Chef Dan Kluger met boss Jean-Georges Vongrichten at the Union Square farmers’ market, where he buys local ingredients for his sustainable menu. The farfalle with kasha and veal meatballs is perfect. En savoir plus .
An amazing brunch with huge portions and friendly to vegetarians and vegans! (4.5 out of 5 stars!) En savoir plus .
Jambalaya "Me-Oh-My-A" is one of their signature dishes. (via @GrabaBiteNOW) En savoir plus .