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Nabe
Restaurant servant du nabe, Restaurant japonais et Restaurant asiatique$$$$
Inner Sunset, San Francisco
46 Conseils et avisFiltre :
- convient aux couples
- groupe
- intime
- service notable
- service de qualité
- (15 more)
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- Actifs récemment
Sherry LiMars 17, 2015Highly recommend this place for an authentic Japanese hot pot experience. This is not the same as shabu shabu. It is infinitely better. I recommend the warishita broth with lots of veggies and meat.
@JaumePrimeroAoût 14, 2013The sukiyaki is totally enough for 2 people, which makes ordering it a great value for the price. And make sure you save some broth at the end for the japanese style congee they make for you!
Christopher LJuin 30, 2021Beef Sukiyaki $22. Wagyu beef and shirataki in Warishita broth. Set included assorted vegetables and a bowl rice. Meal finished with a complimentary Zosui rice soup for your party.
Anthony K ✌️Février 20, 2013We tried the Kimchi + Pork Belly, Sukiyaki Beef, Shabu Shabu w/ Pork, & Kinoke Nabe. Best ranked in that order - Sukiyaki Beef best before zosui porridge, & kimchi + pork belly BEST after porridge.
Wendy KoDécembre 28, 2012~* Great Shabu and Great Service...perfect for a cold winter day~! Save some room for the Zosui at the end (they cook rice for you w/an egg, green onion, and seaweed flakes) *~
ThrillistJanvier 7, 2013If you go with the Sukiyaki soup, crack the egg into the broth and it'll hover on the top so you can dip your food in it... En savoir plus
- Christopher LJuin 30, 2021Save a little room for the made to order rice porridge (congee) at the end. Possibly it’s the best part of the meal.
Brandon M.Mai 19, 2016Save room for the end of the meal where they fill your pot with the most savory broth, nori, green onions and rice!
Gigi AgiusFévrier 9, 2015Delicious shabu shabu!! The one with duck was so yum, broth for tastier and tastier the longer it cooked for.
Lauren MacAvril 5, 2015Kimchi broth was good and everything was clean, but you can definitely get more bang for your buck at other hotpot places.
Onur ErbilginAoût 1, 2016Easy to order too much, especially since they turn your left over soup into rice porridge (also delicious)
Zhen ZengAoût 17, 2016Call ahead to reserve your spot! People tend to spend a long time eating, which translates to long waits.
Make a reservation beforehand as it gets busy. Love that they make the rice porridge from your leftover soup.
DaveMars 13, 2013Duck breast, leek, soba, and dashi broth is a different option than most Shabu spots. The zoshui finisher is a nice capper.
c bFévrier 14, 2013really fun and tasty. they will try to upsell you to a whole soup each, but for us 1 large pot + 2 appetizers was a perfect meal for 2.- AdamJuillet 22, 2013organic very clean nabe house. yum. love the sukiyaki. the pork kimchee is unusual and delightful.
- JingyanJuin 28, 2015Sukiyaki tastes right. Making rice into sukiyaki porridge is totally new but we loved it
Lauren HJanvier 22, 2013buy a bottle of sake that matches one of the empty boxes on the wall. drink it, sign it, and it's immortalized!
The kimchi + kurobuta pork belly comes with a side of ramen and an egg. Very tasty broth!- Hands down my favorite restaurant for shabu shabu. The after-meal porridge is the perfect touch!
Make sure you leave room for the porridge at the end! So good!
Kim chi broth is great for the porridge dish at the end.
Cheryl MacDonaldDécembre 29, 2012Seafood allergy alert: the only non-dashi based broth is the konbu. D'oh.
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Fermé jusqu'à 17:00 (Plus d'informations)
- lun.–jeu., dim.
- 17:00–22:30
- ven.–sam.
- 17:00–23:00
(415) 731-2658
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Visa et MasterCard)
Terrasse
Non
Nourriture et boisson
Menus
Dîner
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