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Neta
(Fermé)Bar à sushis$$$$
Greenwich Village, New York
Les experts de Serious Eats et Time Out New York recommandent cet endroit
69 Conseils et avis
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Village VoiceNovembre 26, 2012Top-notch sushi at a good price. Every bite of raw fish on rice is a joy, but you'll miss out if you don't try one of the hot dishes, like the silky uni porridge. Critics' choice for best sushi bar.
Elizabeth BursteinNovembre 11, 2017Awesome fresh fish rolls + great service. Loved the spicy salmon roll, the scallop roll. The unagi avocado was a bit overwhelming in size. The neta was same size but not as overwhelming. Jasmine tea
Marines MendezMars 19, 2016The Spicy salmon canapé was amazing only to be topped by the shrimp tempura and szechuan salmon roll. This is definitely one of the best rolls I've tasted.
Paula BuzzoJuillet 24, 2018Start with sushi, very fresh. As second, ask for the Umami Donburi. Excellent prices for Restaurant Week, but make sure to book a table. Excellent attendance.
Ruby AnayaAvril 30, 2017Unique omakase at three price points - $110, $150 and $230. The first one is more than filling, and the dishes are super creative! Great cocktails too.
Serious EatsAvril 20, 2013One of our favorite restaurants for upscale Japanese sushi and more (cocktails, too). Though prices are far from cheap, Neta offers a much better value than Manhattan's sushi giants.- Village VoiceAoût 4, 2014Every bite of raw fish on warm rice is a joy, but you'll be missing out if you don't order some of the hot dishes, like the silky uni porridge. En savoir plus
Time Out New YorkJuin 4, 2013The nontraditional omakase (featuring Americanized novelties like spicy salmon, and is punctuated with ultracreamy peanut-butter ice cream) rivals even that of the staunchest of sushi classicists. En savoir plus
This place was awesome. Tough to get a ressie but a real hidden village gem. The wok fried lobster was the best dish I've had in a while!
One of the best sushi spots in NYC. The service is fantastic and the food is even better. Try the Szechuan spiced salmon!
AskMenMars 9, 2012Bbehind the bar is high-level sushi creation, plus a menu of small plates like razor-clam risotto with soy-braised veal, and a grilled scallop served with uni, garlic-soy butter and lime. En savoir plus
PureWowJuillet 2, 2014The miso tofu avocado roll was a refreshing veggie addition (and is one of more than ten vegetable roll options for those who pass on seafood). En savoir plus
Ernesto GutierrezMars 7, 2018Your mileage may vary depending on what you get. The uni porridge and wagyu uni sushi are a must. The rolls however disappoint. The salmon canapé roll tastes very pale and lackluster in comparison.- Village VoiceAoût 4, 2014Top-notch sushi doesn't have to be prohibitively expensive or posh. Neta's prices are reasonable, the portions are generous, and everything is delivered with minimum fuss. En savoir plus
Cyndi BerzowDécembre 13, 2012The chefs from Masa and Bar Mas old up their reputation here. The omakase is the way to go and the uni porridge was fantastic. Only thing that worries me is the cursed local..
Cynthia LinMai 27, 2017A great non-sushi part of their omakases but the sushi segment is a bit lacking. A bit expensive at $230 for 14 courses
Angela IsabelOctobre 16, 2016Small plates/tapas are truly special, rolls and nigiris are not. Omakase includes all of those styles and is priced based on number of courses and quality of ingredients.
CezaryAoût 1, 2012the uni is to die for, the toro sushi is heavenly (even if it's expensive) and the shubui cocktail is a beautiful blend of gin, lime, peppercorn and (yes!) scallions
Benjamin PalmerJuillet 28, 2013Omakase for sure. Amazing fish, everything is really interesting and delicious. Hands down the best uni I've ever had (fyi it's from santa Barbara )
7th.ListMars 10, 2012Nick Kim and Jimmy Lau, the former head chefs at Masa and Bar Masa open this restaurant in Greenwich Village. Small plates include toro tartar, Dungeness crab chawan mushi and razor-clam risotto. En savoir plus- DesireeAvril 14, 2015Very filling omakase. Mix of appetizers, hot dishes, sushi, and rolls. The peanut butter ice cream at the end was amazing!
Sisi W.Juin 6, 2012... extremely satisfying vegetarian dinner at Neta, ... grilled shiitake caps pressed around rice, a lotus root roll with minty shiso and another roll of asparagus tempura En savoir plus
Manuela TencaAoût 24, 2014Ristorante Japponese ottimo per occasioni speciali, molto dispendioso. Porzioni ridotte ma di altissimo livello. Prenotazione obbligatoria.
Tobin Schwaiger-HastananJuin 9, 2012The menu has a lot of awesome offerings, but the omakase is the way to go! Also say hi to Chef Nick! Amazing staff to boot!
ShivaniJanvier 9, 2015Get the omakase & sit at the bar. Skip the super fatty pb ice cream though - your bootay doesn't need that shizz.
ElsaSeptembre 15, 2012Kampachi King MushroomSzechuan Spiced Tuna Crispy RiceKampachi Sushi With Sweet PotatoToro SushiSalmon With Spicy MayoRoll - Eel And Avocado- Every time I go to Neta it's such an incredible experience. Waygu + uni = absolutely.
Jenny MDécembre 28, 2012Great sushi, wonderful vegetarian selection. Hip music! Benches are super comfy but view is better from bar.
julia tNovembre 16, 2014Tasting menu a delight. Uni / scallop so smooth and tasty. Tequila / shiso cocktail sharp and tasty.
Get the omakase and a cocktail followed by glass of sake then finish it off with another cocktail.
Nichole HortonNovembre 19, 2017The sushi is all super fresh and delicious but crispy duck rice is my fav!
Eaters HeavenDécembre 2, 2017My 5x and it breaks my heart to say this time it was just ok. Some dishes were too salty&other dishes were underwhelming. I ordered the $150 omakase. High note, Crémant was delish&service was great
Elena V.Avril 14, 2012Toro tartar w/ toast points is spectacular! The sakura sparkling sake makes a lovely spring aperitif.
Colin M. FordOctobre 2, 2015If you like your sushi inventive and accompanied by gangsta rap, make your way to Neta
ThrillistMai 14, 2012Shave some calories off your daily intake with the smaller-portioned razor clam risotto w/ soy braised veal & Chinese celery. En savoir plus
Paola ViscogliosiJanvier 27, 2018What upset me was that they refused to accommodate my request to stop serving me the omakase after I told them I was full. This was after we ordered an expensive bottle of sake.
Emily ForrestJuin 22, 2013Sushi and peanut butter ice cream? Does it get any better? Don't miss the omakase menu here.
Miguel de LeonOctobre 10, 2014Bar seats should be de rigueur. Omakase is good, saké selection is strong.
Jun HamMai 22, 2013The wet napkin they give you, do not remove from the bowl. It's meant to just clean your fingers.
Marisa FrancoNovembre 16, 2013Nothing to write home about. If you go there don't get the omakase. Not worth it. Get the small hot plates. Definitely not the toro. It sucked :'(
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Fermé définitivement (Plus d'informations)
- lun.–jeu., dim.
- Midi–22:30
- ven.–sam.
- Midi–23:30
(212) 505-2610
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Oui (y compris Discover et Visa)
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Nourriture et boisson
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Bar Complet, Cocktails
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- 8.4
"A wonderful spot to have the Omakase sushi experience without the fuss. Good sushi at a reasonable price point, great ambiance and friendly staff makes the overall experience excellent all around."
Ian Francis
- 9.1
"Trés bon sushis, grande variété de poisson. C'est chère, à réserver pour les spécialistes."
Narbru . - 8.5
"Omakase is the way to go! Intimate, cozy, and authentic sushi with classic Japanese interior design. Food is exquisite, service impeccable, and wine pairing outstanding. Amazing dining experience."
Hector
Lieux dans lesquels les gens aiment aller après Neta
- 8.8
"One of my favorite places in NYC to linger over the paper, some reading, my laptop, or all of the above with basically endless tea and a snack. You'll find me here often."
Sumeet Shah - 8.6
"Classy spot, delicious yet strong cocktails"
Patrick Baskin - 9.1
"One of my favorite roasters. Have to try their nitro cold brew at the brew bar."
Chloe Lin
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