Nizza

Nizza

Restaurant italien, Pizzeria et Restaurant sans gluten$$$$
Hell's Kitchen, New York
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Nizza
7.5/10
347
publication d'évaluations
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MenuMenu
Lunch 6Christmas Menu 2Restaurant Week Dinner 3Restaurant Week Lunch 3Drinks 9Gluten Free Friendly 5Dinner 6
Antipasti
Socca
12.00
Crispy chickpea pancake cooked in the brick oven with sage, onions & pecorino
Roasted Brussels Sprouts
13.00
Shaved bottarga, toasted breadcrumbs, garlic & lemon
Nonna's Meatballs
15.00
Marinara, pecorino, grilled bread
Today's Soups
8.00
Zuppa Del Giorno
9.00
Today's soup
Grilled Broccolini
12.00
Calabrian chilies, charred onion vinaigrette, pecorino
Eggplant Rollatini
14.00
Grilled eggplant stuffed with ricotta then roasted with tomato & parmesan in the brick oven
Burrata
15.00
Roasted peppers, arugula pesto, grilled bread
Fritto Misto
16.00
Fried calamari, shrimp & zucchini, banana peppers, spicy marinara
Insalate
Arugula
12.00
Fennel, parmesan, lemon, e.v.o.o.
Chopped
13.00
Iceberg, onions, radish, fennel, tomatoes, cucumbers, croutons, olives, grana, oil & vinegar
Caprese
15.00
Ripe campari tomatoes, fresh spatola ovalini mozzarella, Ligurian extra virgin olive oil, basil
Caesar
13.00
Romaine, grilled radicchio, croutons, parmesan
Tuscan Kale Salad
14.00
Fuji apples, shaved fennel, farro, golden beets, walnut vinaigrette
Pasta
with the exception of our imported spaghetti, all our pastas are prepared fresh in house
Spaghetti Pomodoro
18.00
San marzano marinara, basil, parmesan
Cacio E Pepe
19.00
Spaghetti with butter, olive oil, parmesan, pecorino & lots of black pepper
Butternut Squash & Ricotta Ravioli
21.00
Sage brown butter, balsamic, grana
Bucatini Amatriciana
22.00
Guanciale, bacon, tomato, pecorino
Pappardelle Genovese
19.00
Basil pesto, parmesan
Rigatoni Alla Vodka
19.00
Slightly spicy tomato & cream sauce
Gnocchi Al Forno
21.00
Baked in the brick oven with tomato, mozzarella, parmesan & breadcrumbs
Pizze Margherita
san marzano tomatoes, fresh mozzarella, basil
12" Small Pie
13.00
16" Large Pie
19.00
Pizze Speciali
12" Small Pie
17.00
San Remo
Tomato, salt cured anchovies, fresh mozzarella, olives, chili flakes
Calamari Fra Diavolo
Tomato, calabrian chilies, capers, garlic, oregano, red onions
Mushroom
Black truffle cream, roasted mushrooms, caramelized onions, goat cheese
Piccante
Tomato, roasted garlic, banana peppers, calabrian chilies, ricotta, oregano
Meatball
Tomato, ricotta, grana, pecorino, basil
16" Large Pie
24.00
Pepperoni
Tomato, mozzarella, nduja & basil
Sausage
Tomato, smoked mozzarella, pickled peppers, red onion
Quattro Formaggi
Gorgonzola, smoked mozzarella, fontina pecorino, spicy honey
Vegetariana
Broccolini, onion crema, preserved lemon, thyme, fontina
Soppressata
Sweet salami, mozzarella, cherry tomatoes, pickled onions, arugula, parmesan
Specialties
Chicken Milanese
24.00
Thin cutlet lightly breaded & pan fried, chopped tomato & mozzarella salad
Branzino Alla Ligure
25.00
Taggiasca olives, cherry tomatoes, capers, pignoli, roasted fingerlings, lemon & oil
Chicken Parmigiana
24.00
Thin cutlet lightly breaded & pan fried, san marzano tomatoes, mozzarella
Entrees
Housemade Casarecce Pasta
28.00
Lobster Sugo
Lamb Chops Scottadito
32.00
Roasted Rosemary Potatoes, Broccolini
Dessert
Tartufo
9.00
Chocolate Sauce, Amaretti Crumble
Primi Piatti
Ribollita
Tuscan vegetable soup, focaccia croutons
Risotto Al Nero
Squid ink, baby cuttlefish, gremolata, calabrian chili
Radicchio Salad
Fennel, cara cara oranges, gorgonzola
Secondi
Tagliata Di Manzo
Grilled marinated flank steak, rosemary roasted fingerling potatoes, roasted mushrooms, aged balsamico
Sole Piccata
Wild fluke fillet with lemon, capers, parsley & roasted sunchokes
Fresh Orecchiette
Italian sausage, broccolini, white wine, garlic, chili flakes, grana
Dolce
Citrus Panna Cotta
Ginger meringue, blueberry sorbet
Hazelnut Affogato
Warm Biscotti
Cannoli cream
Primi Piatti
Ribollita
Tuscan vegetable soup, focaccia croutons
Zucchine Fritte
Fried zucchini with banana peppers, spicy marinara
Radicchio Salad
Fennel, cara cara oranges, gorgonzola
Secondi Piatti
Risotto Al Nero
Squid ink, baby cuttlefish, gremolata, calabrian chili
Eggplant Rolatini
Grilled eggplant stuffed with ricotta then roasted in the brick oven with tomato & parmesan
Fresh Orecchiette
Italian sausage, broccolini, white wine, garlic, chili flakes, grana
Dolce
Choice of Any Dessert From the Menu
Weekly Celebrations
Wine Wednesday
20.00
Select bottles from our cellar
Bottomless Brunch
Unlimited Mimosas, Bellini or Sangria for ($18) with the purchase of entrees from 11am - 3pm (90 minutes max)
Cocktails
Classic Aperol Spritz
13.00
Peach Bellini Martini
13.00
Vodka, peach & prosecco float
Amaretto Sour
13.00
Di sarono, buffalo trace bourbon & lemon
Bittersweet Citrus Spritz
13.00
Cocchi aperitivos, bergamot, blood orange, pink grapefruit, lime, san pellegrino lemon
Strawberry Caipirinha
13.00
Cachaça, strawberry & muddled lime
Nizza Limoncello Sangria
10.00
Nizza's recipe with housemade limoncello
Frozen Aperol Spritz $13.00
Non Alcoholic
Strawberry Mule
7.00
Lemon, ginger beer & rosemary
San Pellegrino Flavored Sodas
4.00
Limonata (can) / aranciata (can) / chinotto (btl)
Lemonade
7.00
Classic / mint / mango
Beer
Peroni
7.00
Moretti La Rossa
8.00
Amstel Light
7.00
Clausthaler Na
7.00
Daura Damm
8.00
Menabrea Bionda
7.00
Forst Doppelbock
8.00
Captain Lawrence Ipa
8.00
Saranac Ginger Beer Na
6.00
Sparkling Wine
Prosecco, Lamberti, Veneto N.V.
10.00
Dry, crisp & refreshing spumante
White Wine
Bianco Della Casa
9.00
We will always bring you a crisp, fresh white that is typically Italian
Chardonnay, Bollini "Barricato 40," Trentino 2018
13.00
Red apple & melon fruit with a tangerine-like freshness
Verdicchio, Podere Laila, Marche 2019
10.00
Citrus & green apple nose, mouthwatering fennel & sea salt finish
Sancerre, Domaine La Croix St-Laurent, Loire 2020
15.00
French sauvignon blanc, aromatic lime, chives, herbal lemon-verbena. Flavors of granny smith apple & wet stone
Rosé Wine
Etna Rosato, Murgo, Sicily 2020
12.00
Tangerine, volcanic minerality & sea salt
Coteaux-D'aix-En-Provence, Maison Saleya 2020
13.00
Fresh strawberries & peach with a saline finish
Red Wine
Rosso Della Casa
9.00
An everyday drinking italian red, light to medium bodied, scented with red berries & wild herbs
Cabernet Sauvignon, Ex Libris, Wa State 2016
13.00
Rich, full-bodied, blackberry & currant with a touch of chocolate
Chianti Classico, Volpaia, Tuscany 2018
16.00
Tart black cherries with hints of smoked tea
Barbera D'asti Superiore, M.Chiarlo, Piedmont 2017
12.00
Vibrant red berry & cherry fruit, ripe, juicy palate
Super Tuscan, Il Molino Di Grace, "Il Volano" 2017
15.00
Sangiovese & merlot, cherry & plum, with a hint of sage
Antipasti
Socca
10.00
Crispy chickpea flatbread cooked in the brick oven with sage, onions & pecorino
Grilled Asparagus
11.00
Wild ramp butter, hard boiled eggs, breadcrumbs, shaved bottarga
Burrata
13.00
Roasted peppers, arugula pesto, grilled g.f. focaccia
Zuppa Del Giorno
8.00
Today's Soup
Grilled Broccolini
9.00
Calabrian chilies, charred onion vinaigrette, pecorino
Eggplant Rollatini
12.00
Grilled eggplant stuffed with ricotta then roasted with tomato & parmesan in the brick oven
Grilled Octopus
15.00
Grilled spring onions, celery, cannellini beans, green garlic vinaigrette, balsamico, chili oil
Salad
Caesar
11.00
Romaine, grilled radicchio, g.f. croutons, parmesan
Italian Chopped Salad
11.00
Iceberg, onions, radish, fennel, tomatoes, cucumbers, g.f. croutons, olives, grana, oil & vinegar
Arugula
13.00
Fennel, parmesan, lemon & e.v.o.o.
Caprese
14.00
Tomatoes, mozzarella, olive oil, basil
Pizza
we use Italian G.F. Pizza Flour. 12" small pie $20
Margherita
16.00
San marzano tomato, fresh mozzarella, basil
Pepperoni
20.00
Tomato, mozzarella, nduja & basil
Sausage
20.00
Tomato, smoked mozzarella, pickled peppers, red onion
Quattro Formaggi
20.00
Gorgonzola, fontina, smoked mozzarella, pecorino, spicy honey
Vegetariana
20.00
Broccolini, onion crema, fontina, preserved lemon, chili flakes, thyme
San Remo
20.00
Tomato, salt cured anchovies, fresh mozzarella, olives, chili flakes
Calamari Fra Diavolo
20.00
Tomato, capers, calabrian chilies, garlic, oregano, red onions
Mushroom
20.00
Black truffle cream, mushrooms, caramelized onions, goat cheese
Piccante
20.00
Tomato, roasted garlic, calabrian & serrano chilies, banana peppers, ricotta
Soppressata
20.00
Sweet salami, mozzarella, cherry tomatoes, pickled onions, arugula, parmesan
Pasta
we use imported Italian Corn Rigatoni.
Amatriciana
18.00
Guanciale, bacon, tomato, pecorino
Genovese
18.00
Basil pesto, parmesan
Alla Vodka
18.00
Slightly spicy tomato cream
Gnocchi Al Forno
19.00
Baked in the brick oven with tomato, mozzarella & parmesan
Pomodoro
18.00
Marinara, basil, parmesan
Cacio E Pepe
18.00
Butter, olive oil, parmesan, pecorino & lots of black pepper
Puttanesca
18.00
Tomato, anchovy, black olives, capers
Specialties
Grilled Chicken Paillard
21.00
Tomato & mozzarella salad
Branzino Alla Ligure
23.00
Taggiasca olives, cherry tomatoes, capers, roasted fingerlings, lemon & oil
Salmon Aqua Pazza*
22.00
Roasted kohlrabi, tomato - seafood broth, meyer lemon oil
Pork Chop Scarpariello*
22.00
Vinegar peppers, onions, sausage, broccolini
Antipasti
Individual Fresh Baked Focaccia
5.00
Marinated olives, whipped ricotta
Grilled Broccolini
12.00
Calabrian chilies, charred onion vinaigrette, pecorino
Eggplant Rolatini
14.00
Grilled eggplant stuffed with ricotta then roasted in the brick oven with tomato & parmesan
Burrata
15.00
Roasted tomato, arugula pesto, grilled bread
Grilled Octopus
17.00
Warm cannellini bean ragù, grilled spring onions, roasted peppers, balsamico, chili oil
Socca
12.00
Crispy chickpea flatbread cooked in the brick oven with sage, onions & pecorino
Roasted Brussels Sprouts
13.00
Shaved bottarga, toasted breadcrumbs, garlic & lemon
Nonna's Meatballs
15.00
Creamy polenta, tomato sauce, roasted long hot pepper
Fritto Misto
16.00
Fried calamari, shrimp & zucchini, banana peppers, spicy marinara
Zuppa Del Giorno
9.00
Today's Soup
Salad
Arugula
12.00
Fennel, parmesan, lemon, e.v.o.o.
Chopped
13.00
Iceberg, onions, radish, fennel, tomatoes, cucumbers, croutons, olives, grana, oil & vinegar
Caprese
15.00
Ripe campari tomatoes, fresh spatola ovalini mozzarella, Ligurian extra virgin olive oil, basil
Caesar
13.00
Romaine, grilled radicchio, caesar vinaigrette, croutons, parmesan
Tuscan Kale
14.00
Fuji apples, shaved fennel, farro, golden beets, walnut vinaigrette
Pasta
with the exception of our imported spaghetti, all our pastas are prepared fresh in house
Spaghetti Pomodoro
18.00
San marzano marinara, basil & parmesan
Cacio E Pepe
19.00
Spaghetti with butter, olive oil, parmesan, pecorino & lots of black pepper
Butternut Squash & Ricotta Ravioli
21.00
Sage brown butter, balsamic, grana
Bucatini Amatriciana
22.00
Guanciale, bacon, tomato, pecorino
Pappardelle Genovese
19.00
Basil pesto, crescenza cheese, a touch of cream
Rigatoni Alla Vodka
19.00
Slightly spicy tomato cream sauce
Gnocchi Al Forno
21.00
Baked in the brick oven with tomato, mozzarella, parmesan & breadcrumbs
Squid Ink Cavatelli & Ricotta Ravioli
24.00
Bay scallops, anchovies, olives, capers, cherry tomatoes, garlic, white wine
Lasagna Day
SERVED EVERY THURSDAY TILL IT'S GONE
Chef's Veal, Beef & Pork Bolognese, White & Green Housemade Pasta, Bechamel, Mozzarella, Parmesan
24.00
Pizza
Pizze Margherita
13.00
Tomato, fresh mozzarella, basil
San Remo
Tomato, salt cured anchovies, fresh mozzarella, olives, chili flakes
Calamari Fra Diavolo
Tomato, calabrian chilies, capers, garlic, oregano, red onions
Mushroom
Black truffle cream, roasted mushrooms, caramelized onions, goat cheese
Piccante
Tomato, roasted garlic, banana peppers, calabrian chilies, ricotta, oregano
Meatball
Tomato, ricotta, grana, pecorino, basil
Pizze Speciali
17.00
Pepperoni
Tomato, mozzarella, nduja & basil
Sausage
Tomato, smoked mozzarella, pickled peppers, red onion
Quattro Formaggi
Gorgonzola, smoked mozzarella, fontina, pecorino, spicy honey
Vegetariana
Broccolini, onion crema, fontina, preserved lemon, chili flakes, thyme
Soppressata
Sweet salami, mozzarella, cherry tomatoes, pickled onions, arugula, parmesan
Specialties
Chicken Milanese
24.00
Thin cutlet lightly breaded & pan fried, chopped tomato & mozzarella salad
Salmon Aqua Pazza
25.00
Toasted fregola sarda, roasted asparagus, tomato - seafood broth, meyer lemon oil
Pork Chop Scarpariello
25.00
Pickled cherry peppers, onions, garlic, roasted bell peppers, broccolini
Chicken Parmigiana
24.00
Pan fried organic chicken breast, mozzarella, san marzano tomatoes, pasta marinara
Branzino Alla Ligure
25.00
Taggiasca olives, cherry tomatoes, capers, pignoli, roasted fingerlings, lemon & oil
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Icône de boussole
Nizza
630 9th Ave (btwn W 44th & 45th St)
New York, NY 10036
États-Unis
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Icône d'information
Taste of the Nizza in the middle of Hell's Kitchen
Icône d'horloge
Ouvert jusqu'à 23:00 (Plus d'informations)
  • lun.–jeu., dim.
    • Midi–22:00
  • ven.–sam.
    • Midi–23:00
Icône de téléphone
(212) 956-1800
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@tourdefrancenyc
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Wifi
Non
Terrasse
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