Their lobster is so popular that Drago’s has its own facility to store their Maine lobster inventory and keep the shellfish pristine. Via CityEats.com En savoir plus .
Local seafood shines here, especially in the bouillabaisse. It brims with tender fruits de mer in a robust saffron-tomato broth. Via CityEats.com En savoir plus .
The restaurant’s “Mardi Gras Museum” can be viewed during dining hours and is a treasure trove of Mardi Gras history. Via CityEats.com En savoir plus .