The 5th and Main, named for the diner's address, features spicy BBQ pork hash topped with a pair of poached eggs. Save room for a signature maple bacon donut.
Sandwiches come on soft house-baked brioche buns and include fillings like cheddar, honey mustard aioli and a juicy, chile-flecked turkey sausage patty made in-house.
The Chashu Hash Skillet is the piece de resistance with caramelized pork belly chashu topped with soft eggs and plated with crusty breakfast potatoes.
Try the unique specialties like their Spinach Gruyere Pie with a flaky crust, poached egg up top and crossed apple-wood smoked bacon at the base.
Go with biscuit and hash browns with whatever you order, and make sure to request tomato preserves, which aren't normally on the counter.
