporn und ich werde wieder kommen, wenn ich in Sydney bin.
  • Paul C.Icône de cœur sur l'image de l'utilisateur
    Paul CanterburyJuin 2, 2018
    Holy crap, the food is good here. The service is fast and very attentive without being overbearing. The kung pao chicken and the sweet and sour crispy pork were my favourites.
  • Noah W.Icône de cœur sur l'image de l'utilisateur
    Noah WeissJuillet 8, 2017
    Upscale Chinese in a great vibe with good cocktails. Lamb, crispy eggplant, and dim sum style dumplings.
  • Foodtraveler_theworldIcône de cœur sur l'image de l'utilisateur
    Foodtraveler_theworldSeptembre 11, 2018
    Great ambience, good Chinese food, love roasted duck, assorted fried dimsum, Stir Fried Scallop & Seafood. Booking is required.
  • Luming C.
    Luming ChenFévrier 17, 2019
    Nice decoration atmosphere,so many manpower there, good management system, food just fancy nancy, not Cantonese yum cha, since all dish’s sauce are using the same as bbq duck sauce 😅 A bit overprice
  • Katrina Y.Icône de cœur sur l'image de l'utilisateur
    Katrina YiangouMai 17, 2017
    Everything at Mr. Wong is always a winner. Crispy eggplant was a surprising standout, and you can't go wrong with the kung pao chicken and Peking duck pancakes.
  • Anna L.Icône de cœur sur l'image de l'utilisateur
    Anna LMars 22, 2014
    A visité ce lieu plus de 25 fois
    The mango pudding is the most divine dessert. A beautiful mixture of textures and flavours.
  • Jennifer E.Icône de cœur sur l'image de l'utilisateur
    Jennifer EvansJuin 11, 2015
    So good! Get the duck, any of the dim sum and their crab fried rice. They also serve amazing veggies.
  • W C.Icône de cœur sur l'image de l'utilisateur
    W CMars 24, 2016
    Peking duck and shrimp balls are a must, good restaurant good atmosphere. A little annoying hostess tries to force people to sit at bar even when there was plenty of empty tables
  • Ryan L.Icône de cœur sur l'image de l'utilisateur
    Ryan LeggettAoût 12, 2019
    Tasty dumplings 🥟 in a beautiful space. Go with a big group so you can try everything!
  • National Geographic Traveller (UK)
    Sydney has long adopted Southeast Asian cuisine as its own. Look for Mr Wong, a high-end dumpling den hidden behind the Establishment Hotel. En savoir plus
  • Linda H.Icône de cœur sur l'image de l'utilisateur
    Linda HongMai 17, 2015
    Steamed fish, pork hock, Shanghai stir-fried noodles, oh every dish is very tasty. This must be the trendiest Chinese restaurant in Sydney. Steamed rice was the only let down, was under cooked.
  • Virginia G.
    Virginia GordonAvril 20, 2013
    A visité ce lieu plus de 25 fois
    Baby spinach and morel mushroom dumpling, baked BBQ pork puff, prawn har gau and jade seafood dumpling is a great first round of tastes. Dan Hong is always in the house on Saturdays.
  • Phoebes G.
    Phoebes GarlandFévrier 9, 2013
    A visité ce lieu plus de 25 fois
    Foie gras prawn toast is to die for ! As are most dishes, like Kung pao chicken, Lobster Mi Roll and Scallop and Prawn dumplings are sensational with salmon roe  x
  • Darren P.
    Darren PollardDécembre 9, 2012
    The best lamb chops. Period. Seriously, the best tasting crust, the largest juiciest chops. Divine. And I use that word sparingly.
  • Lisette N.Icône de cœur sur l'image de l'utilisateur
    Lisette NFévrier 20, 2015
    Everything we had was good, especially the Peking Duck. Get there early, you'll have to wait a while but they will take your number and send you a text when your table is ready.
  • Hendy O.Icône de cœur sur l'image de l'utilisateur
    Hendy OngkodjojoDécembre 4, 2012
    Love the attention to details at this place. Give peking duck, dim sum platter and pork belly a go. If you like your food spicy, try mapo tofu or chili king prawns!
  • Khai Yi KhorIcône de cœur sur l'image de l'utilisateur
    Khai Yi KhorSeptembre 25, 2018
    Amazing Peking Duck Pancakes and great Dimsum. The “Char-Siu” Roasted Glacier Toothfish was average.
  • Shirin H.Icône de cœur sur l'image de l'utilisateur
    Shirin HDécembre 30, 2017
    Lunch dim sum was 👌🏽. The service was impeccable even at peak time with lines out the door.
  • Kristin K.
    Kristin KunasingamNovembre 12, 2012
    Pork belly with apple was delish. Egg noodles with wagyu also a must have plus the eel, silken tofu and century egg starter were all delish..
  • Laura M.Icône de cœur sur l'image de l'utilisateur
    Laura Mayer de GrootDécembre 22, 2015
    Amazing Chinese food. But the real killer are the deserts! Despite an extensive drinks menu, I didn't like their cocktails too much
  • Erin B.Icône de cœur sur l'image de l'utilisateur
    Erin BoydNovembre 1, 2016
    Cocktails are unreal. Try the Hong Kong Kick! And the duck spring rolls!
  • Riad M.
    Riad MJanvier 16, 2014
    Awesome dim sum, hot but fantastic Kung pao chicken! But give the lamb cutlets a miss (battered but with no flavour or spice at all)
  • Mike M.
    Mike McCormickNovembre 14, 2013
    I highly recommend the roast duck, but be sure to make a reservation unless you don't mind sitting at the bar. This place is very popular.
  • MichelleIcône de cœur sur l'image de l'utilisateur
    MichelleMai 18, 2018
    The ribs were sensational so were the prawn toast. Duck was great too
  • Rodolfo W.Icône de cœur sur l'image de l'utilisateur
    Rodolfo WFévrier 2, 2017
    Dumplings are incredible. All of them. Also loved the duck spring roll. Pretty good wine selection.
  • Y Y.Icône de cœur sur l'image de l'utilisateur
    Y YAvril 11, 2019
    Food decent but front desk / reservation staff is a pain. Makes them look highly sought after but it’s just Chinese food for goodness sake
  • Gé ..Icône de cœur sur l'image de l'utilisateur
    Gé .Novembre 8, 2015
    Great selection of fusion food. But very noisy and difficult to get a table. Add drinks to your menu and the bill will easily run over $150 for 2.
  • Thomas T.
    Thomas TreutlerJuillet 14, 2013
    Perfect service, good food. Recommendation: deserts "Fried vanilla ice cream" and "Chocolate cream with ..." - unbelievable delicious!
  • Markella N.
    Markella NicolaouFévrier 2, 2016
    The food... the wine... the staff... The place .. Anything and everything you try is tasty and of quality!
  • HL
    HLJanvier 16, 2014
    Always ask the host to recommend their daily specials...let us not too focused on just the menu! Cocktails are great here too!
  • Elliot C.Icône de cœur sur l'image de l'utilisateur
    Elliot ChanceAoût 24, 2015
    The food is very good here and it's open late. The sweet and sour pork is not what you expect but it's incredible.
  • Monica D.Icône de cœur sur l'image de l'utilisateur
    Monica DesaiJuillet 8, 2017
    Fancy but delicious, the crispy eggplant and all dumplings were excellent.
  • Phil N.
    Phil NomOctobre 22, 2014
    Sashimi tuna is delectable as are the desserts. Service no better than Chinatown thou
  • W C.
    W CJuillet 28, 2013
    The availability of dim sims for lunch makes lunch a much better experience than dinner. I would recommend the crab wrapped in egg noodles.
  • Adam R.Icône de cœur sur l'image de l'utilisateur
    Adam RiceJanvier 31, 2019
    Probably the best Peking Duck I’ve ever had.
  • Christine Y.
    Christine YuanAvril 17, 2014
    Yummy food, consistent service! One of my favorite Chinese restaurants!
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