Nic L Inn Wine Cellar on the Hudson

Nic L Inn Wine Cellar on the Hudson

(Fermé)
Restaurant américain$$$$
Poughkeepsie
Enregistrer 
Partager
Nic L Inn Wine Cellar on the Hudson
Photos15 Photos
MenuMenu
Takeout / Curbside / Delivery Menu 3Lunch 1Cocktails 1Wine 7Dinner 6
Salads / Appetizers
Cream of Sunchoke & Mushroom Soup
8.00
Chopped Salad
13.00
Local greens, beet pickled egg, candied pumpkin seeds, seasonal vegetables, house pickles, maple chestnut vinaigrette
Polpette
12.00
Mini meatballs, tomato, parmesan
Chef's Choice Flatbread
10.00
House made flatbread, chef's choice toppings
Poached Pear & Gorgonzola Salad
13.00
Toasted pistachio, gorgonzola, honey pistachio vinaigrette, mixed greens
Caesar Salad
12.00
Crispy romaine, grilled lemon caesar dressing, parmesan
House Charcuterie
21.00
Chef's choice meats & cheeses with accompaniments
House Made Pasta / Entrees
Squid Ink Pasta
23.00
Black squid in linguini, herb butter, tomato & red pepper coulis
Squash Ravioli
24.00
Chestnut ricotta filling, sage-brown butter cream
Braised Beef
28.00
Roasted Garlic Smashed Potatoes, broccoli rabe, beef glace
Caccio E Pepe
19.00
Chef's choice pasta, parmesan, black pepper
Chicken Cacciatore
25.00
Braised mushroom, pepper and tomato sauce over chef's choice risotto
Desserts
House Made Cookies
5.00
Mixed chocolate, touch of toffee
Bread Pudding
10.00
Ask about today's flavor!
Lunch Menu
Eggplant & Burrata Melt
13.00
Served with salad and pickle; crispy onions, arugula, tomato basil sauce, ciabatta
Market Fish Blt
15.00
Served with salad and a pickle; house-smoked bacon, seasonal jam, house greens, brioche
Polpette Panini
16.00
Served with salad and a pickle; veal, pork, and beef meatballs, marinara, mozzarella, ciabatta
Market Fish & Lentil Bowl
14.00
Seasonal vegetables, local mushrooms, sauce of the day
Margherita Flatbread Or Flatbread of the Day
12.00
Chicken Cacciatore Panini
15.00
Served with salad and a pickle; mozzarella, mushroom and peppers, tomato sauce, ciabatta
Braised Beef & Gruyere Grilled Cheese
15.00
Served with salad, soup of the day, and a pickle; beer braised, sourdough, soup of the day
Kilcoyne Farms Beef Burger
15.00
Served with fries and a pickle; chef's choice preparation, brioche
Nli's Super Grain Bowl
14.00
Quinoa & rice, seasonal vegetables, chef's choice protein
Cocktails
Tennessee Mule
12.00
Stillhouse White Whiskey, ginger beer, fresh lime
"Beet Nic" Martini
12.00
Orange County Sugar Beet Vodka, fresh ginger, citrus
Going Green
12.00
Matcha cocktail with egg white, dry gin, citrus, elderflower
Honey Bee
10.00
Vodka, honey, lemon, vanilla
Barrel Gin Martinez
12.00
Orange County Barrel Gin, sweet vermouth, lemon peel oil
White Wine From the Cellar
Milbrook Tocai Fiulano - Millbrook, Ny
35.00
Tropical fruit flavors of kiwi and grapefruit, shows a hint of nuttiness
Tenuta Olim Bauda Gavi Di Gavi - Italy
42.00
Straw color, floral flavors, fresh & soft on the palate, well structured
Domaine De La Chapelle Pouilly Fuisse - France
60.00
Yellow fruits, flowers, hazelnuts and spices
Saladini Pilastri Pecorino - Italy
36.00
Aromas of rose petals, light golden yellow in color, Flavors of melon, peach and pear combined with soft acidity in this medium-bodied white
Calera Chardonnay Central Coast - Ca
49.00
Flavors of ripe stone fruit, pear and creme fraiche with hints of sweet oak
Chateau Riviere La Coste Graves Blanc - Bordeaux France
40.00
Notes of minerl and bright grapefruit scents
Collestefano Verdicchio Di Materlica - Italy
38.00
Bouquet of acacia flowers, beeswax and stone fruit, flavors of creamy white peach, apricot and pear, all accented by aromatic herbs and mineral tones
Reverdito Nascetta - Italy
42.00
Fresh palate, apple, citrus and honey notes, floral qualities, tropical fruit aromas
Red Wine From the Cellar
Millbrook Cabernet Franc - Millbrook, Ny
38.00
Notes of Vanilla, plum and dark berry fruits, medium to full bodied
Tommaso Bussola Amarone - Italy
85.00
Dark cherry, and plum with hints of cinnamon and herbs
Reverdito Barlo - Italy
58.00
Ripe strawberry, dried mushroom and licorice aromas, medium bodied with silky tannins and a chocolate, berry and light coffee finish
The Gatekeeper Shiraz - Australia
90.00
Full bodied, with notes of lush fruit and pepper
Chateau Pont De Brion Graves - Bordeaux, France
50.00
Red berry flavor, roasted almond and licorice
Tasmorcan Barbera D'asti - Italy
45.00
Medium in body with flavors of raspberries, cherries, vanilla and spice
Ferrari Carano Cabernet Savignon - Ca
75.00
Aromatics of cassis, toasty cedar, licorice, wild berry and spice, flavors of blackberry, smoked currant and mocha, sweet notes of vanilla bean and caramel round out the finish
The Twenty Nine Dollar Barrel
Vermentino Robina
Citrus, pinapple and mineral characters, fresh fruit that lingers on the finish
Rey Santo Rueda - Spain
Crisp, fresh and dry with aromas and flavors of green apple and citrus fruit
Anew Riesling - Columbia Valley
Expressive flavors of fresh peach and a hint of spice
Monte La Sarda Garnacha - Spain
Aromas of ripe cherry, earth notes and dried herbs and flacors of raspberry and plum
Brownstone Merlot - California
Sweet and spicy aromatics, with hints of plum, baking spices adn vanilla
La Galope Rose - France
Blend of Cabernet Sauvignon and Merlot, red fruit aromas, pleasant lingering finish
Domaine Des Cassagnoles White Blend - France
Aromatic and herbal with white pineapple and grassy notes
Viejo Feo Sauvignon Blanc - Chile
Citrusy notes and floral aromas, finish is crisp, short and bright
Parovini Montepulciano D'abruzzo Doc - Italy
Rich and well structured, ruby red with slight purple hues, taste is dry, full bodied, soft but with a slight astringency
Los Andes Malber - Argentina
Full bodied with a great structure, smooth, well rounded tannins, long and lingering finish
Tratturi Primitivo Di Salento - Italy
Related to Zinfindel, this unoaked southern Italian red is round, spicy and frsh
Sparkling
Marc Plouzeau Perles Fines Sparkling Rose - France
30.00
Melon, strawberry and rhubarb
Maschio Prosecco Brut - Italy
29.00
Light straw yellow in color with a lively froth. Bouquet of white peach and almond flavors
Nicolas Maillart Champagne Permier Cru Brut - France
90.00
Red berries, freshly cut roses and minerals
Cavicchioli 1928 Lambrusco Emilia Igt Dolce - Italy
29.00
Lightly sparkling, slightly sweet red wine served well-chilled. It's color is a brilliant ruby red color, the perfume is fruity with flowers notes and the taste is sweet and harmonious
Everyday Pours
Nli Wine Cellar Chardonnay - Millbrook, Ny
9.00
Bright and floral with a touch of ripe peaches and pear. Fresh and rich with flavors of exotic fruit
Anew Riesling - Ca
9.00
Expressive flavors of fresh oeach and a hint of spice
Nli Wine Cellar Pinot Noir - Ca
9.00
Ripe flavors of cherry, plum and strawberry and soft tannins
La Galope Rose - France
9.00
Blend of Cabernet Sauvignon and Merlot, red fruit aromas, pleasant lingering finish
Brownstone Merlot - Ca
9.00
Sweet and spicy aromatics, with hints of plum, baking spices and vanilla
Ii Conte Pinot Grigio - Italy
9.00
Notes of fresh melon, lemonade and mineral
Nli Wine Cellar Cabernet - Ca
9.00
Aged 8 months in French oak barrels, elegant smooth with rich aromas, flavors and length
Maschio Prosecco Brut - Italy
9.00
Light straw yellow in color with lively froth, Bouquet of white peach and almond flavor
Nli Red Zinfandel - Ca
9.00
Flavors of dark berryies and spice, medium finish
Cavicchioli 1928 Lambrusco Emilia Igt Dolce - Italy
9.00
Lightly sparkiling, slightly sweet red wine served well-chilled, the taste is sweet and harmonious
Whites On the Wall - Napa Valley Wine System
Fausse Piste Viogneir - Oregon
7.00
Creamy fresh pear, zippy citrus, crushed stone, white pepper
Moscato D'asti D.O.C.G. "Centive" - Italy
6.00
Fresh and balanced palate with an intense aroma of golden apple, pineapple and honey
Bernard Fouquet Vouvray - France
7.00
Floral, fresh green melon, citrus and musk notes, The palate is crisp and vibrant with notes of mineral, white ginger, green almond and orange zest
Pascal & Nicolas Reverdy Sancerre "Les Coutes" - France
8.00
Green apple with a good balance of acidity and minerality - France
Reds On the Wall - Napa Valley Wine System
Cotes-Du-Rhone Vieilles Vignes - France
6.00
Cherry red in colour with succelently juicy, strawberry and ripe plums on the palate
Poggio Torselli Chianti Classico - Italy
7.00
Red cherry and floral notes follow through to a medium-bodied plalate, with a tight crisp finish
Domaine Du Vissoux Beaujolais - France
6.00
Crushed strawberry and raspberry with a hint of licorice and a little acidity
Tenuta Olim Bauda Grignolino D'asti - Italy
8.00
Notes of wild berries, dried flowers and hints of white pepper. The palate is full-bodied and dry
Salads / Appetizers
Poached Pear & Local Kale Salad
13.00
Toasted pistachio, gorgonzola, honey pistachio vinaigrette
Winter Chopped Salad
13.00
Local greens, beet pickled egg, candied pumpkin seeds, seasonal vegetables, house pickles, maple chestnut vinaigrette
Alina Duck Wings
15.00
Sesame seeds, herbs, apricot sweet chili sauce
Calamari Fritti
13.00
Tossed in toasted peanut chili sauce
Beet Lasagna
13.00
House greens, herbed goat cheese, toasted peanuts, citrus supreme, citrus balsamic vinaigrette
Polpette
12.00
Mini meatballs, tomato, parmesan
Eggplant Rollatini
15.00
Speck ham, ricotta & mozzarella, seasoned breadcrumbs
Caesar Salad
12.00
Crispy romaine, grilled lemon caesar dressing, parmesan
Old World Meat & Cheese Boards
available for Lunch and Diner
Old World Board
20.00
Assortment of imported salami and cheese, crostini, marinated olives, eggplant & roasted peppers
Local Board
17.00
Selection of local cheeses served with local honey and seasonal preserves
Mains
Kilcoyne Farms Grass Fed Burger
15.00
Hand cut fries, house made ketchup, garlic aioli, caramelized onions, gruyere cheese, brioche bun
Pork Braciole
27.00
Sauteed escarole, lentils, tomato basil sauce
Tuscan Style Lamb Stew
27.00
Seasonal vegetables, chef's gnocchi, chianti-anchovy base
Chicken Cacciatore
25.00
Braised mushroom, pepper and tomato sauce over chef's choice risotto, bone-in leg quarters
Mussels Frites
13.00
Lemon herb white wine sauce, rouille
Mushroom & Sunchoke Flatbread
12.00
Mushrooms, sun choke spread, burrata, greens
House Made Pastas
available for Lunch and Diner
Cavatelli Aglio E Olio
19.00
Mussels, sun dried tomatoes, grilled eggplant, broccoli rabe, ricotta
Winter Squash Ravioli
21.00
Chestnut ricotta filling, sage-brown butter cream
Caccio E Pepe
19.00
Local mushrooms, black pepper, red wine linguini, parmesan cheese
Pizzoccheri
20.00
Buttermilk veal ragu, pancetta, fine herbs, pecorino
Shrimp & Squid Ink Pasta
23.00
Black squid in linguini, herb butter, tomato & red pepper coulis
Side Items
$8. Available for Lunch and Diner
Vegan Vegetable Platter
Braised Beluga Lentils
House Salad
Truffle Fries
Chef's Choice Risotto
Garlic Broccoli Rabe
Nli Super Grains
Side Dishes
Soup
8.00
Soup specials change daily, please ask your server
Le logo de notre fournisseur de menu

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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Icône de boussole
Nic L Inn Wine Cellar on the Hudson
135 N Water St
Poughkeepsie, NY 12601
États-Unis
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Icône d'horloge
Fermé définitivement (Plus d'informations)
  • lun.
    • 16:00–21:00
  • mer.–jeu.
    • Midi–21:00
  • ven.–sam.
    • Midi–22:00
  • dim.
    • 11:00–21:00
Icône de téléphone
(845) 452-5649
Icône World Wide Web
Icône Facebook
Nic L Inn Cellar Bistro & Market
Icône Twitter
@nliwinecellar
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui
Terrasse
Non
Nourriture et boisson
Menus
Dîner, Dessert, Happy hour
Boissons
Vin, Bar Complet, Cocktails
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