Artfully plated lunchboxes are the most popular items, offering an appetizer, entrée, soup and side on one compartmentalized plate. En savoir plus .
The signature dish at this Miami Beach transplant is the braised beef ravioli ($18). If you're willing to shell out for an opulent lunch, try the baked branzino ($36). En savoir plus .
Print, in the Ink Hotel: This far west, normal rules don’t apply. Order a cocktail from the excellent bartender, then stick to salad and chicken, maybe the char. En savoir plus .
Try the Flatiron Steak Frites entrée ($28), the pastrami Rueben on country white bread ($15), or the BLT Burger with aged cheddar ($16). En savoir plus .
Never in this town have oozy blobs of melted buffalo mozzarella and bright San Marzano tomatoes frolicked in such ecstatic harmony, says the Underground Gourmet. Our pick for the city's best pizza! En savoir plus .
Don’t miss the fluffy, old-fashioned fish quenelles here, plated with a pool of rich lobster bisque. Featured in Where to Eat 2011! En savoir plus .
Hendrik Hertzberg watched a 1972 discussion of “the woman question”—namely, whether they should be allowed to join. The verdict: No. En savoir plus .
...have a Hennessy Smash (or any other drink) and go undercover in a alcove! Check out the link for image... En savoir plus .