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Nia Restaurant

Nia Restaurant

Restaurant méditerranéen et Bar à tapas$$$$
West Town, Chicago
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7.5/10
58
publication d'évaluations
Icône conseils et avis29 Conseils et avis
Filtre :
  • authentique
  • prix fixe menu
  • lamb
  • sangria
  • bread pudding
Icône d'utilisateur
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  • Joana C.Icône de cœur sur l'image de l'utilisateur
    Joana CostaMai 11, 2014
    The 8 course menu for groups is very good, small plates for sharing, you don't eat a lot and taste everything! The size of the plates are small, so, it's a good choice. The creme brülle is nice!
  • Carl Y.
    Carl YoungAoût 22, 2017
    Came here looking for good food. Left here getting that, good music, good vibes, and great service. A must!!
  • D H.
    D H.R.Octobre 5, 2014
    The menu is extensive and the prix fixe is a eclectic delight. This restaurant has been in business for 6.5 years. A must try for the developed palate!
  • Mike W.
    Mike WilderOctobre 23, 2015
    Service industry discount Sunday thru Tuesday - 50% off food, and Wednesday and Thursday 20% off entire check in the bar area.
  • Ana Amelia R.
    Ana Amelia RamosDécembre 6, 2013
    Nia salad, Meat balls and gnochi are amazing! Chocolate mouse ate not that good. You should order the bread pudim.
  • Jimbo!
    Jimbo!Août 20, 2010
    One of my favorite tapas restaurants in the city! Love it!!! 1/2 off bottles of wine on Mondays and Tuesdays!
  • Nick B.
    Nick BrennanFévrier 24, 2014
    The Lamb Loin Chops are amazing. Definitely a must-try on the menu!
  • Rebecca S.
    Rebecca SatawaMai 26, 2014
    Best hummus I've ever had! Feta & lamb meatballs were also incredible.
  • Suzanne E.
    Suzanne EL-MoursiJuin 1, 2012
    Love the ambiance! Romantic and very intimate. All the tapas are exceptionally good..
  • Matt P.
    Matt PanicoNovembre 30, 2011
    Great service. Try the baby octopus. Delicious!
  • Kim B.
    Kim BMars 4, 2012
    Try the baked goat cheese or the spinach rolls, both are absolutely delicious!
  • Larry B.
    Larry BaisdenMars 14, 2012
    Try the lamb and feta meatballs as well as the goat cheese and garlic bread
  • Crain's Chicago Business
    Crain's Chicago BusinessJuillet 23, 2010
    Beef and chorizo bring on heat and smoky flavor in another wonderful sauce, this time with sherry. Ask for bread to tamp down the flames.
  • Lulu A.Icône de cœur sur l'image de l'utilisateur
    Lulu AAvril 24, 2012
    A visité ce lieu plus de 25 fois
    Wow what an amazing prix fixe deal, especially if you go before 6pm.
  • Mark B.Icône de cœur sur l'image de l'utilisateur
    Mark BauerJanvier 29, 2017
    A visité ce lieu plus de 10 fois
    Awesome service, great bar
  • Monica B.
    Monica BrownJuillet 29, 2010
    You must try the chick pea spread (or better known as hummus).... Its FAB!
  • Adam S.
    Adam SegerOctobre 7, 2011
    A visité ce lieu plus de 5 fois
    The Lamb & Feta Meatballs with melted cheese and tomato sauce ROCKS!
  • Lulu A.Icône de cœur sur l'image de l'utilisateur
    Lulu AOctobre 14, 2014
    A visité ce lieu plus de 25 fois
    Scallops are divine!!!
  • Elana H.
    Elana HertelJanvier 15, 2013
    Try the gnocchi with sage brown butter and hazelnuts
  • Lulu A.Icône de cœur sur l'image de l'utilisateur
    Lulu AMai 8, 2011
    A visité ce lieu plus de 25 fois
    1/2off sangria mondays, 1/2 off wine tuesday, 1/2 off beer wednesdays, $7 craft coctails thursdays, 25%off paella sundays
  • Douglas F.Icône de cœur sur l'image de l'utilisateur
    Douglas FilterJanvier 20, 2016
    Wonderful people and tasty food
  • Adam S.
    Adam SegerJuin 13, 2011
    A visité ce lieu plus de 5 fois
    Mmmm, wash down your Mediterranean tapas with NIA's Fizz: hum Botanical Spirit, Gingerale, cucumber, mint
  • Mary L.
    Mary LeeSeptembre 15, 2011
    Food is good. Service is slower than molasses on a cold day. Some of the food didn't come out for over 1 hour after some people finished their tapas.
  • Jeff E.
    Jeff EiswerthAvril 23, 2013
    See Walker, he is the best!
  • Adam S.
    Adam SegerOctobre 7, 2011
    A visité ce lieu plus de 5 fois
    Gotta get the Bird Watcher with Chicago's own rum 'hum'
  • Jeremy T.
    Jeremy TaylorMai 10, 2015
    Food was quite good, service not quite as good
  • Bill S.
    Bill ScholerFévrier 10, 2012
    The 2008 Saint George!
  • ISC C.Icône de cœur sur l'image de l'utilisateur
    ISC ChicagoMars 24, 2016
    Middle of the road
  • Stacey L.Icône de cœur sur l'image de l'utilisateur
    Stacey LaskinJanvier 31, 2014
    I think they serve frozen food. Gordon Ramsey would not approve.
Photos47 Photos

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