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Mykonos Greek Restaurant
Restaurant grec$$$$
Niles
28 Conseils et avisFiltre :
- groupe
- convient pour les familles
- convient aux couples
- convient pour les grandes occasions
- authentique
- (15 more)
Trier par :
- Populaires
- Actifs récemment
Chicago TribuneAvril 10, 2015The combination plate is the best, most comprehensive way to take your taste buds on a tour of Greece. Miniature portions of gyro, Moussaka and pastitsio are crammed together on a large oblong plate. En savoir plus
Rosalyn CamrilloMars 29, 2016Love this place! Have been coming here for 7 years now and the quality of the food is so consistent. My favorites are the grilled octopus, greek village salad, zuccini with shkordalia,- WandaAvril 12, 2016Great food good service nice decor. Went on a Monday night not busy. Had grilled octopus and goat stew. Very enjoyable. Stuffed grape leaves tasty. Moussaka tasted unique and was excellent
LeanaNovembre 23, 2015Had a group for funeral and the food and svc was excellent. The cold octopus and grilled octopus ,excellent, so tender. The daily special of the fish, was extremely fresh..
Yani LoperSeptembre 2, 2018Valet, authentic greek food, and amazing service. One of my favorites to eat out. Also have outdoor seating and if it's raining, you can still sit outside- Dominic QueancyDécembre 2, 2015Great food! Even better atmosphere. We came all the way from Colorado to enjoy this great restaurant. We will be sure to return when we come back in a few months. Simply amazing!
Outside patio is signature Greek style dining and takes me back to their islands. Aegean Sea Pasta is excellent. Homemade yogurt w/honey is divine. Friendly family atmosphere.- NineDaysDécembre 17, 2015Unbelievable. I can't believe this hidden gem is across from Golf Mill. Never would you expect such a great scene. Beautiful patio. Great food. I love this restaurant!
- Lilly BeanDécembre 9, 2015Just stopped by today for an early dinner. Very good food. Nice people. It's about a 40 min. drive from my house but it was well worth the drive and I will return.
- Alex LeJanvier 13, 2016Overall amazing Greek food. The staff is super friendly and the food is to DIE for. The kabobs and soups are really good.
- Tia otizJanvier 8, 2016What a great Greek restaurant! The gyro is made fresh and tastes amazing. The charred octopus was also very good. Highly recommend!
Alexis OrlandiniOctobre 20, 2016AMAZING food. The egg lemon soup and flaming cheese are my favorite items, and overall the atmosphere is great as well.- DahliaAoût 10, 2015Hands down, the best Greek food in the burbs. Get the saganoki cheese, you'll love it! Wait staff is generally good,
- Melaine RubinFévrier 7, 2017Best service I've had at any restaurant in a long time. Food was fantastic. Can't wait to go back!
- AlaynaAoût 10, 2015Everything delish! soup(egg lemon), saganaki, combo plate, and baklava recommended. Also sit in heated tent.
- E HAvril 20, 2016Very good selection of greek dishes. I like the broiled fish with vegetables. Plenty of parking.
Christin "X1" LAoût 23, 2014One of my favorite places for Greek food. Love sitting outside. Feels like being in Greece.
Mark IngrahamJuillet 28, 2013Salads are great. Service is super friendly and professional. Veterans; not kids.
PatchJanvier 9, 2012Looking for the full menu or hours? Check out Niles Patch for full details! En savoir plus
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Les gens publient souvent des checks-in aux horaires suivants :
- Aujourd'hui
- Midi–22:00
- dim.
- Midi–21:00
- lun.
- 18:00–21:00
- mar.
- Midi–16:00
- 18:00–21:00
- mer.
- Midi–13:00
- 18:00–22:00
- jeu.
- Midi–16:00
- 18:00–21:00
- ven.
- Midi–14:00
- 17:00–22:00
(847) 296-6777
Caractéristiques
Cartes de crédit
Oui (y compris American Express)
Wifi
Oui
Terrasse
Oui
Musique
Musique live
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner
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- 6.3
"A very nice salad bar. But their deep dish pizza is outstanding. A little pricey unless you go on half price Mondays."
Eric Balter - 6.5
"The shawerma here is great! Try the combo plates if you're up for a bigger meal."
Ashur 'Osh' Nissan - 6.8
"Try the half Greek chicken dinner with Greek potatoes and garlic bread. The combination plate was also excellent."
Bob DeGraff
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