Try the belly sandwich, topped with an oozy egg and mellow pickled onions, and it clicks. It’s thicker and juicier than other breakfast meats, and better suited to a home in a secret-recipe biscuit. En savoir plus .
Juicy chicken wings, thinly sliced beef tongue, sumptuous tofu, beautiful mushrooms topped with a poached egg—these are the highlights of a menu that pulls through no matter what you order. En savoir plus .
Owner Alex Huebner says the flicker of a television would spoil the speakeasy vibe of his candlelit bar, where you can enjoy an expertly mixed Sazerac and classic jazz on the stereo. En savoir plus .
The menu features scrumptious eats such as foie gras flan, hazelnut-crusted cod, roast quail and rack of lamb. An array of wines, champagnes and fancy cocktails are also available. En savoir plus .
Focuses on all-natural rolls popular in South America. Baked fresh every hour & available in flavors such as white cheddar & jalapeno, including Metropolis coffee, smoothies, & thick hot chocolate. En savoir plus .