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Ms. G's
Restaurant asiatique et Bar à cocktail$$$$
Potts Point
123 Conseils et avisFiltre :
- groupe
- convient aux couples
- animé
- convient pour les grandes occasions
- branché
- (15 more)
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- Populaires
- Actifs récemment
CNNAoût 6, 2014A funky and fun place to eat, this sprawling warren has great East-meets-West food, quirky cocktails and a courtyard crawling with its usual hipster quota. En savoir plus
NathanFévrier 27, 2018Stoner delight dessert was surprisingly tasty. If you’re just two people - would suggest just getting a bunch of smaller items and a dessert rather than spend all the budget on a “larger” main.
Justyn KohJuillet 21, 2013The crispy pork hock is to die for. Was told by the friendly waiter that it is cooked in a vacuum pack for 11-hours before being fried. It was crispy on the outside and the rest melts in your mouth.
Rune SovndahlFévrier 3, 2015This place surprises owned by Merivale and they have completed it well, the menu is fun quirky and their cocktails are good and you can have a lot of fun eating there. The food is ok a level above bar
Awesome atmosphere and great service. The Tartare, Barratta and Beef ribs were outstanding! Dessert- Stoner's delight and meringue were awesome.
Raluca BastucescuMai 24, 2016Everything on the menu is ammaaaazzing ! Cant go wrong with the desserts either ! Fantastic staff and super quick service ! And beautiful bathroom
HumphreyAvril 12, 2014Great food always and great service. Arrived at 6:30pm on Sat and seated by 8pm so be aware and arrive early but drinks were great and food was quick.
John RinkerDécembre 30, 2013There are at least 3 absolutely compelling reasons why you would wait an hour + for a table: prawn toast, Malaysian prawns, & stoner's delight. Amazing dining experience!
TashaJuin 11, 2012Highlights: mini bánh mì, prawn toast, fried baby chicken w/ kimchi mayo, braised wagyu, stoners delight, dirty passion (dessert), lemon tart & green tea cocktail. Definitely coming back & regularly.
Sabrina WangFévrier 5, 2019small portion food but really good creative fusion asian dishes. good vibe as well! they have vegetarian menu available
Jade RyanJuin 1, 2014Stoners delight is amazing and so is the pork Belly slider. The corn and slow cooked lamb ribs are also to die for. All food is great here
Carrie CSeptembre 1, 2011Fab food overall! Great value- $60 banquet. Musts: lamb ribs &scallops. Fails: duck noodles w egg-gluggy! Chiffon cake- store bought ones for a few dollah r much lighter! Undercooked pearls in drinks!
Chad BMars 7, 2017The lamb ribs are to die for! Make sure you squeeze the lime as it really brings out the flavor of the ribs! 😋❤❤❤🇦🇺
Beu PhuongOctobre 9, 2011Finally a nice friendly waiter called William made an exec decision to let us sit by the window in the open where it was sunny. Must admit food was fantastic but is spoilt by the seating hiccup.
Julia SorokinaSeptembre 2, 2018Первое, на что обращаешь внимание, - очень дружелюбный персонал! Cheeseburger ролл - вкусно! Gyoza - ооочень остро. Чай White Peony - не понравился. Вода бесплатная, стоит в бутылках на баре:)
The mini bánh mì sliders are so good! I can never decide between the crisp pork belly or chicken katsu. just get both I say!
Talya L.SSeptembre 22, 2016Salt & pepper eggplant is so delicious. Cheeseburger spring rolls are amazing. Ribs delicious too as are ink noodles.
Blake SeelyDécembre 22, 2018The eggplant and the silken tofu are both amazing first courses. All dishes are creative takes at Chinese.
Miles NgNovembre 4, 2015Must try: their starters!!! Pork Belly Banh Mi and Cheeseburger spring rolls! And their dessert: Stoner's Delight!!!! YUMMMM
Josef FrnkaOctobre 8, 2016Ceviche, Dumplings and the tumeric-gin coctail were the ideal candidates for the dinner.
Rob TaylorMars 15, 2018Banquet deal for $67 is great for tasting their top dishes. Cheeseburger spring rolls are amazing!
Jessie LeeJanvier 19, 2016Great place for a casual gathering with friends. Thai/Vietnamese food fusion. The lamb is the must try
Johnny PanNovembre 6, 2015Bánh mì sandwiches, cocktails, Jow's sweet and sour lamb ribs, stoners delight
- Beu PhuongOctobre 9, 2011Got there early (5.45pm), no booking, can not get a table until all your friends are there, can not choose your seat even when tables are free, must sit at the back in booths, argue with front desk.
Prue-ellen ThomasDécembre 17, 2010Delicious ceviche with crispy crunch, fried tofu and eggs is a delight with tomato and balsamic, and mulloway with Ginger and radish is surprisingly sweet. All fantastically balanced!
Ocean Trout in the raw section is a must have.
William WuJuin 18, 2012Interesting theme from the cocktail bar to the bathroom. Also loved how their cocktails were served in plastic pearl tea cups! (3 of 4 petals via Fondu) En savoir plus
Nicholas OngAvril 24, 2011The sweet and sour lamb is quite good. Goes well with Shiraz and rice. Portion is a big though, suitable to share between 3 or more people when ordering with more main course
Chris MessinaMai 22, 2013Hanoi Hooker #2 is like a sugar coated gummy worm. Delicious for the first sip, hard to finish after that. Unless you love sugar sugar sweet drinks.
Ragini DAoût 11, 2012Had to wait for over an hour for get a table on Saturday night! No reservations... Open for Friday & Saturday lunches, they reserve. Good value for money!
Ingvild M. PlosivAoût 13, 2016Cool place, but don't wait for a table if it takes 3 hours. We tried. And failed.
MDARPHMai 2, 2011First of all start with mini burgers and buddha's delight! And don't leave out the tomatoes eggplants and crispy spicy tofu, AMAZING I tell you, amazing!!!
Doireann O BradaighAvril 8, 2011OMG!!! Every packaged cocktail we tried was better than the previous one. Yuzu slushee incredible. Panache dessert - oh and the ice-cream sandwich. Heaven on legs.
Liana ZSeptembre 30, 2011Definitely the katsu sliders to start and the sweet and sour lamb ribs were awesome. Get carried away with the packaged cocktails - worth it.
Marianne NJanvier 21, 2012Mini pork burgers, pork and octopus salad, and beef pancakes are delicious. Duck noodles were a bit bland. Love the mull it over cocktail!
Yeah yeah - the pork belly Bánh mì sliders are good, but Joh's S&S lamb ribs are the shiznit!! Also the XO egg noodles are a tasty sleeper!!
Cindy HungAvril 12, 2018I probably wouldn’t venture there anytime soon for the price and food. You can find better food in Thai town or Asian fusion cafes in Sydney.
Tracey QuangMars 9, 2013Omg - banh mi, kingfish, friend chicken, pork hock...and a yuzu slushee to finish...totally amazing!
- Be brave, try one of the 'packaged' cocktails that come in a sealed bubble tea cup with oversized straw!
François HurtaudFévrier 12, 2016No chance you can leave this place hungry taking the Banquet. It has all you need to try.
Quentin LafonAoût 2, 2014Certainly the best nightlife place in Darlingust to chill out. A must-try !
Damon GarrettAvril 4, 2011A perfect spot for a lazy Sunday lunch in Sydney. Lots of menu highlights - Ms G's is where the local food scene is at right now.
BarChickAoût 19, 2013There are graffitied walls, mismatched chairs, communal tables and a ceiling covered in glass jars, why not? http://barchick.com/find-a-bar/sydney/ms-gs
Julie MDécembre 12, 2011Vietnamese steak tartare, mixing raw hand-chopped beef with coriander and fried shallots ready to pile into prawn crackers.
Expect a long wait for a table, but once seated expect foodie heaven.
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Fermé jusqu'à 17:00 (Plus d'informations)
- lun.–jeu., sam.
- 17:00–23:00
- ven.
- Midi–15:00
- 17:00–23:00
- dim.
- 13:00–21:00
+61 2 8313 1000
Caractéristiques
Réservations
Non
Cartes de crédit
Oui (y compris American Express)
Wifi
Oui
Terrasse
Non
Choix de types de restauration
Service au bar, Restauration à emporter
Nourriture et boisson
Menus
Petit déjeuner, Brunch, Dîner
Boissons
Bar Complet, Cocktails
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- 7.6
"Great place for Asian/Japanese small dishes. Great wines and don't miss the better than your average cheese platter!"
Rasmus Lindberg - 6.7
"Dumplings 👍🏼 especially the vegetarian and prawn ones"
Amy Pak - 8.0
"Get a seat at the bar so you can watch the mixologist while you eat. Highly recommend the lotus dumplings and the prawn dumplings!"
Paul Roocroft
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