The culinary architects at Gelato Messina create ice cream masterpieces, such as poached figs in marsala, pear and rhubarb, coconut and lychee, and dulce de leche (South American caramel). En savoir plus .
The culinary architects at Gelato Messina create ice cream masterpieces, such as poached figs in marsala, pear and rhubarb, coconut and lychee, and dulce de leche (South American caramel). En savoir plus .