Takeout options: The juicy, peppery Sicilian meatloaf is superb. It would cost me much more to assemble ingredients and cook them. The apple challah bread and butter pudding with brandy is a smasher. En savoir plus .
Takeout options: The PC freshly cooked and packaged garlic scalloped potatoes are to die for, while the buffet takeaway is uninspired. En savoir plus .
Takeout options: Try the steamed broccoli, sugar snap peas, spicy cauliflower and a soba noodle salad with sliced carrots and beans. The hot and sour soup per cup is a good spicy jolt. En savoir plus .
Takeout options: Get the Chicken biryani. On those days when I’m in disgrace with fortune and men’s eyes, I indulge in this hot biryani with a delightfully sour raita. En savoir plus .
Takeout options: The star dish is the pissaladière — a slice of Nice’s pizza, with melting pastry and juicy tomatoes topped with black olives. Also, the finest Opera cake in the city. En savoir plus .
Takeout options: Get the two-pound cooked lobster shelled, ready for salad. En savoir plus .
Takeout options: The Santa Fe coleslaw is crisp and peppery, the turkey burger, warm from the kitchen, gets lots of attention. The guacamole aioli, tomato slice and sautéed red peppers taste fabulous. En savoir plus .
Takeout options: The chipotle beef burger, with cheddar and cilantro is a three-inch-high monster, and compares favourably to restaurants, but avoid Amy’s frozen organic line of Mexican & Indian food. En savoir plus .
