Ngam

Ngam

(Fermé)
Restaurant thaïlandais et Restaurant asiatique$$$$
East Village, New York
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Ngam
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MenuMenu
Happy Hour 4Lunch Menu 1Drinks 12Brunch Menu 6Dessert Menu 2Dinner Menu 7Takeaway Menu 10
Small Plates
Chiang Mai Fries
6.00
Kabocha pumpkin, sweet potato, homemade red curry mayo, sweet and sour peanut relish
"Por Pia" Shiitake Mushroom Spring Rolls
6.00
Vermicelli noodles, shiitake mushroom, orange ginger reduction
Appetizer Platter for Two
15.00
Spicy kale &mushroom salad, " Chiang Mai" fries, "Por PIa" shiitake mushroom spring rolls, grilled calamari
"Peek Gai Tod" Brother Chai's Chicken Wings
6.00
Cascun Farm chicken wings, Ngam's house marinate, tamarind chili sauce, farm fresh apples
Grilled Surf and Turf Platter for Two
15.00
Calamari, tiger shrimp, hanger steak, bacon-wrapped pork, Sriracha mayo, tamarind chili sauce, Thai spicy lime & chili dip
Bacon Laab
8.00
Grilled bacon-wrapped pork, shallots, scallion, mint, cilantro, carrots, toasted rice powder, Laab dressing
Cocktails
Pear and Lychee Sangria (Seasonal Special)
7.00
Bosc pear, lychee, lemongrass syrup, red wine, liquors
Ginger Caipiroska
7.00
Muddled ginger, vodka, ginger syrup, lime, soda
Honey Lychee Martini
7.00
Vodka, Triple sec, lychee juice, lime juice honey
Pomegranate Mojito
7.00
Bacardi white rum, pomegranate, mint, lime juice
The East Villager
7.00
Bombay gin, muddled ginger and lemongrass, ginger syrup, soda
Thai Iced Tea-Tini
7.00
Vodka, Thai tea, condensed milk
Beer
Singha
4.00
Lao
4.00
Singha Light
4.00
Tiger
4.00
Wine
Pinot Grigio,"veneto" Cantina Delibori, Bardolion, Italy 2014
5.00
Merlot Dry Rose, North Fork, Long Island, New York – 2014
5.00
Sauvignon Blanc, Robertson, South Africa, 2015
5.00
Pinot Noir, Cantaluna, Central Valley, Chile – 2014
5.00
Chardonnay, Mc Call, Long Island, New York, 2014
5.00
Lunch Specials
"Pad Kee Mao" Spicy Drunken Noodles
12.00
Thai basil, young peppercorn, carrots, broccoli, king oyster mushroom + Choice of "Mah Mah" noodles, flat rice noodles, or vermicelli noodles Choice of chicken, pork, beef, tofu or vegetable
"Ghang Kiaw Wan" Green Curry
12.00
Homemade green curry, Thai basil, Thai long chili, eggplant + Includes a side of rice (jasmine, brown, or sticky rice)
Bacon Laab
12.00
Grilled bacon-wrapped pork, shallot, scallion, mint, cilantro, carrot, Toasted rice powder, Laab dressing + Includes a side of rice (jasmine, brown, or sticky rice)
"Pad See Ewe" Smoky Wok Charred Noodles W/ Black Soy Sauce
12.00
Farm eggs, broccoli, kale, cauliflower + Choice of "Mah Mah" noodles, flat rice noodles, or vermicelli noodles Choice of chicken, pork, beef, tofu or vegetable
Red Curry
12.00
Farm fresh summer squash, homemade red curry, eggplant, Thai basil, Thai long chili + Includes a side of rice (jasmine, brown, or sticky rice)
"Somtum" Authentic Clay Mortar Papaya Salad
13.00
Fresh green papaya, apple and pear, Thai chili, lime & tamarind dressing, cashew nut, heirloom tomato, garlic + Add skewers – chicken, pork, beef. # – Includes a side of rice (jasmine, brown, or sticky rice)
Sake
Nigori (Unfiltered)
14.00
Ohyama
Onikoroshi
12.00
Junmai Gingo, Demon Slayer, Ohyama
Junmai
11.00
Ninja, Wakaebisu
Sparkling Sake (Chef Recommended)
49.00
Harushika Tokimeki
Liquor
Vodka
8.00
Bourbon
8.00
Gin
10.00
Rum
8.00
Tequila
9.00
Scotch
12.00
Johnnie Walker Black Label
Non-Alcoholic
+ Varieties include lemongrass, ginger, chili, and honey lime mint
Young Coconut Juice
5.00
Fruity Thai Iced Tea
5.00
Thai Iced Tea
5.00
Homemade Soda
5.00
Beers
Cans/bottles
Tiger Beer - Singapore Brewery (Asia Pacific Breweries - Heineken)
7.00
Pale Lager - 5.0% ABV
Lagunitas Ipa - Lagunitas
7.00
IPA - 6.2% ABV. A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops
Sweet Action - Sixpoint
7.00
Cream Ale - 5.2% ABV. Sweet action is an idea; a concept. It is a simple representation of what makes beer great - the marriage of barley and hops in a harmonious balance of sweet and bitter!
Singha Light - Boon Rawd Brewery Company
7.00
Pale Lager - 3.5% ABV
Beerlao Lager Beer - Lao Brewery Co
7.00
Pale Lager - 5.0% ABV
Bengali Tiger - Sixpoint
7.00
IPA - 6.4% ABV. Beer Advocate Bros: "Man, this is one big can of aggressive hop love! And with all that's going on, it still finishes clean and dry."
Blue Moon Belgian White Ale - Miller-Coors
7.00
Belgian White (Witbier) - 5.4% ABV
Singha - Boon Rawd Brewery Company
7.00
Premium Lager - 5.0% ABV
Wines
Red
Savigny-Les-Beaune Rouge - Pierre Et Jean-Baptiste Lebreuil
59.00
Pinot Noir - 13.0% ABV
Syrah, Zonda Valley - Jelu Estate
46.00
Syrah - 13.5% ABV
Accuro Wines Malbec - Accuro Wines
42.00
Malbec - 14.0% ABV
'Alpataco' Cabernet Sauvignon, Patagonia - Familia Schroeder
48.00
Cabernet Sauvignon - 14.4% ABV
Cotes Du Rhone - Domaine Des Espiers
48.00
Grenache Blend - 13.5% ABV
Merlot, Long Island - Mccall Wines
38.00
Merlot - 13.0% ABV
Pinot Noir, Sonoma Coast - Elizabeth Spencer
81.00
Pinot Noir - 14.0% ABV
Syrah, Edna Valley - Topanga Vineyards
72.00
Syrah - 15.0% ABV
Cabernet Sauvignon - Mauritson Wines
75.00
Cabernet Sauvignon Blend - 14.0% ABV
2013 Poppy Wines Cabernet Sauvignon - Poppy Wines
11.00
Cabernet Sauvignon - 13.5% ABV
Crianza, Jumilla - Casa De La Ermita
12.00
Monastrell Blend - 14.0% ABV
Pinot Noir, Central Valley - Vina Cantaluna
10.00
Pinot Noir - 13.0% ABV
Rose
'Classique' Rose Coteaux D'aix En Provence - Les Quatre Tours
34.00
Grenache Blend - 13.0% ABV
White
Pouilly-Fuisse, Maconnais - Gilles Morat
62.00
Chardonnay - 13.0% ABV
Chardonnay Unoaked, Long Island - Mccall Wines
38.00
Chardonnay - 12.8% ABV
Riesling, Alsace - Dirler-Cade
55.00
Riesling - 13.5% ABV
'Pionero Mundi' Albarino, Rias Baixas - Vina Almirante
38.00
Albarino - 12.5% ABV
Gustav Gruner Veltliner - Domaine Wachau
44.00
Gruner Veltliner - 12.5% ABV
Chablis 1Er Cru Vau De Vey - Romain Bouchard
72.00
Chardonnay - 12.0% ABV
Sauvignon Blanc, Mendocino - Elizabeth Spencer
55.00
Sauvignon Blanc - 12.5% ABV
'Vom Schiefer' Rudesheimer Berg Rottland Riesling Spatlese - Weingut Dr. Corvers-Kauter
13.00
Riesling - 12.5% ABV
Sancerre Apud Sariacum - Domaine Philippe Raimbault
16.00
Sauvignon Blanc - 12.5% ABV
'Le Colline Di San Giorgio' Pinot Grigio Breganze - Cantina Beato Bartolomeo Da Breganze
34.00
Pinot Grigio - 12.0% ABV
Sparkling
Classic Prosecco Frizzante, Treviso - La Jara
11.00
Glera - 10.0% ABV
Cuvee De Reserve Brut - Champagne R. Pouillon & Fils
98.00
Champagne Blend - 12.0% ABV
Dibon Brut Reserva - Bodegas Pinord
34.00
Macabeo Blend - 11.5% ABV
Lambrusco Grasparossa Di Castelvetro - Villa Di Corlo
35.00
Lambrusco - 11.0% ABV
Brut Rose - Tullia
38.00
Pinot Noir Blend - 11.5% ABV
Cocktails
House Cocktails
Ginger Caipiroska
13.00
Muddled ginger, vodka, ginger syrup, lime, soda
B&B
15.00
Spicy candied bacon, bourbon, honey, sprite
Proseccorita
13.00
Prosecco, Tequila, Pine apple juice
Thai Iced Tea-Tini
13.00
Vodka, Thai tea, condensed milk
The East Villager
13.00
Bombay gin, muddled ginger and lemongrass, ginger syrup, soda
Pear and Lychee Sangria
39.00
Bosc pear, lychee, lemongrass syrup, red wine, liquors
Coconut Mojito
13.00
Bacardi white rum, coconut liquor, mint, lime juice
The Muay Thai
13.00
Citron vodka, Fresh lemon, lime juice, triple sec, lemongrass syrup
Honey Lychee Martini
13.00
Vodka, Triple sec, lychee juice, lime juice honey
Mr. Marmalade
13.00
Maker's Mark Bourbon, Blue Moon beer, orange marmalade, lime juice, orange bitters
Unlimited Brunch Menu
Unlimited Brunch Menu
25.00
1 main course + unlimited pomegranate chili mimosas, spicy bloody Mary, peach Bellini, or lychee mimosas or Mango Bellini
Specials
Thai Taco
10.00
Roti wrap, crispy pork belly, spicy Thai basil sauce, sauce, sweet onion
Appetizer Platter for Two
20.00
Spicy kale & mushroom salad, "Chiang Mai" fries, "Por Pia" shiitake mushroom spring rolls, "Pra Muk Yang" grilled calamari
"Yum Som O" Pomelo Salad
13.00
Pomelo, tamarind dressing, toasted coconut, dry Thai chili, crispy shallot, peanut, kaffir lime leaf, lemongrass / + Add skewers
Grilled Surf & Turf Platter for Two
20.00
Calamari, tiger shrimp, hanger steak, bacon-wrapped pork, Sriracha mayo, tamarind chili sauce, Thai spicy lime & chili dip
Bacon Laab
12.00
Grilled bacon-wrapped pork, shallot, scallion, mint, cilantro, carrots, Toasted rice powder, laab dressing
Main Course
Grandma Prapit's Eggs
10.00
Sunny side eggs, Thai spicy lime & chili sauce, crispy bacon, toast & jam
"Sai Oor Farang"" Thai Burger
17.00
7oz hormone-free beef patty, cilantro lime mayo, homemade "sai oor" curry paste, green papaya kraut, "Chiang Mai" fries
Zucchini Pad Thai
14.00
Zucchini "noodles," Ngam's Pad Thai sauce, farm eggs, peanuts, garlic, Chinese chives, tofu, bean sprout
Squash Pad Thai
18.00
Butternut Squash "noodles" Ngam's Pad Thai sauce, farm eggs, Peanuts, Garlic, Chinese Chives, Tofu, bean sprout
Sweet Brioche Waffles & Wings
14.00
Sweet brioche waffle, Brother Chai's chicken wings, spicy marmalade, coconut cream
Authentic Old School Pad Thai
13.00
Rice noodle, Ngam's special Pad Thai sauce, farm eggs, peanuts, garlic, pickled turnip, Chinese chives, tofu, bean sprout
Papaya Pad Thai
14.00
Green papaya "noodles," Ngam's special Pad Thai sauce, farm eggs, peanuts, garlic, Chinese chives, tofu, bean sprout
Salads
Add skewers – chicken +$4, pork +$5, beef +$5, shrimp +$5, calamari +$5, lobster +$14
"Somtum" Authentic Clay Mortar Papaya Salad
10.00
Fresh green papaya, apple and pear, Thai chili, lime & tamarind dressing, cashew nut, heirloom tomato, garlic
Crab & Pom Salad
18.00
Maryland crab meat, Pomegranate, chili lime and coconut dressing, spicy pomegranate sorbet
Spicy Kale & Mushroom Salad
12.00
Baby kale, enoki mushroom, shallots, spicy lime & chili dressing
Soups
"Yum Jin Gai" Rustic Chicken Soup
9.00
Homemade chicken broth, mint, Ngam's chili paste, tomato, chicken
Tom Yum
16.00
Shrimp, young coconut, heirloom tomato, king oyster mushroom
"Tom Kha" Soup with King Oyster Mushrooms
10.00
King oyster mushroom, coconut broth, galangal, tomato
Beverages
Thai Iced Tea
5.00
Young Coconut Juice
5.00
Coffee
3.00
Homemade Soda
5.00
Varieties include lemongrass, galangal, chili, and honey/lime/mint
Thai Fruity Iced Tea
5.00
Pellegrino
8.00
Loose Leaf Natural Tea Provided By the Teaologist
4.00
Varieties include Genmaicha Green, Chai & Star Anise, Darjeeling Lemongrass, and Jasmine Green
Desserts
Ngam's Goat Cheese Cheesecake
8.00
Goat cheese, graham cracker base, whipped cream, toasted coconut
Thai Tea Poached Pear
8.00
Chocolate ganache, toasted coconut
Jasmine Panna Cotta Sunkist
8.00
Panna cotta custard, apple coulis
Coffee & Tea
Coffee
3.00
Loose Leaf Natural Tea By the Teaologist
4.00
Gamaicha Green, Chai & Star Anise, Darjeeling Lemongrass, Jasmine Green
Small Plates
Chiang Mai Fries
9.00
Kabocha pumpkin, sweet potato, red curry mayo, sweet & sour peanut relish
"Por Pia" Shiitake Mushroom Spring Rolls
9.00
Vermicelli noodles, shiitake mushroom, orange ginger reduction
"Pra Muk Yang" Grilled Calamari
12.00
Grilled calamari + Thai spicy lime chili dip
Appetizer Platter for Two
20.00
Spicy kale and Mushroom Salad, Chiang Mai Fries, "Por Pia" shiitake mushroom spring rolls, grilled calamari
"Peek Gai Tod" Brother Chai's Chicken Wings
10.00
Cascun Farm chicken wings, Ngam's house marinade, tamarind chili sauce, farm fresh apples
Thai Taco
10.00
Roti wrap, crispy pork belly, spicy Thai basil sauce, sweet onion
Grilled Surf and Turf Platter for Two
20.00
Calamari, tiger shrimp, hanger steak, bacon - wrapped pork mayo, tamarind chili sauce, Thai spicy lime chili dip
Bacon Laab
12.00
Grilled bacon-wrapped pork, shallots, scallion, mint, cilantro, carrots, toasted rice powder, laab dressing
Soups
"Yum Jin Gai" Rustic Chicken Soup
9.00
Homemade chicken broth, mint, Ngam's chili paste, tomato, chicken
Tom Yum
16.00
Shrimp, young coconut, heirloom tomato, king oyster mushroom
"Tom Kha" Soup W/ King Oyster Mushrooms
10.00
King oyster mushroom, coconut broth, galangal, tomato
Salads
Add skewers - chicken +$4, pork +$5, beef +$5, shrimp +$5, calamari +$5, lobster +$14
"Somtum" Authentic Clay Mortar Papaya Salad
10.00
Fresh green papaya, apple and pear, Thai chili, lime & tamarind dressing, cashew nut, heirloom tomato, garlic
Crab & Pom Salad
18.00
Maryland crab meat, Pomegranate, chili lime and coconut dressing, spicy pomegranate sorbet
Spicy Kale & Mushroom Salad
12.00
Baby kale, enoki mushroom, shallots, spicy lime & chili dressing
Main Dishes
Includes a side of rice (jasmine, brown, or sticky rice)
"Ghang Kiaw Wan" Green Curry
16.00
Homemade green curry, Thai basil, Thai long chili, eggplant + Choice of chicken, pork, beef, tofu or vegetable
"Sai Oor Farang" Thai Burger
17.00
7oz hormone-free beef patty, cilantro lime mayo, homemade "sai oor" curry paste, green papaya kraut, "Chiang Mai" fries
Grilled Tofu & Enoki Mushroom W/ Herbs in Banana Leaves
20.00
Silky organic tofu, enoki mushroom, Thai basil, "Abb" curry, Thai chili + - Includes a side of rice (jasmine, brown, or sticky rice)
Lobster Dumpling "Kao Soy"
Maine lobster, homemade lobster dumplings, homemade hand roll egg noodles, kao soy curry, homemade pickled cabbage, shallots, cilantro
Cutie Duckling "Ghang Ped Bhed Yang"*
30.00
Roasted Long Island duck, Thai basil, lychee, homemade "ghang ped" curry, heirloom tomato
Red Curry
16.00
Farm fresh butternut squash, homemade red curry, eggplant, Thai basil, Thai long chili + Choice of chicken, pork, beef, tofu or vegetable
"Hung Lay" Braised Pork Belly and Pork Shoulder (As Seen On Iron Chef)
27.00
Farm-raised pork belly and pork shoulder, "Hung Lay" powder, pickled garlic, ginger, peanut
"Gai Yang" Grilled Chicken
19.00
Cascun Farm chicken, Ngam's tamarind chili sauce (half/whole)
Lamb "Massaman" Roti Potpie
23.00
Locally raised lamb shoulder, cashews, sweet potatoes, homemade "massaman" curry, roti bread, cucumber "a-jard"
The Dark Knight
25.00
Housemade black squid ink "bah mee" noodle, crispy calamari, black pepper sauce, Brussel sprout, Thai long chili
Noodles and Rice
Choice of chicken, pork, beef, tofu or vegetable - add shrimp +$5, calamari +$5, duck +$18, lobster +$22
Authentic Old School Pad Thai
13.00
Rice noodle, Ngam's special Pad Thai sauce, farm eggs, peanuts, garlic, pickled turnip, Chinese chives, tofu, bean sprout
Papaya Pad Thai
14.00
Green papaya "noodles," Ngam's special Pad Thai sauce, farm eggs, peanuts, garlic, Chinese chives, tofu, bean sprout
"Pad See Ewe" Smokey Wok Charred Noodles W/ Black Soy Sauce
14.00
Farm eggs, broccoli, kale, cauliflower - Choice of "Mah Mah" noodles, flat rice noodles, or vermicelli noodles
Green Curry Fried Rice
15.00
Homemade green curry, Thai basil, Thai long chili, eggplant + Choice of brown or jasmine rice
Zucchini Pad Thai
14.00
Zucchini "noodles," Ngam's Pad Thai sauce, farm eggs, peanuts, garlic, Chinese chives, tofu, bean sprout
"Pad Kee Mao" Spicy Drunken Noodle
14.00
Thai basil, young peppercorn, carrots, broccoli, king oyster mushroom + Choice of "Mah Mah" noodles, flat rice noodles, or vermicelli noodles
Kale Fried Rice
14.00
Farm fresh kale, farm eggs, carrots, sweet onion, heirloom tomato, scallions, kale chips - Choice of brown or jasmine rice
Seasonal Specials
"Yum Som O" Pomelo Salad
13.00
Pomelo, tamarind dressing, toasted coconut, dry Thai chili, crispy shallot, peanut, kaffir lime leaf, lemongrass
Squash Pad Thai
18.00
Butternut Squash "noodles" Ngam's Pad Thai sauce, farm eggs, Peanuts, Garlic, Chinese Chives, Tofu, bean sprout
Winter Catch "Abb Pla"
30.00
Atlantic salmon, "Abb" curry paste, Thai basil
Sides
Roti
2.00
Flat bread
"Kao Hom Mali" Jasmine Rice
3.00
"Kao Mun" Coconut Rice
4.00
Brussel Sprout Prik - Khing
9.00
"Kao Klong" Brown Rice
3.00
"Kao Neaw" Sticky Rice
3.00
Sautéed Medley of Vegetables
9.00
Small Plates
"Chiang Mai" Fries
9.00
Kabocha pumpkin, sweet potato, red curry mayo, sweet & sour peanut relish
"Por Pia" Shiitake Mushroom Spring Roll
9.00
Vermicelli noodles, shiitake mushroom, orange ginger reduction
Thai Taco
10.00
Roti wrap, crispy pork belly, spicy Thai basil sauce, sweet onion
Grilled Surf & Turf Platter for Two
20.00
Calamari, tiger shrimp, hanger steak, bacon-wrapped pork, Sriracha mayo, tamarind chili sauce, Thai spicy lime & chili dip
"Peek Gai Tod" Brother Chai's Chicken Wings
10.00
Cascun Farm chicken wings, Ngam's house marinate, tamarind chili sauce, farm fresh apples
"Pra Muk Yang" Grilled Calamari
12.00
Grilled calamari, Thai spicy lime & chili dip
Bacon Laab
12.00
Grilled bacon-wrapped pork, shallot, scallion, mint, cilantro, carrot, Toasted rice powder, Laab dressing
Appetizer Platter for Two
20.00
Spicy kale & mushroom salad, "Chiang Mai" Fries, "Por Pia" shiitake mushroom spring rolls, grilled calamari
Salads
Add skewers - chicken +$4, pork +$5, beef +$5, shrimp +$5, calamari +$5, lobster +$14
"Somtum" Authentic Clay Mortar Papaya Salad
10.00
Fresh green papaya, apple and pear, Thai chili, lime & tamarind dressing, cashew nut, heirloom tomato, garlic
Crab & Pom Salad
18.00
Maryland crab meat, Pomegranate, chili lime and coconut dressing, spicy pomegranate sorbet
Spicy Kale & Mushroom Salad
12.00
Baby kale, enoki mushroom, shallots, spicy lime & chili dressing
Seasonal Special
"Yum Som O" Pomelo Salad
13.00
Pomelo, tamarind dressing, toasted coconut, dry Thai chili, crispy shallot, peanut, kaffir lime leaf, lemongrass
Squash Pad Thai
18.00
Butternut Squash "noodles" Ngam's Pad Thai sauce, farm eggs, Peanuts, Garlic, Chinese Chives, Tofu, bean sprout
Soups
"Yum Jin Gai" Rustic Chicken Soup
9.00
Homemade chicken broth, mint, Ngam's chili paste, tomato, chicken
Tom Yum
16.00
Shrimp, young coconut, heirloom tomato, king oyster mushroom
"Tom Kha" Soup with King Oyster Mushrooms
10.00
King oyster mushroom, coconut broth, galangal, tomato
Sides
Roti
2.00
"Kao Klong" Brown Rice
3.00
"Kao Mun" Coconut Rice
4.00
Brussel Sprout Prik - Khing
9.00
"Kao Hom Mali" Jasmine Rice
3.00
"Kao Neaw" Sticky Rice
3.00
Sautéed Medley of Vegetable
9.00
Desserts
Ngam's Goat Cheese Cheesecake
8.00
Goat cheese, graham cracker base, whipped cream, toasted coconut
Thai Tea Poached Pear
8.00
Chocolate ganache, toasted coconut
Jasmine Panna Cotta Sunkist
8.00
Panna cotta custard, apple coulis
Noodles & Rice
Choice of chicken, pork, beef, tofu, or vegetable. Shrimp +$5, calamari +$5, duck +$18, lobster +$22
Authentic Old School Pad Thai
13.00
Rice noodle, Ngam's special Pad Thai sauce, farm eggs, peanuts, garlic, pickled turnip, Chinese chives, tofu, bean sprout
Papaya Pad Thai
14.00
Green papaya "noodles," Ngam's special Pad Thai sauce, farm eggs, peanuts, garlic, Chinese chives, tofu, bean sprout
Zucchini Pad Thai
14.00
Zucchini "noodles," Ngam's Pad Thai sauce, farm eggs, peanuts, garlic, Chinese chives, tofu, bean sprout
Main Dishes
# - includes a side of rice (jasmine, brown, or sticky rice)
"Ghang Kiaw Wan" Green Curry
16.00
Homemade green curry, Thai basil, Thai long chili, eggplant / + Choice of chicken, pork, beef, tofu or vegetable
"Gai Yang" Grilled Chicken
19.00
Cascun Farm chicken, tamarind chili sauce + (half/whole)
Winter Catch "Abb Pla"
30.00
Atlantic salmon, "Abb" curry paste, Thai basil
Red Curry
16.00
Farm fresh butternut squash, homemade red curry, eggplant, Thai basil, Thai long chili / + Choice of chicken, pork, beef, tofu or vegetable
Cutie Duckling "Ghang Ped Bhed Yang"
30.00
Roasted Long Island duck, Thai basil, lychee, homemade "ghang ped" curry, heirloom tomato
"Hung Lay" Braised Pork Belly and Pork Shoulder (As Seen On Iron Chef)
27.00
Farm-raised pork belly and pork shoulder, "Hung Lay" powder, pickled garlic, ginger, peanut
Noodles & Rice (Chef & Owner Hong Thaimee)
Choice of chicken, pork, beef, tofu, or vegetable shrimp +$5, calamari +$5, duck +$18, lobster +$22
"Pad Kee Mao" Spicy Drunken Noodles
14.00
Thai basil, young peppercorn, carrots, broccoli, king oyster mushroom + Choice of "Mah Mah" noodles, flat rice noodles, or vermicelli noodles
Kale Fried Rice
14.00
Farm fresh kale, farm eggs, carrots, sweet onion, heirloom tomato, scallions, kale chips + Choice of brown or jasmine rice
"Pad See Ewe" Smoky Wok Charred Noodles W/ Black Soy Sauce
14.00
Farm eggs, broccoli, kale, cauliflower + Choice of "Mah Mah" noodles, flat rice noodles, or vermicelli noodles
Green Curry Fried Rice
15.00
Homemade green curry, Thai basil, Thai long chili, eggplant + Choice of brown or jasmine rice
Main Dishes (Chef & Owner Hong Thaimee)
"Sai Oor Farang" Thai Burger
17.00
7oz hormone-free beef patty, cilantro lime mayo, homemade "sai oor" curry paste, green papaya kraut, "Chiang Mai" fries
Lobster Dumpling "Kao Soy"
Maine lobster, homemade lobster dumplings, homemade hand roll egg noodles, kao soy curry, homemade pickled cabbage, shallots, cilantro
Grilled Tofu & Enoki Mushroom W/ Herbs in Banana Leaves
20.00
Silky organic tofu, enoki mushroom, Thai basil, "Abb" curry, Thai chili + - Includes a side of rice (jasmine, brown, or sticky rice)
Lamb "Massaman" Roti Potpie
23.00
Locally raised lamb shoulder, cashews, sweet potatoes, homemade "massaman" curry, roti bread, cucumber "a-jard"
The Dark Knight
25.00
Housemade black squid ink "bah mee" noodle, crispy calamari, black pepper sauce, Brussel sprout, Thai long chili
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Icône de boussole
Ngam
99 3rd Ave (at E 13th St)
New York, NY 10003
États-Unis
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Icône d'information
We serve artisanally prepared modern interpretations of classic Thai comfort food, inspired by the childhood memories of our chef, Ngamprom “Hong” Thaimee.
Icône d'horloge
Fermé définitivement (Plus d'informations)
  • lun.–dim.
    • Midi–23:00
Icône de téléphone
(212) 777-8424
Icône World Wide Web
Icône Twitter
@ngamnyc
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Gratuit
Terrasse
Non
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner
Boissons
Bière, Vin, Bar Complet, Cocktails
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États-Unis » New York » New York » East Village