Gentlemen Prefer Reds - moist, flavorful and decadent red velvet cake with perfect tangy cream cheese frosting, Hella Nutella - yellow cake filled with Nutella topped with chocolate hazelnut frosting. En savoir plus .
This Austrian spot with a great back garden has $1 housemade hot dogs and $7 beer cocktails from 5:30 to 7 p.m. every night through the summer. En savoir plus .
Popular midday dishes include the peppered chicken on arugula ($19); marinated sea bass with asparagus on a salad ($19); and the pasta with black pepper, egg and guanciale, cured pig jowl ($15). En savoir plus .
After eating, buy some ingredients for a DIY paella: Bomba rice, olive oil, chorizo, pimentón, and saffron. Ask at the counter, and they'll cheerfully give instructions for cooking the rice. En savoir plus .
Have a glass of something Rhone-ish up front, then head to the dining room for spinach salad, Wooly Pig, and the “Dark and Stormy” dessert. En savoir plus .
Michael White knocks it out of the park at his high-end Italian seafood spot. Go big on the crudo, followed with pasta and whatever fish they're most excited about that day. [Eater 38 Member] En savoir plus .
Pane e Panelle: Stuffed to the brim with several fried chickpea fritters and parmesan and caciocavallo cheeses En savoir plus .
Recommended: Country pâté, snow pea and radish salad, charred octopus appetizer, swordfish, rainbow trout, chocolate mousse. En savoir plus .
Try the ravioli-like cappellacci ai profumi di primavera ($14) here, stuffed with a blend of sautéed asparagus and artichoke mixed with a nutty Castelmagno cheese. En savoir plus .
Get the Tenth Avenue Hangover here, a rich mix of soft-poached eggs, tripe, and sofrito. One of Platt favorite breakfasts from Where to Eat 2011! En savoir plus .
Bati’s injera is the real thing, dusky in color and springy to the touch. Whole hard-boiled eggs pop up like Cracker Jack prizes in the doro wett, a chicken stew. En savoir plus .
This "Contemporary City American" joint looks like a laid-back art collector's hunting lodge. Try the lamb tartare and pretend you also go hunting. En savoir plus .
Loud, clubby and crowded—and home of one of the most authentic steak frites downtown. A straight classic (despite the untimely removal of Raoul's twin outdoor benches). [Eater 38 Member] En savoir plus .
Jeffrey Steingarten tells us this is his "favorite new Manhattan restaurant" in his New York Diet. He's a particular fan of the sauteed squash with parmesan. En savoir plus .
Recommended: Funghi misti, melanzane alla parmigiana, asparagi gratinati, pastas, rollatino di pollo, veal Milanese, mille foglie. En savoir plus .
Recommended: Kimchi, chicken adobo, pork belly, sisig, duck, noodles, halo halo. En savoir plus .
You’ll be tempted to order an “American Kobe” burger ($7.50), but the cheaper ($5.50) grass-fed Angus is plenty thick and juicy enough. One of our 25 favorite food trucks! En savoir plus .