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Nancy's Chicago Pizza
Pizzeria et Restaurant italien$$$$
Midtown, Atlanta
40 Conseils et avisFiltre :
- groupe
- authentique
- animé
- convient pour une fin de soirée
- convient aux couples
- (12 more)
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- Actifs récemment
Joshua SchmidtAoût 7, 2016They might advertise the thin crust, but you should always get the deep dish. Once you're halfway done, you can finally pick it up like a New Yorker. Just hold out a little longer!
Ro CarrilloJanvier 27, 2013The service is really great. The restaurant is clean. Can't wait for summer to sit outside!
Sam LackSeptembre 10, 2019The deep dish pizza was great. The atmosphere is just okay, but come here for the pizza.
TJAvril 16, 2013Known for the Deep Dish to many, but don't sleep on the traditional thin crust. Definitely good as well.
The deep dish is good but the thin crust is the best pizza I've ever had in my life!
Anthony NavarroJuillet 28, 2013The Italian Beef sandwich with a side of au jus dip will literally cure your worst hangover. 💪
Alvin SmithDécembre 10, 2011Good food, cool atmosphere with a friendly staff, and great service. Roast beef on a pizza! Delicious.
The deep dish pizza is delicious, but personally I really enjoy the chicken club sandwhich. Excellent.
Danni ChickNovembre 3, 2011Pizza is the bomb dot com! Yes, seating is not cool. Get carryout if you can.
Sean CraneMars 3, 2011This location is no where near as good as the Buckhead/Lenox area location...the food was ok, but you're served on styrofoam plates with plastic knives and forks (hardly usable on deep dish pizza).
I love the thin crusted pizza. But you can't go wrong with deep dish
Ashley WadeOctobre 28, 2011Got here and they said the 50% was only good at the Buckhead location. Found out you have 2buy the special frm the website.
Somebodys SomeKindaOctobre 4, 2013Wayyyy too much cheese. Doughy, not done. Never deep dish again. Thin is straight.
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Nancy's Chicago Pizza
265 Ponce de Leon Ave NE (at Penn Av NE)
Atlanta, GA 30308
États-Unis
Atlanta, GA 30308
États-Unis
The history of Nancy’s Pizza dates back to 1971 when Italian immigrants, Nancy and Rocco Palese, opened their first pizza parlor, Guy’s Pizza, in Chicago. They were known for their thin crust pizza, but as business fluctuated, the Paleses began experimenting...
Ouvert jusqu'à 11:00 (Plus d'informations)
- lun.–jeu.
- 10:00–11:00
- ven.–sam.
- 10:00–01:00
- dim.
- Midi–22:00
(404) 881-0111
Caractéristiques
Réservations
Non
Terrasse
Oui
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner
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