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Newdle Bar

Newdle Bar

(Fermé)
Restaurant de nouilles et Bar à sushis$$$$
Kent
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Newdle Bar
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MenuMenu
Menu 5Sushi/Sashimi 2Entrees 2Noodles 2Late Night 2Wine - Beer - Sake 7
Starters‎: From the Kitchen
Edamame
4.75
Steamed‎ young soy beans tossed in sea salt & shichimi pepper
Gvoia
5.50
Pan fried or steamed pork & vegetable dumplings w/ spicy sesame sauce
Korean Tofu
5.50
Deep fried men-tofu over cilantro mixed greens w/ ginger/garlic chile sauce
Newdle Buns
8.50
Two asian style sliders w/ spicy mayo & lettuce. (Grilled chicken or braised pork)
Ika Karaage
6.95
Fried squid legs w/ spicy gochujang miso
Shishito
4.75
Marinated & grilled japanese peppers w/ spicy gochujang miso & fresh vegetable sticks
Age Dashi Tofu
5.25
Lightly fried kin-tofu w/ a mirin flavored dashi broth, grated ginger, daikon, & dried bonito flakes
Rib Nikomi
9.50
Marinated baby back ribs, grilled w/ garlic hoisin barbecue sauce
Korokke
5.25
Golden fried japanese style potato croquettes. Served w/ red chile mayo
Starters‎: From the Sushi Bar
Check w/ your server for chefs special appetizers.
Sunomono
8.50
Choice of seafood over fresh vegetables & variety seaweed in a tangy rice vinagrette (shrimp or octopus)
San Ten Sashimi
14.00
Thin sliced tuna, fresh salmon, & vellowtail
Nippon Kai Salad
11.00
Variety of thin sliced fish w/ vegetables, topped w/ shiro-miso dressing (one our signature dishes)
Tataki
12.00
Fresh sashimi, thin sliced & chopped over green tea pasta & vegetables w/ garlic/ginger citrus soy. Choice of tuna, fresh salmon, or yellowtail
Maguro Shimo
12.50
Fresh tuna grilled rare, topped w/ a caper sesame dressing
Kaiso Mohawase
5.50
Variety‎ of fresh seaweed & fresh shredded vegetables
Avocado Aemono
11.00
Fresh avocado & mixed greens w/ choice of fresh fish or seafood, served w/ mayo & bi-color fish roe. (Tuna, shrimp, smoked salmon, or fresh salmon)
Ginger Miso Soup
3.00
Ginger infused shiro miso soup w/ spinach, tofu, & wakame seaweed
Newdle Bar Salads‎
(Dressing choices: creamy garlic, fresh ginger, or spicy sesame vinaigrette)
Grilled Chicken
9.50
Sauteed Shrimp
10.50
Comes w/ steamed rice or brown rice. Add miso soup for 1.95
8 House Salad
3.00
Variety of vegetables & mixed greens
Asian Mikado Salad
7.95
Select‎ garden vegetables stir fried w/ choice of meat or seafood & served over mixed greens veggies only
Pan Fried Dumplings
9.50
Grilled Salmon
11.50
Donburi (Rice Bowls)‎
Consuming raw or under cooked eggs, meat, or seafood may increase the chance of food borne illnes.
Twice Cooked Fried Rice
6.95
Steamed short grain or brown rice pan roasted w/ lettuce, fresh pineapple, & vegetables
Teri-Don
Steamed short grain or brown rice topped w/ teriyaki grilled chicken or teriyaki braised pork
Loaded (All of the Above)
10.50
Bi Bim Bap
9.50
Korean style rice bowl w/ steamed rice, vegetables & choice of meat. Seasoned w/ sesame oil & spicy gochujang miso & topped w/ fried egg & shredded nori seaweed. Choice: tofu, grilled chicken, or braised pork
Edomae ("Tokyo Style") Sushi/Sashimi‎
Nigiri sushi 2 pc - oval of seasoned rice w/ item on top or sashimi 3 pc - fish or seafood over vegetables
(Quail eggs are available on request w/ uni, lkura, tobiko, wasabi tobiko, shichimi maguro, & tobiko-lka)
Hoso maki sushi- small rolls (6 pc) or available as temaki/hand roll (1 cone)
Futomaki sushi large double sized rolls 10 pc
Shiro Maauro
6.50
White tuna
Saba
6.00
Marinated mackerel
Toro
15.00
Marbled tuna
Sake
6.00
Smoked salmon
Kani Kama
6.00
Crab stick
Inari
5.50
Fried tofu
Tobiko
5.50
Flying fish roe
Tako
6.50
Octopus
Shitake Mushrooms
5.50
Wasabi Flying Fish Roe
5.50
Hotate Gai
6.75
Scallops
Tobiko-Ika
7.00
Squid/fish roe
California in/Out
6.50
(Cr stick /avocado) (sesame seeds or fish roe outside)
Tekka Maki
6.00
Fresh tuna
Asapara Maki
5.75
Steamed asparagus
Philadelphia
6.50
Smoked‎ salmon/cream cheese/scallions
Negi Hamachi
6.00
Yellowtail/scallion‎
Crab Salad
6.00
Chopped crab stick & mayo
Shitake Maki
5.75
Shitake mushroom
Hokai Maki
6.50
Grilled salmon & sesame seeds
Ebi Ten
6.50
Fried shrimp/avocado
Avo Maki
5.75
Avocado
Naples Maki
6.50
Fried whitefish/mayo/asparagus
Spider
11.00
Soft shell crab, leaf lettuce & mayo
Scorpion
11.00
Shrimp tempura, tobiko, lettuce, mayo & hot sauce
Tokyo Breeze
12.50
Sliced mango & avocado wrapped around a tuna w/ crab stick roll
Shuhei
11.00
Tuna, smoked salmon, crab stick, tamago, & cucumber
Vegetarian
9.50
Asparagus,‎ lettuce, shitake mushrooms red & yellow peppers, green bean, & kampyo
Firecracker
12.50
Fresh salmon, avocado, andjalapenos topped w/ ikura, salmon, cucumber, hot/spicy mayo
Spicy Crunchy Tuna
11.50
Tempura crunch, tuna, avocado, hot sauce, fish roe & mayo
Maguro
6.50
Tuna‎
Nama Sake
6.75
Fresh salmon
Uni
10.00
Sea urchin
Hamachi
6.75
Yellowtail
Unagi
7.00
Ell
Ebi
6.00
Shrimp
Hirame
6.50
Flounder‎
Hokki Gai
6.00
Red tip clam
Tamago
5.50
Layered egg
Ika
6.50
Squid‎
Ikura
7.00
Salmon roe
Shichimi Maguro
7.00
Spicy tuna
California
6.00
Crab stick/avocado
Maguro Kaiware
6.50
Spicy‎ tuna
Kampyo
5.75
Seasoned asian squash
Spicy Scallop
6.75
Scallop/mayo/fish roe/hot sauce/scallion
Alaska
6.00
Smoked salmon/avocado
Anakyu
6.50
Eel/cucumber
Natto Maki
6.25
Fermented soy beans
Wellington
7.00
Fried salmon/avocado red onion/mayo
Mexican
6.00
Steamed shrimp/avocado
Nama Sake Maki
6.50
Fresh salmon
Kappa Maki
5.50
Cucumber & sesame seeds
Gomoku
11.00
Shrimp, crab stick, eel, tamago, smoked salmon (brushed w/ teriyaki sauce)
Rainbow
12.50
California roll wrapped w/ tuna, whitefish, yellowtail, smoked salmon, & shrimp
Black Widow
12.50
Tempura crab stick, soft shell crab, lettuce, sesame chile sauce. Topped w/ sesame seeds & shredded nori seaweed (side of hot chile mayo)
Crab Salad
10.00
Crab salad, avocado, tobiko
Dragon
12.50
California roll topped w/ grilled eel, avocado, & a teriyaki drizzle
Electric Dynamite
15.00
Spicy tuna, negi hamachi, wasabi tobiko asparagus, & cucumber. Topped w/ shichimi powder & fresh salmon, (side of ponzu sauce)
Anniversary Futomaki
16.95
Crab salad & tempura shrimp wrapped in broiled eel & avocado, topped w/ mayo bi-colored tobiko & teriyaki sauce
(Entrees include steamed or brown rice & miso soup or house salad)
Sashimi Moriawase
21.00
Chef's selection of fresh & cooked fish & seafood served over shredded vegetables
Tori Katsu
13.50
Deep tried panko coated chicken breast side of tangy tonkasu vegetable sauce
Sushi Omakase
20.00
Chefs choice nigiri sushi (8 pc) & a california roll. (No side of rice)
Tori Karaage
13.50
Specially‎ marinated chicken, stir fried w/ mushrooms & green beens w/ a savory oyster sauce glaze
Korean Lettuce Wrap (Ssam-Bap)
12.50
Crisp leaf lettuce w/ steamed rice, spicy gochujang miso & stir fried vegetables & your choice of meat
Sake Yakimono
16.95
Fresh grilled norwegian salmon, topped w/ shitake mushrooms, tomatoes, & scallions
Ramen
7.95
Thin‎ japanese egg noodles w/ vegetables in choice of broth (classic savory soy or miso)
Tempura Soba (Hot)
8.95
Tofu Nabe
9.50
Asian vegetables & tofu in a hot/spicy broth w/ thick udon noodles
Yakisoba
8.95
Thin egg noodles stir fried w/ vegetables in a japanese worcestershire sauce
Tokyo Noodles
8.95
Traditional soba (buckwheat) noodles in a light mirin infused stock w/ a side of tempura zaru soba (cold)
Nabeyaki Udon
10.50
Thick japanese style noodles in a light broth w/ fish cakes & eggs, then topped w/ tempura shrimp & vegetables
Yakiudon
8.95
Japanese style linguine sautéed in garlic cream sauce w/ vegetables
Midnite fuel - late night menu (available 11 pm -1 am thur, fri, & sat)
Chicken Teri-Donburi
Veggie Twice Cooked Brown Rice
Midnite Veggie Mikado Salad W/Brown Rice
Thick Noodles in Savory Soy Sauce Broth w/ Age Tofu Strips
Newdle Buns
Char Shu Teri-Donburi
Veggie Sov Sauce Ramen
Kyoto Midnite Udon
Wine Selections‎: White/Blush Sparkling
Bogle Chardonnay, Central Coast
8.00 - 22.00
Beringer Chardonnay, Napa
37.00
Ferrarhcarano Chardonnay, Sonoma
40.00
Giesen Sauvignon Blanc, New Zealand
8.00 - 32.00
Kim Crawford Sauvignon Blanc
40.00
Placido Pinot Grigio, Italy
7.00 - 28.00
Beringer White Zinfandel
7.00 - 28.00
Canella Prosecco Sparkling, Italy (Single)
10.00
Simi Chardonnay, Sonoma
9.00 - 36.00
Franciscan Chardonnay, Napa
39.00
Mer Soieit "Silver" Unoaked Chardonnay
42.00
St Supery Sauvignon Blanc
36.00
Hogue Riesling, Washington
8.00 - 32.00
Rex Goliath Moscato, California
7.00 - 28.00
Kenwood Yulupa Sparkling, California (Single)
9.00
Mumm's Brut Prestige Sparkling
38.00
Wine Selections‎: Red/Plum
Kenwood Cabernet, California
8.00 - 32.00
Oberon Cabernet, Napa
41.00
Ironstone Merlot, California
8.00 - 32.00
Castle Rock Pinot Noir, Monterey
8.00 - 32.00
Benton Lane Pinot Noir, Oregon
42.00
Yalumba 'Y' Shiraz, Australia
36.00
Menage Trois Red (Zin/Cab/Merlot), California
8.00 - 32.00
Banfi Centine (Sangiovese/Cab/Merlot), Italy
8.00 - 32.00
Liberty School Cabernet, Paso Robles
33.00
Hayman & Hil Meritage, Monterey
34.00
Franciscan Merlot
36.00
Latour Valmoisine Pinot Noir, France
34.00
Wyndham Shiraz, Australia
8.00 - 32.00
Elsa Bianchi Malbec, Argentina
8.00 - 32.00
Kinsen Plum Wine, California
8.00 - 32.00
Beer Selections‎: Bottled Beer
Domestic/import
Craft/specialty
Bud Light Platinum
Labatt Blue
Negro Modelo
Bud Light
Heineken
Sapporo Lager
Clausthaler (Non Ale)
Michelob Ultra
Corona Light
Peroni
Dogfish Head 60 Min
Erie's Railbender Scotch Brown
Stone Arrogant Bastard
Breckenridge Agave Wheat
Heavy Seas Small Craft Warning
Leinenkugel Sunset Wheat
Anderson Valley Oatmeal Stout
Widmer Pitch Black Ip A
Harpoon UFO White
Newcastle Brown Ale
Left Hand Milk Stout
Smuttynose Star Island
Pyramid Apricot Ale
Bell's Amber Ale
'Seasonal Features
Budweiser
Yuengling Black/Tan
Stella Artois
Killians Red
Samuel Adams
Amstel Light
Bass Ale
Miller Lite
Corona
Harps
Fullers Esb
Sierra Nevada Pale Ale
Rich/Dan's Rye IPA
Beilhaven Wee Heavy Scotch Red
Kentucky Bourbon Ale
Cellar Rat Tail Amber Ale
Dogfish Head Midas Touch
Boulder Sweaty Betty Blonde
Great Lkes Burning River
Magic Hat #9
Bell's Two Hearted Ale
Victory Golden Monkey
Great Lakes Elliot Ness
Woodchuck Cider
Unibroue Ephemere
Brooklyn Lager
Beer Selections‎: Draft Beer
Select seasonal draft (check for current offering)
Sake selections
Coor's Light
Great Lakes Dortmunder
Thirsty Dog Old Leghumper
Rogue Dead Guy
Victory Hop Devil IPA
Yuengling Lager
Goose Island Honker's Ale
Blue Moon Wheat
Guinness Stout
Beer Selections‎: Warm Sake
Koshu Masamune
6.00 - 9.00
Beer Selections‎: Premium Cold Sake
Sho Chiku Bai Ginjo
8.00 - 16.00
Sho Chiku Bai Nigori (Unfiltered) Junmai
7.00 - 15.00
Ozeki Karatamba Honjozo
10.00 - 20.00
Kikusui Chrysanthemum Water Junmai Ginjo
25.00
300 ml
Hakutsuru Premium Junmai Daiginjo
24.00
300 ml
Sho Chiku Bai Chokara X-Dry Junmai
7.00 - 15.00
Hakutsuru Superior Junmai Ginjo
9.00 - 18.00
Shirakabe Gura White Wall, Junmai
20.00
300‎ ml
Hakutsuru Sayuri Nigori (Unfiltered) Junmai
18.00
300 ml
Ozeki Platinum, Junmai Daiginjo
20.00
300 ml

Un problème avec ce menu ?
Icône de boussole
Newdle Bar
116 South Water St.
Kent, OH 44240
États-Unis
Obtenir l'itinéraire
Icône d'information
Japanese style food, full bar, and modern setting. The food is healthy and delicious and at night there is live entertainment and lots great drink specials.
Icône d'horloge
Fermé définitivement (Plus d'informations)
  • lun.–jeu.
    • 11:00–23:00
  • ven.–sam.
    • 11:00–Minuit
  • dim.
    • 11:30–15:00
Icône de téléphone
(330) 968-6134
Icône World Wide Web
Icône Facebook
NewdleBar.Kent
Icône Twitter
@newdlebar_
Caractéristiques
Réservations
Non
Cartes de crédit
Oui
Terrasse
Non
Nourriture et boisson
Menus
Déjeuner, Dîner, Happy hour
Boissons
Bar Complet, Cocktails
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