Espace de restauration · Financial District · 438 conseils et avis
J. T.: Make sure to be on time and try some dumplings from Tim Sum, best dumplings in Singapore, Then you can go outside for some mutton and prawn satay, you can buy a draught of Tiger beer at a good price
Espace de restauration · Central Region · 515 conseils et avis
Jit Seng: Give Dong Ji fried kway teow a shot! Much better than Lao Fu Zi. $3, comes w cockles, prawn, sausage, and fish cake. Tasty, not too oily, w good moist.
Espace de restauration · Central Region · 515 conseils et avis
Gabriel Supremo: The stall named Western Barbeque here is to die for. Their garlic sauce is amazing. Located at the back row, they are the other branch of the one at the hawker ctr at Bedok Int. Hv been loyal for yrs.
Espace de restauration · Central Region · 515 conseils et avis
Terence T: Holy Grill's Grilled Fish with Cajun Spice just taste simply marvelous! Soft and tender meat, with great-tasting sauce. You will definitely want to come back again for more.
Espace de restauration · Central Region · 515 conseils et avis
Tiffany Yeo: The fish soup from stall #01-121 (branch of the famed fish soup stall @ Maxwell Centre) is the best. Honestly there's no need to bother about it's competitors.
Espace de restauration · Newton · 408 conseils et avis
Esther Foo: Stall #01-11. haiyan BBQ seafood! :) serve super nice BBQ crab! Stingray, squid and etc.. With reasonable price, compared to other seafood stalls!!
Espace de restauration · Newton · 408 conseils et avis
The Ritz-Carlton: A visit to Newton Hawker Centre is the best way to experience local Singaporean dishes. We recommend local favourites chicken rice and chili crab to start.
Espace de restauration · Financial District · 458 conseils et avis
Yvonne Chia: Stall 42: Black Pepper CharSiew Rice changed hands, but with the same signage. Turn out they served me Char Siew w/o black pepper sauce. Misleading!
Espace de restauration · Financial District · 458 conseils et avis
Toby Kwan: 興興 #31 ondeh ondeh and tapioca cake. They have light, wobbly bodies. Gula melaka and pandan flavours come through in the ondeh ondeh, but the tapioca cake and shredded coconut topping are a bit bland.