Nightingale 9

Nightingale 9

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Restaurant vietnamien$$$$
Carroll Gardens, Brooklyn
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Nightingale 9
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  • 7th.List
    7th.ListMars 5, 2013
    New. Hey! Try - Chao, a deliciously unctuous rice dish with chicken, cilantro, peanuts and fried bread <-marry it-> with a craft beer or white wine programmed to match the cuisine En savoir plus
  • Madeleine R.Icône de cœur sur l'image de l'utilisateur
    Madeleine RuffOctobre 19, 2013
    This is my go to lunch spot in the neighborhood. All of the sandwiches are amazing, and the collard green salad is a definite favorite of mine!
  • YasPasIcône de cœur sur l'image de l'utilisateur
    YasPasAvril 27, 2014
    So. Good. Dare I say better than Talde for "modern" asian cuisine...? The pork and squid were awesome. Pour on sauces for added delight.
  • Claire
    ClaireMars 2, 2014
    Solid, fresh Vietnamese food albeit overpriced compared to what you can find in Chinatown. Order the Catfish Bahn Mi!
  • Guido D.
    Guido DittoMai 11, 2013
    A visité ce lieu plus de 5 fois
    Hands down, one of the best meals I've had in Brooklyn. Fried rice is heaven; caramel pork is even better.
  • K H.
    K HMars 28, 2013
    Chicken salad is good. Beef pho not so good. Vermicelli dish is great! Service is so so...they are still getting it together.
  • Bin Y.
    Bin YangJuillet 10, 2013
    Berkshire pork is fantastic. Not gonna lie, portions are a tad small but the price is still reasonable. WELCOME TO BK!
  • Chelsea
    ChelseaJuillet 11, 2013
    New York Magazine Cheap Eats issue recommends shaved collard greens ($9) and cha ca catfish ($12).
  • Mitch M.
    Mitch MOctobre 2, 2013
    Pork belly. And that fried rice thing. Downside: if you don't drink booze, all they got are lemons and H20. :(
  • Michael H.Icône de cœur sur l'image de l'utilisateur
    Michael HoffmanMars 30, 2013
    A visité ce lieu plus de 5 fois
    Papaya salad with dried beef like on the streets of Hanoi. Hand torn noodles with duck gizzard like in my dreams.
  • Madhu M.Icône de cœur sur l'image de l'utilisateur
    Madhu MJuillet 14, 2013
    If you're here for lunch, Pork belly or Catfish banh mi -- both are amazing.
  • Hyunji K.
    Hyunji KimJanvier 1, 2014
    caramel berkshire pork with jasmine rice, campanelli chicken pho, cha ca catfish vermicelli bowl
  • Borahm C.
    Borahm ChoMars 5, 2013
    A visité ce lieu plus de 10 fois
    Have the Berkshire pork with rice! Ridiculous good. Next time the catfish. Supposed to be great, too
  • Tudor L.
    Tudor LeuAvril 7, 2013
    The Berkshire pork is rich! Crunchy skin and then fatty goodness melting in your mouth.
  • Matt P.
    Matt PecoriNovembre 9, 2013
    The breakfast banh mi was great. Dried meat in the papaya salad is also good
  • Peter S.
    Peter ScordoAoût 25, 2013
    Caramel Berkshire pork melted my heart as it melted in my mouth #must
  • Meghan P.
    Meghan PaulFévrier 9, 2014
    A visité ce lieu plus de 5 fois
    Breakfast banh mi sandwich is the best sandwich in BK. Do it.
  • 🍴Eugene L.
    🍴Eugene LeeDécembre 8, 2013
    NI9 Classic breakfast: amazing comfort food. 👍
  • Jennifer S.
    Jennifer SuhAvril 24, 2013
    The collard greens side is a nice break from all the richness.
  • Steph H.
    Steph HJuin 8, 2013
    The Berkshire pork is melt-in-your-mouth amazing.
  • Borahm C.
    Borahm ChoMars 3, 2013
    A visité ce lieu plus de 10 fois
    Not bad at all. However one dish is not enough. The beef salad (a but salty for my taste) and the pork soup are great. Welcome to gowanus.
  • Serious Eats
    Serious EatsMai 21, 2013
    Inconsistent but tasty takes on Vietnamese from Rob Newton of nearby Seersucker.
  • Lucinda B.
    Lucinda BJuin 15, 2013
    They take reservations! And the catfish is great.
  • Nikki P.
    Nikki PalumboJuillet 23, 2013
    What to get: shaved collard greens, $9; cha ca catfish, $12.
  • meghan k.
    meghan keaneFévrier 24, 2013
    Get the marinated beef appetizer: Be happy.
  • Yannick M.
    Yannick MathewsDécembre 17, 2013
    The duck curry. Was. To die for.
  • Ren T.
    Ren TuckerMars 24, 2013
    Good Vietnamese with The Cure and Black Keys in the background is a huge win for Smith Street.
  • Helen L.
    Helen LeeAoût 3, 2013
    Everything I tried is too salty or too sweet. For me, that is.
  • Chefs Feed
    Chefs FeedAoût 22, 2014
    Danny Bowien, chef of Mission Chinese Food, eats here on his nights off. He loves the Chả cá catfish. En savoir plus
  • Christian L.
    Christian LawsonAvril 7, 2013
    I got one of each. Next time I'm getting one of each!!
  • Danny H.
    Danny HillmanJuillet 19, 2013
    The frame store that use to be here was more fun.
  • Amy L.
    Amy LindaMars 15, 2014
    Berkshire pork- a must have
  • Sammi L.
    Sammi LimMai 17, 2013
    Nobody look at me while i slurp this bowl of chicken porridge to the very last drop!
  • Beau C.
    Beau ColburnJuin 2, 2013
    Try the spicy + salty lemonade.
  • RobynIcône de cœur sur l'image de l'utilisateur
    RobynJanvier 23, 2014
    Rude hostess. Waited over 2 hours for a table with no call and it went well over the quoted time. That's a long ass time for some pretentious looking Vietnamese.
  • Judy A.
    Judy AntellSeptembre 30, 2013
    Food does not live up to promise. Cute place though
  • Diane P.
    Diane PatroneAoût 28, 2013
    Delicious!!
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Nightingale 9
345 Smith St (at Carroll St.)
Brooklyn, NY 11231
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    • 11:00–15:00
    • 18:00–22:30
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(347) 689-4699
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