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Nobuo at Teeter House

Restaurant japonais, Salon de thé et Bar à sushis$$$$

Copper Square, Phoenix

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7.7^/10

publication d'évaluations

36 Conseils et avis

Filtre :

convient aux couples
convient pour les grandes occasions
intime
romantique
authentique
service notable
service de qualité
personnel accueillant
chaleureux
bon rapport qualité-prix
branché
calme
convient aux célibataires
cuisine saine
chic
idéal pour aimer
idéal pour séduire
pork belly
himachi
coconut curry
(15 more)

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Phoenix New TimesAoût 13, 2014
Stop by for a Japanese microbrew or craft cocktail at the bar or in the lounge, or make a night out of it with sharable small plates that range from the homey to the haute. En savoir plus
Harumi UOctobre 9, 2014
Restaurant is situated inside a beautiful Victorian house and food served in it is equally beautiful. I don't think anything will disappoint you but do try pork belly buns!
🌵Andrew Kolikoff🌵Février 22, 2015
In the heart of Heritage Square downtown this incredible place is in an old historic home and serves up authentic, gourmet Japanese fare. Oft praised as on of Phoenix's best restaurants & I agree!
Luke WhiteAoût 17, 2014
Unbelievably good, creative japanese small plates. Loved the oyster with uni, the hamachi with grapefruit, the soft shell crab, miso black cod, and perfectly cooked lamb. This place is incredible.
Julia MakJuin 22, 2014
Reservation is a must! Miso marinated black cod and grapefruit & himachi were legendary! Soft shell crab salad was phenomenal too
Mike SleepNovembre 3, 2016
this is some dank af japanese tapas served up in a chilled out historic home. the second thing on a spoon was bomb
Phoenix New TimesFévrier 20, 2013
Lunch's warm duck salad, pork belly buns, okonomiyaki and panko-fried soft shell crab sandwich are so off-the-charts good you'll be pinching yourself at the prices (hovering around $10). En savoir plus
Crysta sMai 18, 2017
Pork belly was really good! Sashimi was really fresh and delicious. A+ for the food, but the style of dining was definitely not for my group.
Johanna SperzagniAvril 20, 2014
Sea bass & pork belly are worth it. The octopus fritter special was very ordinary. Oysters were good but pricey for only two pieces. I would come back for the warm dishes...they are more fulfilling.
_Novembre 2, 2015
Shiromi carpaccio and soft shell crab salad was delicious. The pork belly wrapped in the banana leaf was okay.
ollllloNovembre 19, 2010
A visité ce lieu plus de 5 fois
You have to admire a chef that offers a wide variety of beers for a cuisine that has nuanced delicate flavors. Everything from an IPA to a tart lambic-like wild ale to Oyster stout (yes) to yam beer.
Mark GeyerJanvier 1, 2015
NYE dinner was super quiet and tasty! Expensive for the amount of food you get, but just shut up, eat it, and enjoy :)
Christie PrinceJuin 3, 2016
Soft shell crab was delicious. Perfectly crispy and very flavorful noodles.
Brian ZuoFévrier 17, 2016
A visité ce lieu plus de 10 fois
One of my favorite Japanese restaurants in the country.
Frank Trimble / Keller Williams RealtyFévrier 20, 2014
Very cool setting and easy walk from Convention Center. Great light lunch.
PHOENIX MagazineJanvier 25, 2011
Try the whole, char-grilled shisito peppers and pair them with a Basil Julep made of whiskey, fresh herb and angostura bitters. En savoir plus
Cynthia LinJuillet 10, 2015
Quality dishes. Good raw menu. Quaint setting.
Tomislav BilicAvril 28, 2012
Crab salad is awesome. The portion is quite large. You will not stay hungry... :)
Justin JonezMai 21, 2011
The himachi is the best thing I have eaten in my entire life. The seabass and mushrooms are also exquisite.
Colin MattsonMars 16, 2016
I've never met a Nobuo dish I didn't like.
Doug BruhnkeDécembre 1, 2013
The Japanese breakfast at brunch reassures me that all is right with the world.
Ken ColburnJuillet 23, 2011
The entire menu is off the hook, but the Seabass & mushrooms are to die for!
Jesse Thomas FosterAoût 23, 2012
The pork belly buns are easily the best dish I've had in Phoenix.
renee uihleinMars 16, 2015
Yellowtail ceviche..yum!
DeanFévrier 16, 2011
Outstand restaurant. Try a coedo beer and the grapefruit and hamachii: everything is winderful
Ty LargoSeptembre 6, 2010
A visité ce lieu plus de 10 fois
JuxtaTip: The sashimi sampler is old school Sea Saw decadence. Order 23 of them. En savoir plus
renee uihleinMars 16, 2015
Softeners crab salad
Mike SwiftAoût 16, 2014
Dinner with friends!
Halo KelseyNovembre 1, 2010
A visité ce lieu plus de 5 fois
The Seabass & Mushrooms baked in Parchment is a MUST!
Leslie EasleyJuin 13, 2012
Himachi and grapefruit. Best single bite ever.
Halo KelseyFévrier 3, 2011
A visité ce lieu plus de 5 fois
Try everything if you can. His food it the best!
Jim MalloyJuillet 31, 2010
Try the Panko-Fried Soft Shell Crab Sandwich, it's delicious!
patrick mulloyJuillet 19, 2010
A visité ce lieu plus de 25 fois
Awesome new place downtown across from Biancos... japanese izikaya(tapas) try it now!
Clara BayarriOctobre 9, 2014
Service was sloppy and slow, the okonomiyaki was good.
Kerry MelcherJuin 7, 2011
eat whatever they tell you to eat - you will not be disappointed. En savoir plus
FoodspottingNovembre 18, 2010
Try the Coconut Curry Grilled Lamb

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