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Nakato Japanese Restaurant

Restaurant japonais$$$$

Atlanta

Enregistrer

8.6^/10

217

publication d'évaluations

202 Photos

Main Menu 20

Main Menu

For the most updated menu and daily specials please visit www.nakatorestaurant.com

Appetizers

Chawan Mushi

Steamed savory custard with mushrooms, ginko nut, chicken, scallop, shrimp, and spinach

Gyoza

Choices of deep fried or pan fried pork dumplings

Tuna Tataki*

Seared tuna dressed with ponzu vinaigrette

Edamame

Boiled soy beans in a pod dashed with sea salt

Shima Aji Carpaccio*

Thinly sliced striped saurel dressed with house made white soy sauce

Japanese Mushrooms

Sauteed with spinach in light soy sauce and butter

Nasu Dengaku

Miso glazed eggplant

Kanpachi Carpaccio

Thinly sliced amberjack dressed with Japanese olive dressing

Seaweed Salad

With sesame oil dressing.

Wakame Cucumber Salad

Served with vinaigrette and sesame.

Omakase

The sushi chef will create a customized dish with the day's best and freshest ingredients

Yakitori Skewers

Chicken skewers (2) with teriyaki sauce or sea salt

Ankimo Ponzu

Known as the "foie gras of the sea" steamed monkfish liver chilled and served with ponzu vinaigrette

Shumai

Fried or steamed shrimp dumplings

Crispy Spicy Tuna*

Minced tuna mixed with spicy aioli, sesame oil, and dry chili over crispy rice, topped with micro greens and jalapeno

Tuna Tar Tar

Cubed tuna with chives, fried onion, avocado, soy sauce, sesame oil topped with mango, wasabi tobiko and micro greens

Beef Negimaki

Agedashi Tofu

Fried tofu served with "dashi" broth

Hamachi Jalapeno

Thinly sliced yellowtail dressed with house made ponzu sauce

Spinach Goma Ae

Boiled spinach chilled with creamy sesame dressing.

Baked Mussel

Salad & Soup

Nakato House Salad

Mixed greens, cherry tomato, bell pepper, edamame, and onion served with signature Nakato ginger dressing

Cucumber and Wakame Salad

Served with vinaigrette and sesame

Seaweed Salad

With sesame oil dressing

Tofu Salad

Mixed greens topped with soft tofu and served with sesame dressing

Miso Soup

Miso soup with "wakame" seaweed, tofu, and scallions

Miso Soup (Akadashi)

With tofu, scallions, and wakame seaweed

Sashimi Salad*

Mixed greens served with assorted sashimi and avocado

Salmon Skin Salad

Crispy salmon skin over mixed greens served with signature Nakato ginger dressing

Soba Salad

Buckwheat noodles tossed with cucumber, seaweed, and sesame dressing garnished with boiled quail eggs

Seafood Miso Soup (2-3 Serving)

Seafood medley in miso soup with "wakame" seaweed, tofu, and scallions

Clear Broth Soup

Clear chicken broth soup with scallions and mushrooms

Seafood Miso

With seasonal seafood

Tempura & Fried Dishes

Jumbo Shrimp

Battered with crispy "panko" breading and deep fried served with Japanese style Worcestershire sauce and house made tartar sauce

Soft-Shell Crab Tempura

Lightly battered and fried soft-shell crab with "dashi" based tempura sauce

Calamari Tempura

Lightly battered and fried cuttlefish with "dashi" based tempura sauce

Lobster Tempura

Lightly battered and fried full lobster tail with "dashi" based tempura sauce

Shrimp Tempura

Lightly battered and fried shrimp with assorted vegetables served with "dashi" based tempura sauce

Kara Age

Japanese style fried chicken cutlets

Vegetable Tempura

Lightly battered and fried vegetables with "dashi" based tempura sauce

Assorted Tempura "Moriawase"

White fish, shrimp, scallop, calamari, crab, and mixed vegetables

Sushi Rolls

Bagel Roll

Inside: cream cheese, crabstick, masago caviar, and avocado Outside: smoked salmon

Crunch Roll

Inside: tempura flakes with masago caviar and aioli. Outside: shrimp

Eel Roll

Inside: eel and cucumber with eel sauce. Outside: sesame seeds

Illuminati Roll*

Inside: yellowtail and salmon. Outside: spicy tuna, avocado, topped with spicy aioli, eel sauce, sesame seeds, kaiware sprouts

King Shrimp Roll

Inside: shrimp tempura and avocado. Outside: shrimp with spicy aioli and sesame seeds

Lobster Roll

Inside: lobster tempura, Shiso mint, Japanese aioli. Outside: spicy snow crab and masago caviar

Rock and Roll

Inside: eel and avocado. Outside: eel sauce and masago caviar

Salmon Skin Roll

Inside: crispy salmon skin, spicy micro greens, and cucumber. Outside: sesame seeds

Shrimp 101 Roll

Inside: shrimp tempura, Japanese aioli, and Shiso mint. Outside: Sesame Seeds

Rainbow Roll*

Inside: crabstick, avocado, and cucumber. Outside: yellowtail, salmon, tuna, and avocado

Spicy Salmon Roll*

Inside: minced salmon and scallion with spicy aioli. Outside: sesame seeds

Spider Roll

Inside: soft-shell crab tempura, crabstick, avocado, and cucumber. Outside: masago caviar

Super Crunch Roll

Inside: seafood mixed with Japanese aioli, tempura flakes and avocado. Outside: smoked salmon and lemon slices

Asparagus Roll

Inside: Asparagus

California Roll

Inside: cucumber, avocado, and crabstick Outside: masago caviar

Kappa Roll

Inside: cucumber

Salmon Avocado Roll

Inside: salmon and avocado

Tuna Avocado Roll

Inside: tuna and avocado

Veggie Roll

Inside: avocado, asparagus, and cucumber

Yamagobo Roll

Inside: pickled burdock

Samurai Roll*

Inside: yellowtail, scallion, avocado. Outside: salmon, spicy tuna, micro greens, tempura flakes

Dragon Roll

Inside: amaebi shrimp tempura and avocado. Outside: eel, avocado, dressed with spicy aioli and eel sauce

Futomaki

Inside: shrimp, crabstick, dried gourd, cucumber, omelet, eel, and pickled burdock

King Kong Roll*

Inside: spicy tuna, scallions, tempura flakes. Outside: avocado, spicy aioli, eel sauce, tempura flakes

Kiss of Death*

Inside: tuna, masago caviar, sesame oil, siracha, and cucumber. Outside: spicy tempura flakes, topped with wasabi cucumber sauce

Negihama Roll*

Inside: yellowtail and scallion

Negitoro Roll*

Inside: yellowtail and scallion

Seafood Roll

Inside: seafood medley mixed with Japanese aioli and avocado. Outside: sesame seeds

Shrimp Tempura Roll

Inside: shrimp tempura, crabstick, cucumber, and avocado. Outside: masago caviar

Sashimi Roll*

Inside: tuna, yellowtail, salmon, Shiso mint, kaiware micro greens, wasabi tobiko, and avocado. Outside: wrapped with cucumber served with balsamic vinaigrette and sweet miso

Spicy Tuna Roll*

Inside: minced tuna and scallion, with spicy aioli. Outside: sesame seeds

Sunshine Roll*

Inside: crabmeat, asparagus, and Japaneses aioli. Outside: seared salmon with olive dressing, eel sauce, and chilli strings

Yum Yum Roll

Inside: spicy tuna, cream cheese, asparagus, smoked salmon, breaded and deep fried with spicy aioli sauce

Avocado Roll

Inside: Avocado

Kanpyo Roll

Inside: dried gourd

Natto Roll

Inside: fermented soy beans

Takuan Roll

Inside: pickled daikon radish

Ume-Shiso Roll

Inside: pickled plum and shiso mint

White Kelp Roll

Inside: chopped soft shell crab tempura, scallion, and masago caviar with Japanese aioli Outside: white kelp

Nigiri Sushi & Sashimi

Nigiri Sushi (1 Piece) & Sashimi (3 Pieces)

Amaebi (Sweet Shrimp)

Anago (Sea Eel)

Ebi (Shrimp)

Hotate (Scallop)

Ikura (Salmon Caviar)

Inari (Sweet Tofu Pocket)

Kanpachi (Amberjack)

Maguro (Tuna)

Masago with Quail Egg

Sake (Salmon)

Shima Aji (Striped Saurel)

Snow Crab

Tako (Octopus)

Toro (Heavily Marbled Tuna)

Uni (Sea Urchin)

Wagyu (Japanese Marbled Beef)

Madai (Sea Bream)

Aji (Jack Mackerel)

Chu Toro (Medium Fatty Tuna)

Hamachi (Yellowtail)

Ika (Squid)

Ikura with Quail Egg

Kanikama (Crab Stick)

Kinmedai (Golden Eye Snapper)

Masago (Smelt Caviar)

Saba (Mackerel)

Sake "Harami" (Salmon Belly)

Smoked Salmon

Madai (Japanese Sea Bream)

Tamago (Sweet Omelet)

Unagi (Freshwater Eel)

Wasabi Tobiko

White Tuna (Albacore)

Ootoro (Heavily Marbled Tuna)

Sashimi Platter

Botan*

13 pieces of chef's choice assorted sashimi

Fuji*

15 pieces of chef's choice deluxe sashimi

Sushi Course

All Sushi courses served with Miso Soup. Substitute to Seafood Miso Soup $6

"Kaisen" Don

Deluxe chef's choice selection of sashimi over sushi rice

"Ume" Plum

Chef's choice of Seven pieces of assorted sushi with a choice of roll cucumber, avocado, asparagus

"Matsu" Pine

Chef's choice of Eleven pieces of assorted sushi with a choice of roll cucumber, avocado, asparagus, California tuna, eel, spicy tuna, spicy salmon, negihama, negitoro

"Chirashi" Bowl Sushi

A traditional sushi dish in Japan. Assorted chef's choice sashimi over sushi rice

"Take" Bamboo

Chef's choice of Nine pieces of assorted sushi with a choice of roll cucumber, avocado, asparagus, California, tuna, eel, spicy tuna, spicy salmon

"Momo" Peach

Chef's choice of Seven pieces of sushi and Thirteen pieces of assorted sashimi

Traditional Japanese Bento "Shokado" Bento Box

Five seasonal chef's choice items served in a shokado box set. Served with miso soup, "oshinko" Japanese pickles, and steamed rice. Menu consists of

Sashimi Platter*

Chawan-Mushi

Gindara

Miso marinated grilled black cod

Tempura Assortment

Sunomono (Vinaigrette Dish)

Chef Recommendations and Family Meals

Tuna Flight

Lean "akami" to heavily marbled "toro" tuna

Family Sushi Dinner

(*** PLEASE ALLOW US A HOUR FOR THIS ORDER TO BE PREPARED***) 4 pcs each: Tuna "maguro" • Yellowtail "hamachi" • Salmon "sake" • Albacore white tuna • Sea Bream "madai" • Shrimp "ebi" • Eel "unagi" 1 negitoro roll (minced fatty tuna with scallion inside) , 1 negihama roll (minced yellowtail with scallion inside) , 1 cucumber roll , 1 avocado roll seaweed salad

Teriyaki Chicken Family Meal

Tokujo Nigiri (Premium)

2 Torched Toro (Marbled Tuna) and Toro, Uni (Sea Urchin) , Wagyu Beef, Ikura (Salmon Roe) , Torched Sake Harami (Salmon Belly) and Sake Harami, Hotate (Scallop)

Takoyaki

Popular street food from Osaka with bits of octopus and dough inside a slightly crispy shell, garnished with takoyaki sauce, mayo, bonito flakes, seaweed, and red ginger

"Dancing" Yaki Udon

Stir fry udon "teppanyaki" style with garlic butter and soy sauce with assorted seafood

Okonomiyaki

Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter.

Ume Shiso Pasta

Flat Fish Kara Age

Temaki Set

Make your own hand roll with our "temaki sushi" set with colorful assorted fish served with seaweed and premium salts comes with sushi rice and miso soup

Premium Family Sushi Dinner

(*** PLEASE ALLOW US A HOUR FOR THIS ORDER TO BE PREPARED***) 4pcs each: Fatty Tuna "toro" • Tuna "maguro" • Sea Bream "madai" • Striped Saurel "shima aji" • Yellow tail "hamachi" • Salmon "sake" • Sweet Shrimp "amaebi" • Salmon Roe "ikura" • Snow crab • Eel "unagi" 2 negitoro roll (minced fatty tuna with scallion inside) , 1 rainbow roll (crabstick, cucumber, avocado, topped with tuna, yellowtail, salmon, and avocado) seaweed salad miso soup

Hibachi Shrimp Family Meal

Nigiri Flight

Chef's choice 5 point nigiri sushi picked from Japanese fish imports

Grilled Squid On Skewer

Grilled squid on a skewer with a choice of prep style of lemon butter, teriyaki sauce, or sea salt

Wagyu Stuffed Bell Pepper

4oz of Wagyu stuffed in half red pepper, served with Japanese Worcestershire sauce

Okonomiyaki with Udon

Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter with udon noodles

Bento Meal

Choice of 2 classic Japanese dishes with fried shrimp dumplings, karaage chicken cutlets served with miso soup, Japanese pickle, and steamed rice

Combination Dinner

All entrees are served with Miso soup, "Oshinko" Japanese Pickles, fried shrimp dumpling, kara age and steamed rice. Choose 2 (two) of the following:

Shrimp Tempura

Vegetable Tempura

Chicken Katsu

Calamari Tempura

Chicken Teriyaki

Salmon Teriyaki

Hotpot Dishes

Traditional "Sukiyaki"

Thinly sliced sirloin beef, tofu, konnyaku-yam noodles, and seasonal vegetables cooked in house made sukiyaki sauce

Seafood "Yosenabe"

Crab legs, prawn, clam, and seasonal fish cooked in kobu-dashi, a Japanese version of Bouillabaisse

"Shabu-Shabu" Fondue

A Japanese "Kobu" broth fondu with thin slices of sirloin beef, tofu, konnyaku-yam noodles, and seasonal vegetables served with house made ponzu and sesame dipping sauce

Seafood

Steam Grilled Sea Bass

Chilean sea bass steamed and grilled in kobu seaweed broth

Hamachi Kama

Grilled yellowtail collar

Gindara

Miso marinated grilled black cod

Smoked Salmon Kama

Grilled smoked salmon collar

Meat & Poultry

Japanese Wagyu Beef

Cooked tableside on "ishiyaki" hot stone

Rice

Steamed Rice Or Brown Rice

Vegetable Fried Rice

Shrimp Fried Rice

Chicken Fried Rice

Noodles

Tempura Udon

Thick flour noodles in a soup with shrimp tempura

Soba

Choice of buckwheat or green tea noodles served hot or cold. Add two shrimp tempura or grated yam

Nabeyaki Udon

Thick flour noodles in a soup, with vegetables, egg, and shrimp tempura

Inaniwa Udon

Server of hot or cold. Add two shrimp tempura or grated yam

Hibachi Teppanyaki

All entrées are served with House Soup, House Salad with Ginger dressing, Appetizer Shrimp, Grilled Vegetables, Garlic Noodles, Steamed Rice. Substitute Fried Rice for $3.75. Substitute Steamed Brown Rice for $1

Hibachi Steak 16Oz

Lobster Dinner

Tofu Dinner

Shrimp & Scallop

Filet Mignon & Shrimp

Filet Mignon & Scallop

Lobster & Steak

Lobster & Shrimp

Hibachi Shrimp

Calamari Dinner

Ahi Tuna

Filet, Shrimp and Chicken

Filet Mignon

Vegetable Dinner

Shrimp & Chicken

Chicken & Scallop

Filet Mignon & Chicken

Filet Mignon & Calamari

Lobster & Filet Mignon

Chicken

Hibachi Scallop

Salmon

Steak, Shrimp and Chicken

Nakato Special

Petit Filet Mignon, Yakitori Skewers and California Roll.

Hibachi Side Orders

Side Chicken

Side Scallop

Side Calamari

Side Steak

Side Vegetables

Side Tuna

Side Brown Rice

Side Small Salad

Side Salmon

Side Filet Mignon

Side Shrimp

Side Tofu

Side Steamed Rice

Side Noodles

Side Soup

Kid's Menu

All Kid's Menu items are served with House Soup OR House Salad with Ginger dressing, Appetizer Shrimp, Grilled Vegetables, Noodles, Steamed Rice. For ages 12 and under. Choose from:

Teriyaki Chicken

Hibachi Shrimp

Teriyaki Steak

Petit Filet Mignon

Desserts

Manhattan Cheese Cake

Graham Cracker crust with White Chocolate Chantilly

Japanese Green Tea Crème Brulee

Classic Crème Brulee with a Japanese "Sencha" Green Tea

Chocolate Mousse Cake

Dark Chocolate Mousse with Crème Brulee and Hazelnut Cookie Chocolate Genoise

Sasamochi

Green Tea rice cake with red bean filling Served warm wrapped with a bamboo leaf

Ice Cream

Green Tea

Vanilla

Mango

Ginger

Red Bean

Black Sesame

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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