Have some wine before your grilled vegetables (that staircase was something!) and that salt-cod casserole. Nice, huh? At a Hyatt, no less! En savoir plus .
Gastropub representing updated versions of your fave dishes, like sliders, pot pies, and grilled Carib steak frites. You can get our free Downtown dining guide at http://www.downtownny.com/mapsguides/
Since 1962, this Greenwich Village famed club has hosted some of the biggest names' earliest shows: Neil Diamond, Stevie Wonder, and Joni Mitchell included.
There are two things on the menu, a hamburger ($6) and a hamburger with cheese ($6.50). Neither disappoints. One of our 25 favorite food trucks! En savoir plus .
An organic soup spot where the menu floats its noodle in 3 different broth options - chicken, miso, konbu kelp - with additional padding like pickled cukes, pork toro buns & chicken wings. En savoir plus .
Recommended: On Sundays, eat all you can of chicken, mutton and kingfish curries; eggplant with pineapple, green bean, beet and mellow garlic curries; and coconut and fiery onion-chili sambols. En savoir plus .
Intimate, garden-like setting for an elegant meal. Sophisticated Italian classics, expertly grilled steaks & chops. You can get our free Downtown dining guide at http://www.downtownny.com/mapsguides/
The P.H.O. Real, one of our 101 Best Sandwiches in NY, takes on the considerable challenge of reinterpreting a bowl of Vietnamese soup as a kaiser-roll sandwich - and wins.
The $14 Jane Burger (with cheddar, double-smoked bacon and a special sauce) is a popular and juicy menu item. En savoir plus .
With its two levels, this is Anthro’s most ambitious NYC store yet. It even has the chain’s first and only in-store art gallery.
Hidden in the back of this well-appointed shop is one of the best salons in NYC - their prices can't be beat. Catherine is an amazing colorist and Anna is an artist with the shears! -Jacqueline Lombar
Tastier than the meat here are dishes that spotlight the Senegalese coast. Recommended: Grilled tilapia is crispy, moist and tangy. Finish with thiakry, made with couscous, yogurt and sour cream. En savoir plus .
Exquisite, seasonal ingredients perfectly executed with an awesome beet and sake list. Is there anything better? -Anita Lo, Top Chef Masters
A Leventine palace with ethereal hummus and baba ghanouj, eggplant napoleon, fattoush to change your world. Worth a detour.
Try the $10 nightly special: Two house-made empanadas, served with a salad and a glass of citrusy sangria. En savoir plus .
Forget weekends, but lunch and evenings during the week still one of the best chill times in the hood. [BlackBook] En savoir plus .
Authentic Mediterranean and Italian cuisine. Daily fish specials. Great spot for people-watching. You can get our free Downtown dining guide at http://www.downtownny.com/mapsguides/
The swanky, new little lounge and garden, soft-open now in the old Ono space for the Eurocentric revelry you’ve come to expect and crave in the MPD.
The namesake burgers are good. The $6 Kobe hot dog—served on a buttery bun and topped with chili and cheese or apple slaw and jalapeño—is better. One of our 25 favorite food trucks! En savoir plus .
30 'cue teams are riffing on the theme with creations like whole roasted lamb (Boqueria), pit-smoked beef brisket (Hill Country) & Montreal smoked meat (Mile End). Tix range from $25 to $150 (VIP). En savoir plus .
Pair a classic burger with disco fries and one of the two beer–ice cream floats.
Designed by the acclaimed Rockwell Group, an elegant, free-flowing space with striking views of the East River. You can get our free Downtown dining guide at http://www.downtownny.com/mapsguides/
I bought every hardcover Harry Potter book at housing works for $3. Nerdy? Yes. But also thrifty! Brooklyn Heights' rich people's trash is now my treasure. - Elizabeth, blogger TheFABlife.com
