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Mu Ramen

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Restaurant servant des ramen et Restaurant japonais$$$$

Hunters Point, Queens

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Mu Ramen

Les experts de Eater et Time Out New York recommandent cet endroit

160 Conseils et avis

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Noah WeissJanvier 5, 2015
The best ramen contender to Ippudo. The Mu Ramen has a unique beef and bone marrow broth, throw on a poached egg. The U and I is an awesome rice bowl with uni, salmon roe, and spicy tuna.
talidaDécembre 15, 2013
Superb food! Pretty much tried everything except specials in 3 visits, everything is worth reordering. Spicy miso is fave, add egg and pork jowl. Also U&I, okonomiyaki, charred edamame - all great!!
Lane RettigAvril 15, 2016
Oh. My. God. I lived in Japan for a year and I've eaten a lot of amazing ramen and it takes a lot to impress me and wow! This place impressed me. Just go. The $17 chicken wings are worth it.
Kiwi WangJanvier 18, 2018
Some of the best ramen I’ve ever had!! Better than Totto and Ippudo. Apps are creative but can be hit or miss, but they truly nail the ramen. Tonkatsu is creamy and the pork itself just falls apart 🏆
Emily WilsonFévrier 18, 2016
Delicious ramen, cute and modern decor, and the food is served on beautiful ceramic plates and bowls. Get the grilled edamame to start (it's perfectly tangy and addictive) and then tonkotsu w/ an egg.
EaterJuillet 27, 2016
Chef Smookler serves an elaborate and labor intensive chicken dish. The Tebasaki Gyoza is a deboned wing stuffed with a generous hunk of foie gras, brioche chunks, and a quince paste. Two for $17. En savoir plus
TomAvril 26, 2015
They're really innovative. Each dish is filled with complex flavors and I love every bit over it. You can't go wrong with anything here. Get all the treats & a ramen, it makes an amazing tasting menu!
EaterOctobre 11, 2016
Joshua Smookler’s two-year-old ramen shop serves one of the best tonkotsu broths around. Beyond ramen, Mu also offers some high minded plates, like dry-aged Japanese Wagyu beef specials. En savoir plus
Matthew CaldecuttNovembre 6, 2017
The tonkatsu remains my favorite. I also like to start off with the edamame and another app -- sometimes the fried chicken and others, the sammy. Arrive early to avoid a wait.
Winson WongFévrier 7, 2015
This place is really really good. The oxtail and bone marrow broth is so complex and noodles are chewy. Get the pork jowl no matter what. It is so tender. Appetizers are only ok! Lots of Jap beers!
Kari YDécembre 11, 2014
We had U&I, mussels, tonkontsu ramen and the spicy ramen. Uni is yummy with rice, salmon roes and seaweed. The noodles cooked perfectly, yummy broth not too salty, great place for quick meal in LIC
Ababil AnwarMars 17, 2016
I'm not a big fan of noodle soup but so glad I came here! Ox Tail Ramen on the left w/ Apple juice & Spicy Miso on the right. Both was amazing!! And my friend really enjoyed her apple juice.
KinoJanvier 8, 2015
The Tonkotsu 2.0 ramen is The Best NYC ramen. Josh Smookler = culinary genius. Tonkotsu ramen with tontoro (pork jowl), kikurage, menma, sesame & scallions. Add an onsen tamago. Save room for kaedama.
EaterDécembre 14, 2015
This Long Island City joint serves the city's best tonkotsu. The result is a silky, chowder-like mouthfeel, and a richness level that doesn't make you feel terrible when you're finished.
Jaimee EstrellerJanvier 12, 2014
Realllly delicious ramen, the broth is spot on, the noodles are perfectly al dente. Got the U + I and the spicy miso. Only 14 seats bc it's only a duo that's running the show. So eat here, k?
Bin YangMars 31, 2015
Tonkotsu ramen is definitely a treat, the soft and succulent pork jowls in there is unforgettable. Treat yoself and get 2 orders of the foie wings. The U & I is okay, skipping it ain't end of e world.
Time Out New YorkOctobre 29, 2014
Get the Okonomiyaki ($16), it's grilled Japanese cabbage pancake covered by trout, poppy tobiko pearls, shiso-bud microgreens, foie gras, and a drizzle of foie-maple syrup. En savoir plus
Derek KanDécembre 5, 2014
A visité ce lieu plus de 10 fois
The Mu Ramen at Mu Ramen is great but very different. One of the few beef based ramen in NYC. Very hearty, beefy. With toppings that bring to mind a light corned beef sandwich.
Brian EricksonMars 9, 2015
The Mu ramen is amazing, although the owner told me it is not actually their signature ramen...since it is an oxtail broth it's a play on the sound "moo" a cow makes. Sometimes they have sea urchin.
Ben K.Janvier 31, 2015
Best bowl of tonkotsu ramen I've had in NYC yet. Get the foie gras stuffed chicken wings, uni, and okonomiyaki. The chef/owners are so kind. Love this place.
Kathy MatthiesenMai 24, 2016
Edamame is a must order. The pancake in "treats" section great for sharing. Highly recommend the Mu Ramen - has a great bone marrow and oxtail soup base!
Jennifer GAvril 6, 2016
Mu Ramen is definitely a trendy, and lively place. The ramen was awesome, but the wait was +45 minutes. Sitting style is bench, good for dates who don't mind being next to others.
Borahm ChoMai 4, 2015
A visité ce lieu plus de 10 fois
Amazing staff. Amazing food. Here is how you order 1. U&I - the uni bowl is out of the world. 2. You are really hungry? Get the fried chicken. 3. Tonkatsu with a egg is the way to go.
TiffanyJanvier 25, 2015
A visité ce lieu plus de 25 fois
Completely lives up to the hype & worth the wait. The tonkotsu broth is perfect with Chasu that was perfectly cooked. So glad to have ramen-ya shop in the neighborhood. (Ps: still cash only)
Chloe HMai 21, 2015
Don't bother with the U&I (I've had fresher). The tonkatsu was great and the spicy miso the best I've ever had. Don't forget to top them with a soft boiled egg.
Joe GigantiDécembre 7, 2013
Come early to put your name on the list. Shisito peppers, short rib buns, and spicy miso ramen are highlights. Feels kinda like a "chef's table" without a $100 price tag. Best dining experience in LIC
Abner AcevesMars 17, 2016
A visité ce lieu plus de 5 fois
The ramen was absolutely amazing. One of the best bowls I've ever had. Go with the broccoli and steak to start and then the Mu Ramen bowl!
Derek KanMars 6, 2015
A visité ce lieu plus de 10 fois
Best Tonkatsu in NYC period. If you like the Akamaru Modern you'll love this one. Get either egg and extra pork jowl. And always extra noodles
Ryan DeNardoFévrier 27, 2015
Okonomiyaki to start, spicy miso (add poached egg!) to finish. A one-two punch of flavorful awesomeness. Cool ambiance and communal seating.
SenencitoSeptembre 24, 2015
The hype is real. We visited last night. The wait was 1 hour but the waitress was fantastic in keeping us updated. Food was absolutely wonderful, both my guests loved it. Will be returning.
Kenny KhuuAoût 13, 2018
Tonkotsu ramen had a good slightly rich broth with some black garlic oil. Thin noodles not my thing. Ajitama well boiled but weakly flavored. Pork jowl as the protein was too fatty; prefer chashu. 3/5
Brian ParkJanvier 9, 2016
I'll be honest. Having been many times, I've always been the #1 advocate for Ippudo... until today. Mu Ramen is the best ramen in NYC, with influences from RamenLab and Ippudo, I was left speechless
Elvis RodricksAvril 11, 2015
Walked in with no reservation on Tuesday. Wait 25 mins and grabbed a good jap wheat beer. Pork meat in tonkutsu 2.0 cooked to deliciously melt when eaten. Found UI decent. Need more veg options tho.
Lori LuoNovembre 26, 2014
A visité ce lieu plus de 5 fois
New menu items include a Foie Gras and Brioche-stuffed Tebasaki as well as a take on Okonomiyaki with smoked trout and Tobiko.
Gunnar AasenAvril 26, 2015
Great tonkotsu ramen. They have the best egg add ons. Also I think the tebasaki gyoza (fried chicken wings stuffed with foie gras) almost out shined the ramen.
Josh MateoAvril 11, 2015
Call at 3 to get a reservation, they do allow walking for an hour when they open. Great for small groups or dates. Just order everything. Best Ramen in NYC.
SarahOctobre 27, 2017
Great ramen, but the service and price leaves a bad taste in your mouth. You will feel rushed like you are eating in a ramen factory. E.g. They give you the bill without asking.
Alan HuangJanvier 18, 2015
Uni was fresh but doesn't hit the spot like the egg on egg at sakamai. Fried chicken and okonomiyaki were both too sweet for me. The ramen is pretty much perfect. More people waiting than seats. Ridic
Steven VegaJuillet 15, 2015
The Mu Ramen it's absolutely outstanding! Just the perfect balance in the combination of all flavours in the soup!
Sam ThonisJanvier 28, 2015
A worthy adversary to Ippudo and Toto. Make a reservation same day at 3pm. Eat the ramen. And the uni bowl.
Darshy NAoût 13, 2015
The ramen broth blew my mind, with every slurp. I've read so much about the treats, the fried chicken with foie gras, the scallion pancake but they both were underwhelming.
Jill MulliganJuillet 3, 2015
👍🏻👍🏻 uni appetizer + mu ramen with oxtail & bone marrow broth, corned beef, cabbage and half sour pickles
Kenny KhuuAoût 13, 2018
Had high hopes for the foie gras stuffed fried chicken, but thought it was just okay. Tastes like it sounds and didn’t work together much for me. Chicken was juicy and tender. 3/5
Amee LyDécembre 24, 2014
Hands down everything from the service to the food was perfection. My first stop next time I'm in NYC!
DMars 25, 2017
U & I delicious Bowl of mixed unit from Cali and from Fresh shipped from Japan that day.
What's Good HereOctobre 20, 2015
Tonkotsu Ramen - the pork is so tender that it falls apart when you try to pick it up with chopsticks
hanna fDécembre 15, 2013
Tonkatsu 2.0 ramen and pork buns are unreal. Fast, friendly service too. Just make sure to reserve a spot!! Can't wait to come back.
Byron WongDécembre 11, 2014
Both the Mu and the Tonkatsu have really good broths. I personally like the Mu more for its brisket
Andy TaoAvril 11, 2015
You should definitely get the U & I, tonkotsu ramen with seasoned egg, and the pancake!
Matthew MDécembre 30, 2015
A visité ce lieu plus de 10 fois
This place is amazing. If you're close don't miss that chance to visit it. If you're far tho visit it anyways. 4/5

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