- Populaires
- Actifs récemment
- Solène MaîtreDécembre 13, 2014Don't get cocktails there. Stay with the brocoli tacos and the crab biscuit.
- Kathryn DDécembre 26, 2018Cool environment but the food is only ok. Even on quiet night, service was slow.
- Best White Russian I've ever had. Fries are yummy too.
- Village VoiceFévrier 3, 2012Village Voice is excited to have No. 7 at the 2012 ChoiceEats food fest! Full list of restaurants here:
http://ow.ly/8QjDQ - Tempura soft boiled egg and the tofu entree. Get it. Or the grits for brunch.
- Brian PaschSeptembre 7, 2013Avoid the shrimp cocktail. It not any special and there are many better appetizers.
- Fried broccoli Fried deliciousness and it's broccoli so it can't be all bad. Mmmm Mmmmmm
- Ciaraleaf MeaneyJuillet 13, 2014Way over rated, the pickles were good, the place is nice but the rest was really overrated - bland, unexciting, balsamic mayonnaise - WTF ??
- Nicole MunizMars 27, 2010I'm completely obsessed with this place. Perry Street grooms amazing chefs, who just know how to nail it. Trust the server for their favorite and go for it. En savoir plus
- Chefs FeedAoût 22, 2014Amanda Cohen, chef of Dirt Candy, eats here on her nights off. She loves the Fried broccoli. En savoir plus
- Ian SpalterFévrier 26, 2011brunch: fried broccoli sammiches with egg and smoked Gouda - different but like a mcmuffin sans hog.
- Get the crusted tofu, even if you're a carnivore. It's always incredible. En savoir plus
- Avery PollickSeptembre 13, 2009have to try the wagyu steak with edamame gnocchi and apples - scrumpious!
- SkeeterNYCAvril 24, 2011The dirty martini wasn't dirty enough. But if dirty is how you want to feel, get the jalapeno bourbon.
- Get the braised beef and any of the deserts, and say hey to the owner, Matt. He's a good guy.