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Menu
Menu 8Dinner Set Menu 4
Menu
Appetizers
6.95
Pickled summer baby carrots and courgette flower pakora
Carom Whiting Fritters
6.25
Whiting in a carom and gram flour batter - vine tomato chutney
Pan Seared Spiced Scallops
11.55
Served with warm wild mushroom and chilli paste.
Chicken Tikka Medley
6.95
Individually marinated in mint and basil, cream and cheese and mustard served with mint chutney chilli and pepper crusted chicken bites a South Indian traditional fiery starter locally called chicken -65.
Kebab Selection
12.95
Selection of chef’s choice of kebabs including prawns, lamb, chicken and salmon.
Vegetable Kebab Trio
5.95
Selection of creamy broccoli:paprika mushrooms and mustard marinated paneer tandoor cooked.
Fish Tikka Lasooni
9.95
Garlic flavoured marinade with spices tandoor cooked salmon
Crispy Fried Soft Shell Crab
11.55
Semolina crusted soft shells served with tangy kumquat chutney
Lamb Kebabs
9.95
Combination of minced lamb patties with a hint of mace and tandoor cooked minced lamb skewers with honey and cucumber yoghurt
Mains: Modern - Plated
Subji Kofta Laziz
13.50
Vegetable dumplings in a rich cashew sauce served with spinach pilau
Samudri Khazana
18.95
Grilled prawns and tandoor red mullet spice dust covered prawns and a honey and mustard marinated red mullet served with a jalfrieze sauce. (Pickled goan prawns)
Gosht Dalcha
18.95
Spice roasted Romney marsh lamb rumps; tempered puy lentils and grilled french beans.
Achari Paneer Aur Kumb
13.50
Tandoori paneer and peppers served with sauteed wild mushrooms and sauce makhani
Tandoori Murgh
14.95
Tandoor cooked corn fed chicken supreme served with black lentil kedgeree and a spiced cashew cream sauce
Classic Collection Curry
Phool Makhana Ki Subji
10.95
Mixed vegetables tossed with puffed lotus roots and pomegranate seeds in a rich sauce.
Saagwala Jingha
15.95
King prawns tossed with tempered baby spinach and spices
Maknani Chooze
12.95
Chicken tikka simmered in a rich tomato fenugreek sauce finished with cream
Konkan Railway Lamb Curry
14.95
A spicy lamb preparation made famous by the whole potatoes and chillies used in this preparation.
Paneer Kurchan
10.95
Cottage cheese strips in a tempered tomato sauce with green peppers and red chillies
Sunerhi Jingha
15.95
Prawns simmered in this rich and hot sauce with trio of peppers and crushed pepper
Chicken Vindaloo
12.95
Hot goan preparation with a hot and sour taste of chillies and tomatoes
Lamb Do Pyaza
14.95
Tender lamb cubes tossed in a sauce with shallots and onions – a classic
Choice of Biriyanis
Vegetable / Chicken / Lamb
12.95 - 16.50
Served with mixed vegetable raita. (Fragrant rice oven cooked with nuts and raisins with choice of spiced chicken, lamb or vegetables)
Side
Stir Fried Mixed Summer Greens with Mustard and Coconut Shaves
5.95
Aloo Gobi Adrak
4.95
Cauliflower and potatoes tossed in spices and ginger
Dal Tadka
4.25
Tempered red lentils
Bhindi Ajwaini
5.95
Okra tossed with fresh tomato and spices with carom seeds
Chatpata Aloo
4.25
New potato tossed with masalas and mint
Dal Makhani
5.95
Creamy black lentils
Rice
Steamed Rice
3.25
Saffron and Cumin Baked Rice
3.95
Mushroom Pilau
4.50
Bread Selection
Naan / Roti
2.50
Garlic Naan / Aloo Paratha
3.25
Kulcha / Cheese Naan
3.50
Dinner Set Menu
Two course for 15.95
Starter
Sarson Wali Tandoori Paneer
Mustard marinated Indian cottage cheese cooked in tandoor
Punjabi Lamb Samosa
Minced lamb samosa with spices served with honey and cucumber yoghurt
Haryali Chicken Tikka
Mint and basil infused tandoori grilled chicken fillet
Mains
Served with
Murg Makhan Masala
Chicken tikka simmered in a rich tomato and fenugreek sauce
Subzi Kadhai
Fresh seasonal vegetable toasted in a spicy coriander sauce finish with crash coriander seed and flake red chilli
Tadka Dal
Plain Naan
Traditional Aloo Ghoust
A spicy lamb preparation with potatoes and chillies
Steamed Basmati Rice
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