Landon Schoenefeld's North Loop restaurant is known for its creative takes on Minnesota hot dish fare—from tater tot "hautedish" to meatloaf in a can.
The steak is available as grass-fed, prime beef, or domestic wagyu, in multiple cuts and sizes. Get the steak, by all means, but don't neglect the dumpling section of the menu. [Eater 18 Member]
Butcher & the Boar's got everything: a wide variety of housemade sausages and cured meats, a great selection of local beers, and a year-round patio (heated and enclosed during the winter).
