A collection of the best examples of street food from 10 of the best food venues in Singapore: http://www.yoursingapore.com (CNN Travel). Follow Singapore on Twitter @visitsingapore for updates!
#01-63 Old Airport Rd Food Centre (Blk 51 Old Airport Rd), Singapour
Restaurant de fruits de mer · Central Region · 2 conseils et avis
M. Silver Associates: Chili crab: One of Singapore's signature dishes, chili crab was invented in the 1950s when a Singaporean chef steamed crabs in chili and tomato sauce.
M. Silver Associates: Kaya toast: called Singapore's national breakfast dish, is thinly sliced, crisply toasted bread served with a spread made of eggs, sugar and coconut milk that has been flavored with pandan leaves.
Stall 10, Maxwell Food Centre (1 Kadayanallur St.), Singapour
Restaurant Hainan · Financial District · 125 conseils et avis
M. Silver Associates: Chicken rice: Chicken is steamed or boiled until it is just cooked & still a little bit pink near the bone. It's served with oily rice that's made with chicken broth & slices of cucumber on the side.
#01-031, Newton Food Centre (500 Clemenceau Avenue North), Singapour
Restaurant de fruits de mer · Newton · 2 conseils et avis
M. Silver Associates: Barbecue stingray sambal: stingray is coated in sambal, a sauce made from fresh chilies, garlic, tamarind, shallots and belacan, a mild fermented fish paste, then wrapped in a banana leaf and grilled.
Restaurant de nouilles · Marine Parade · 24 conseils et avis
M. Silver Associates: Katong laksa: Singaporean take on curry laksa w/ a base of fresh coconut milk & spices ground into a paste, laksa features rice noodles & shrimp, served w/ a scoop of sambal & slivers of laksa leaves.
Restaurant indien · Little India · 5 conseils et avis
M. Silver Associates: Roti prata: has its roots in Southern India, but you'll find it being eaten all over the city here. One of the joys of eating this richly textured flatbread is watching it being prepared.
#01-79, Old Airport Road Market & Food Centre (51 Old Airport Rd), Singapour
Lieu servant des petits déjeuners · Central Region · 2 conseils et avis
M. Silver Associates: Otah: a fish paste made from mackerel, chilies and spices, then put into either a coconut or banana leaf and grilled over hot coals. The result - a salty, spicy treat.
#02-67, Hong Lim Market & Food Centre (531A Upper Cross St), Singapour
Restaurant de nouilles · Central Region · 7 conseils et avis
M. Silver Associates: Hokkien mee: includes both egg and rice noodles that are stir-fried and served dry (as opposed to in a soup) with prawns and sambal paste.
1220 East Coast Parkway (Next to Carpark E2), Singapour
Espace de restauration · Bedok · 284 conseils et avis
M. Silver Associates: One of the first street foods in Singapore. Satay consists of marinated skewers of meat, grilled and served with a peanut sauce. Order10 at a time, you won't be able to eat just one.
#01-28 Newton Food Centre (500 Clemenceau Avenue North), Singapour
Restaurant chinois · Newton · 9 conseils et avis
M. Silver Associates: Chai tao kway: a mixture of shredded white radish (daikon)& rice flour is stir-fried with egg, garlic & green onions. Comes white or black -black version is darker because it includes sweet soy sauce.