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Nick's Fishmarket Grill & Bar

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Restaurant de fruits de mer et Restaurant américain$$$$

River North, Chicago

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Nick's Fishmarket Grill & Bar

Les experts de Time Out Chicago et Crain's Chicago Business recommandent cet endroit

20 Conseils et avis

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Time Out ChicagoAoût 2, 2014
The new Nick’s in the Merch Mart is really two restaurants in one: A formal “dining room” is sectioned off from the rest of the restaurant (“the grill”) with blue glass panels. En savoir plus
Demetra CastonAvril 1, 2013
Ambiance is wonderful. Service was fast. Love the drink special-buy a drink and get an appetizer for $2 bucks. The fresh fish is fabulous.
David EldridgeAoût 26, 2014
The M/W/F deal for free appetizer with an adult beverage is a great way to save a few bucks for a seafood place.
Crain's Chicago BusinessJanvier 12, 2011
Start with the luxurious sherry-spiked lobster bisque, one of Nick's greatest hits. Tiny shrimp and bits of crab are swirled into richly concentrated broth, thick with cream and nutty flavor. En savoir plus
@nicoleyearyJuillet 12, 2013
Nice private room for small, private events -- great lunch during #techweek with @scoop.it
AskMenOctobre 29, 2010
Visitors can sample the same scrumptious seafood dishes while winding down amid casual yet still pretty classy confines during lunch. En savoir plus
Carita BaileyFévrier 9, 2017
Everything..the salad, shrimp, dessert
Mahendra YahyaMars 21, 2017
Try the white chocolate cheesecake - (via @Foodspotting)
Scott SuckowAvril 27, 2011
A visité ce lieu plus de 100 fois
Great bar bites menu after 4PM. Cheese Puffs are excellent and $2 for 5!
Deb Bacon-GeorgeFévrier 8, 2013
Delicious! Lobster bisque is one of the best I have had.
ISC ChicagoAvril 13, 2012
In and out in half an hour for lunch, quite impressive! Blackened has good heat.
Mahendra YahyaMars 21, 2017
Try the Lobster Bisque - (via @Foodspotting)
Mahendra YahyaMars 21, 2017
Try the Fish and Chips - (via @Foodspotting)
Casey RucinsOctobre 29, 2013
Pretty decent crab cake sandwich, for Chicago.
Cynthia YoungJanvier 29, 2014
Tilapia and crab
Lee AllenAoût 11, 2014
A visité ce lieu plus de 5 fois
Friendly bartenders
Miro VejcgodaDécembre 1, 2010
A visité ce lieu plus de 10 fois
Try the bar menu and the buffalo shrimp flatbread
Grace AldridgeDécembre 6, 2015
Do not get the raw oysters - they had no taste and were poorly shucked
Chelle LeskoDécembre 29, 2010
Lobster bisque and a nick's classic salad. Yum!
John GrantmanAoût 23, 2011
Avoid. Food average at best. Waiters might be worst in Chicago. LONG delays.

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