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N9NE Steakhouse Las Vegas

N9NE Steakhouse Las Vegas

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Restaurant-grill et Restaurant américain$$$$
Las Vegas
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  • That Food C.Icône de cœur sur l'image de l'utilisateur
    Great service and food! Went here for happy hour by chance. So glad I did. The filet mignon sliders and short rib tortellini was so delicious.
  • April K.
    April KeulAvril 23, 2013
    Very cool restaurant, a must-dine for foodies. Get their early and have the Prix Fixe menu- it has unlimited wine pairings and the food is a great sampling of the entire menu!
  • Jeremy C.
    Jeremy CMars 25, 2015
    Good post dinner option to get a meal at the bar. Ordered filet mignon medium+ and was cooks to temp.Suggest the gnocchi app 2 start. The top 40 remix was kinda loud but fun given the club vibe.
  • Gloria C.
    Gloria ChinAvril 4, 2013
    order the Campfire S’mores. It comes with marshmallows, milk-chocolate ganache-covered graham crackers and chocolate ice cream with a can of Sterno acts as a campfire for melting them together.
  • Melissa N.Icône de cœur sur l'image de l'utilisateur
    Melissa NashAoût 25, 2015
    Best filet mignon I've ever had! Get the Mac and Cheese and the potatoes au gratin, too!
  • Bachelor10
    Bachelor10Avril 8, 2011
    Ask your server about comped entry to the Playboy Club and Ghostbar. They funnel Bachelor Parties up to those places like Syracuse meatheads funnel Bud Lights at the Palms’ Ditch Fridays. En savoir plus
  • Ginger K.
    Ginger KasanicJanvier 6, 2015
    Ask for Zac! He made this a great dining experience for our group! Fun, attentive - great personality!
  • Jenny J.
    Jenny JohnsonOctobre 30, 2014
    Everything is fabulous. Love love loved the sweet potato gnocchi and the buffalo chicken wontons!
  • Kevin G.Icône de cœur sur l'image de l'utilisateur
    Kevin GrahlAoût 8, 2014
    Try the jalapeño potatoes with one of the best steaks you'll probably eat. Ever.
  • Michael K. A.
    Michael K. AdamsOctobre 14, 2012
    Have the bone-in filet, expensive but worth it. Ask them to comp the cover charge for the Ghostbar upstairs.
  • Exclusive Resorts
    Exclusive ResortsSeptembre 29, 2011
    Great service! Amazing dessert menu including smores, complete w/ a fire to cook them on! Wine list was high end with many choices.
  • Gerardo R.Icône de cœur sur l'image de l'utilisateur
    Gerardo RemisMai 11, 2017
    Todo, muy buenas entradas y los cortes
  • Gerardo R.Icône de cœur sur l'image de l'utilisateur
    Gerardo RemisAoût 5, 2018
    Muy buenos cortes y lugar con mucho ambiente
  • Caroline O.
    Caroline On CrackJanvier 19, 2014
    Celebrities like to eat under the tent in the center of the dining room.
  • Travis T.
    Travis ThomasOctobre 29, 2013
    My three friends enjoyed their thick $65 steaks. I ordered Scallops for $40. It was an AWFUL "American Psycho" dish with, THREE scallops and five tiny, baby shrimp. Hungry. Waiter not helpful.
  • Sue A.
    Sue AvisAvril 23, 2013
    Don't bring your own bottle of wine - they won't allow you to open and drink it. And the $60 bottle of wine we brought was $260 on their wine list.
  • Ellen Z.
    Ellen ZyrkowskiNovembre 20, 2010
    stuffed mushrooms are out of this world. lobster bisque and onion soup are also a fantastic choice. service is amazing.
  • Greg G.
    Greg GordonMars 18, 2013
    Ask for the prix fix menu between 5 and 7 pm - best deal !
  • Domenick C.
    Domenick CileaJanvier 11, 2014
    The Moscow Mule is a crisp, refreshing adult beverage.
  • Glynda R.
    Glynda RhodesAoût 1, 2013
    The Crab Legs are to die for!! Love this place.
  • Exclusive Resorts
    Exclusive ResortsSeptembre 12, 2011
    They have an absolutely amazing dessert menu including smores, complete with a fire to cook them on!
  • David S.
    David SchererMars 26, 2010
    A visité ce lieu plus de 10 fois
    Try a Barry's Bomber at the bar while you're awaiting your table. Great for Ketel One drinkers who enjoy fresh orange, pineapple and cranberry juices.
  • Brad K.
    Brad KrolakMars 22, 2010
    We tried the jalepeno potatoes from the first tip, do yourself a favor and try them...wow!! Simply amazing! Best potatoes ever!!!
  • Geoffrey V.
    Geoffrey VertliebJuin 7, 2013
    Make sure you book a booth before you leave for Las Vegas.
  • Robyn S.
    Robyn SafronOctobre 25, 2011
    The pretzel rolls are to die for but be careful so is everything else!
  • Mike M.
    Mike MalmroseJuin 21, 2011
    The Mediterranean Salad and Filet Mignon with Lobster Mashed Potatoes are excellent!
  • Amanda R.Icône de cœur sur l'image de l'utilisateur
    Amanda RockettAoût 31, 2014
    Salmon, asparagus, espresso shots pre-meal!
  • John T.
    John TiblierSeptembre 22, 2011
    First timers get a shot! Wonderful experience! Get the mac n cheese...
  • Michelle K.
    Michelle KruczynskiMars 29, 2010
    Make friends with bartender John O'Donnell. The rock shrimp as an appetizer and campfire s'mores for dessert are a must!
  • Genesis R.
    Genesis RansomJanvier 25, 2012
    ...after your amazing steak, dive into the s'mores!
  • Melissa W.
    Melissa WildOctobre 12, 2011
    The tomato soup with grilled cheese is absolutely delicious!
  • Keith W.
    Keith WhiteMars 11, 2012
    Make sure you say hello to AC the bartender... You won't meet a better person
  • Brian H.
    Brian HartOctobre 2, 2011
    A visité ce lieu plus de 25 fois
    Try Chef Barry's signature creamed corn! Mucho bueno!!
  • Carol L.
    Carol LAvril 26, 2012
    Lamb chops were perfectly done!
  • William A.
    William Araujo Jr.Septembre 30, 2012
    water glasses smelled, New York served cold lobster mash potatoes yuk...and wedge salad with egg whites instead of blue cheese crumbles...not worth $$$$$ dealing with b#@cth hostess either....
  • Jim M.Icône de cœur sur l'image de l'utilisateur
    Jim MarcinkowskiJuin 5, 2013
    Can't beat the steaks.
  • Yuriy K.
    Yuriy KorzhkovNovembre 18, 2011
    Try the Triple Chocolate Cake
  • Mike P.
    Mike PuliceMars 3, 2012
    Try the French Onion Soup - #wow
  • Arturo P.
    Arturo PopettiAoût 11, 2012
    Black Pearl Red Wine: TOP!!!
  • MaeLeslie S.Icône de cœur sur l'image de l'utilisateur
    Excellent Food!!!!!
  • Cali B.
    Cali BarrinoAoût 12, 2014
    Surf & Turf
  • Mike P.
    Mike PuliceMars 3, 2012
    Try the 40 Day Dry Aged Ribeye - #OMG
  • Ninna S.
    Ninna ShapiroOctobre 29, 2011
    Seabass is great!!
  • Donna B.
    Donna BackshallDécembre 11, 2010
    The sea scallops really ARE as good as your waiter will claim.
  • Brian H.
    Brian HartSeptembre 27, 2011
    A visité ce lieu plus de 25 fois
    For VIP treatment at any of the Palms nightclubs call/text Brian 561.644.6900
  • Ryan D.
    Ryan DimangSeptembre 18, 2011
    Oh wow great choice,,havnt been in there a while
  • Maya B.
    Maya BarrowAoût 27, 2010
    Lobster mashed potatoes are off the hook!
  • Jovis D.
    Jovis DePognonOctobre 18, 2012
    Surf n turf!!!
  • Emily B.
    Emily BaumgardMai 22, 2011
    Came her for a bachlorette party they sat 10 of us at a bar instead of a table even though made reservations months in advance. Charge us 80 dollars and it wasn't even worth that
  • KingofCondos.net
    KingofCondos.netSeptembre 28, 2011
    Seriously the best steak ever!!!
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