My to-eat list

Mpls.St.Paul Magazine: Best BBQ 2012 - When people debate about the merits of smoke ring, or sauce varietals, and off-the-bone falling of meat, they strangely turn silent around Ted’s pit-smoked barbecue and soul food. En savoir plus .

Mpls.St.Paul Magazine: Best Breakfast - Fine, we probably can’t have a biscuits-only restaurant, but we can have a café that understands the gorgeous beauty of a righteous biscuit and egg sandwich to start the day. En savoir plus .

Mpls.St.Paul Magazine: Best Brunch 2012 - The food is easy, but interesting, rather how you need it in a foggy morning. But there is something essentially homey and comforting about Grand. En savoir plus .

Mpls.St.Paul Magazine: Best Irish Bar 2012 - Sure it’s decked with dark wood and Irish accents, but it has organically become one of the best gathering spots in downtown, which is truly the soul of a good Irish pub. En savoir plus .

Mpls.St.Paul Magazine: Best Seafood 2012: There’s a whole world of sea creatures that can be tastily made into po’ boys, boils, and sandwich rolls. http://bit.ly/V5t8UM