Zane Caplansky: "I love dim sum and they have great food and one of the best views of downtown, especially the AGO and the OCAD buildings." En savoir plus .
Zane Caplansky: "We bake Gryfe’s bagels in my deli and there’s nothing like a hot bagel with a little shmear of cream cheese, lox, tomato, onion and capers." En savoir plus .
Zane Caplansky: "Hooked sells fantastic fresh (and sustainable) seafood. Ask for advice because they’re both fish experts and great cooks, too." En savoir plus .
Andrew Pyper: "I like to sit in the comfy swivel chairs with the wide armrests (kind of like James T. Kirk’s perch on the Enterprise) on the second floor." En savoir plus .
Andrew Pyper: "There’s a high-ceilinged front room & cozier, cave-like back that I really like because you can check out a reading or get a drink at the front without being a jerk & interrupting." En savoir plus .
Andrew Pyper: "The food is excellent (haggis included) & there’s a whole world of whiskies on offer. What I most like is that the staff is — gasp! — always sweet and remember you from the last time." En savoir plus .
Nathan Ferraro: "I don’t love always dressing up and Sweaty’s certainly allows for that." En savoir plus .
Nathan Ferraro: "The upstairs back patio is amazing because you’ll rarely find you’re not the only one there and it’s so private." En savoir plus .
Nathan Ferraro: "Sydney is a great and knowledgeable gentleman with excellent taste. They also carry Naked and Famous which is the best Canadian brand going!" En savoir plus .
Nathan Ferraro: "I love Grapefruit Moon for their food and vibe. Reasonable price. Amazing Mexican breakfast, my fave." En savoir plus .
"Rosa, the owner & chef works right out in the open at the front of this tiny spot. They also play amazing new music which contrasts their simple, classic, Italian menu really well." En savoir plus .
Nathan Ferraro: "I love the coffee at Jet Fuel. Their coffee is so good you can drink it black. It’s always consistent and always strong." En savoir plus .
