Nocello

Nocello

Restaurant italien$$$$
Theater District, New York
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Nocello
7.4/10
42
publication d'évaluations
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MenuMenu
Specials 2Main Menu 10Wine List 4
Appetizers
Red Beets
With avocado and goat cheese
Baked Pears
With smoked prosciuto
Arugula Salad
With prosciuto and buffalo mozarella
Artichoke Hearts
With melted gorgonzola and roasted peppers
Crab Cakes
With tartar sauce over mesclun salad
Main Courses
Fettuccine Pasta
With lobster and shrimp in a vodka or marinara sauce
Fresh Water Shrimp
With white wine and lemon sauce, oregano and bread crumbs
Risotto
With safron sauce and mixed seafood or mushrooms
Filet Mignon
With meted gorgonzola cheese and lingonberry sauce
Rack of Lamb
Encrusted in parmigiano cheese with white wine and lemon sauce with capers
Sword Fish
With sliced cucumbers goat cheese and cherry tomatoes
Veal Chop
Stuffed valdostana style with mushrooms, prosciuto, spinach and fontina cheese
Pork Chops
With lingonberry sauce and goat cheese
Papardelle Pasta
With mushrooms and cherry peppers
Chilean Sea Bass
With lemon and garlic sauce
Osso Buco
Veal shank with marinara sauce and spinach risotto
Rack of Veal
With mushroom sauce
Cornish Hen
With balsamic vinegar sauce
Tuna Fish
Breaded milanese style with chopped tomatoes and fresh mozarella cheese
Sea Scallops
Prepared oreganata style
Antipasti
Cozze Della Casa
12.75
Mussels with wine, garlic and lemon sauce
Calamari Alla Griglia
12.50
Grilled fresh baby calamari over greens
Polenta Nocello Speciale
13.25
Soft polenta with wild mushroom sauce
Gamberetti
13.75
Shrimp cocktail
Clams Oreganata
12.50
Little neck baked clams
Carcioffi Alla Ricardo
11.95
Crispy artichoke hearts sauteed on olive oil served with homemade marinara sauce
Prosciutto Di Parma Con Melone
13.95
Thin slices of prosciutto di parma, served on melon
Zuppe
Zuppa Del Giorno
8.95
Soup of the day
Minestrone Soup
7.50
Mixed vegetable soup
Pasta E Fagioli
8.75
Pasta & white bean soup
Insalate
Insalata Nocello
9.95
Mesclun salad with walnuts, gorgonzola and green apple
Portobello Alla Griglia
11.25
Grilled portobello mushrooms over mesclun
Casalinga
7.75
Romaine, cucumber, tomatoes & onions
Insalata Di Endivia
9.25
Endive, pears, creamy gorgonzola cheese and walnut
Panzanella Salad
9.75
Tomatoes, mozzarella, olives, onions and crusty bread
Insalata Di Cesare
8.75
Caesar salad
Caprese Di Stagione
11.75
Fresh mozzarella , tomatoes, roasted peppers & basil
Insalata Toscana
7.95
Cannellini beans, romaine olives & onions
Carpaccio
13.25
Raw thin sliced filet mignon over arugula & shaved parmigiano
Capra Pazza
10.25
Goat cheese on crostini over arugula salad and cherry tomatoes
Primi
Ravioli Nocello
18.95
Cheese ravioli with sun dried tomatoes, spinach & walnuts
Capellini Salmone
22.95
Angel hair pasta with garlic, olive oil, asparagus & fresh salmon
Farfale Alexander
21.95
Farfale with shrimps, asparagus, olive oil, garlic, peperoncino & fresh herbs
Tortellini Alla Nonna
17.95
Cheese tortellini with pink sauce, mushrooms & peas
Penette Alla Marinella
17.95
Pasta with fresh tomato sauce, mozzarella & basil
Ravioli Di Salute
18.50
Home-made ravioli with vegetable, fresh chopped tomatoes, basil, oil & garlic
Maltagliati Capriciosa
17.75
Rigatoni with onions, peperoncini, pancetta & fresh tomato sauce
Rigatoni Alla Boscaiolo
18.25
Rigatoni with sausage, mushrooms, peas & pink sauce
Capellini Pescatore
23.50
Angel hair pasta with mixed seafood & tomato sauce
Gnocchi Al Pesto
18.50
Potato dumpling with fresh basil, pine nuts, garlic ,parmigiano cheese & cherry tomatoesc
Rigatoni Imperatore
21.25
Pasta with brocolli di rabe & italian sausage, oil and garlic sauce
Linguine Con Vongole
19.95
Linguini with fresh white or red clams sauce
Pappardele Nocello
20.95
Homemade pappardelle with lamb ragu
Risotto of the Day
Contorni
Garlic Bread
5.50
Spinach
8.25
Bruschetta
9.25
Broccoli Rabe
9.95
Grilled Asparagus
8.95
Secondi
Pollo
free range chicken
Pollo Nocello
19.95
Breast of chicken with wild mushrooms, white wine, walnuts & fresh herbs
Pollo Romano
19.50
Breast of chicken sautéed with white wine, artichokes hearts & sun dried tomato
Pollo Rolatini
23.95
Breast of chicken stuffed with dry apples, cheese & prosciutto in light tomato sauce
Pollo Panetone
19.95
Breast of chicken with eggplant, mozzarella cheese & light tomato sauce
Pollo Frances
19.75
Breast of chicken encrusted in parmigiano cheese & sauteéed with white wine & lemon
Carne
meat
Vitello Frascati
22.75
Medalions of veal sautéed with artichoke hearts & frascati wine sauce
Vitello Martini
22.75
Veal encrusted in parmigiano cheese, sautéed with white wine & lemon
Bistecca Ai Fierri
35.95
Aged prime shell steak
Vitello Del Borgo
22.95
Medalions of veal sautéed with wild mushrooms, asparagus, white wine & sage
Vitello Bolognese
24.75
Veal with prosciutto, cheese & mushrooms sauce
Pesce
fish
Salmone Nocello
23.95
Grilled wild salmon with mustard sauce and dill
Pesce Del Giorno
Fish of the day
Caciucco Di Pesce
26.95
Mixed seafood with tomato sauce, basil & herbs
Calamari Puttanesca
23.95
Calamari sautéed with olives, capers & tomato sauce
Scampi Alla Nonna
26.95
Jumbo shrimp with white wine, garlic & lemon sauce over angel hair pasta
Dolci E Caffe
selection of italian home made desserts $8.25
Affogato
5.75
Cappuccino
4.95
Irish Coffee
7.95
Espresso
3.95
American Coffee Tea
3.25
Sparkling
Champagne, Cordon Rouge
75.00
Champagne, Moet & Chandon, Brut Imperial
95.00
Prosecco
35.00
Champagne, Veuve Cliquot, Yellow Label Brut Nv
115.00
Dom Perignon
295.00
White
Chardonnay, Grand Reserve, Kendall-Jackson
49.00
Vanilla, spice and toasty aromas, with notes of citrus, apple and ripe tropical fruit
Chardonnay, Far Niente
85.00
Aromas of melon, hazelnut, citrus, fig and spice are complemented by toasty notes in the nose. The palate offers a full entry with floral notes that lead through layers of fruit that give structure and complexity
Gavi, La Scolca
39.00
Light straw color. Typical Gavi nose; fine and pleasantly fresh. Delicate in the mouth, very dry, characterized by a crisp and refreshing acidity. 100% Cortese.
Greco Di Tufo
35.00
Dry and crisp with pear and golden apple hints
Pinot Grigio, Santa Margherita
53.00
Dry, light bodied with crisp flavors
Pinot Grigio, Castello Banfi
39.00
Crisp & refreshing due to the southern Tuscan climate.
Sauvignon Blanc
29.00
The nose displays classic gooseberry, grapefruit, lemon rind and grassy characteristics
White Zinfandel
23.00
Slightly sweet, fruity soft wine
Chardonnay, Buehler, Russianriver
35.00
The Chardonnay displays abundant floral/ stone fruit aromas The mouthfeel is creamy and carries this velvet textured package to a long, clean finish.
Gavi, Principessa Docg
35.00
Dry, crisp, green apple and pear aroma with almond aftertaste
Gavi Di Gavi
29.00
Crisp with fruit and citrus flavor
Orvieto Classico
29.00
Dry, light, fresh and delicate
Pinot Grigio, Bertani
33.00
Dry and crisp with pear and golden apple hints
Riesling Dr. Konstantin Frank
29.00
Soft elegant with good acidity and a touch of sweetness
Viognier
27.00
Rich cream and lemon character, melon and tropical fruit notes
Red
Cabernet Sauvignon, the Divining Rod, Alexander Valley, "Mondavi"
33.00
Big, bold, full-bodied Cab, showing lush black cherry and black currant flavors
Cabernet Sauvignon, Prelius, Maremma Toscana
33.00
The wine is smooth and well-structured with a long finish. Made with organic grapes.
Chianti Classico, Carpineto, Riserva, Gold
45.00
Intense cherry & currant flavors with elegant long finish
Dolcetto Di Alba, Marchesi Di Barolo
33.00
Intense ruby-red color with lilac shadings.
Montepulciano D'abruzzo, Rubesto, Riserva
39.00
Rich, harmonious and full-bodied to the palate, it matches well with roasts, steaks and cheeses.
Montepulciano D'abruzzo, Colimoro
29.00
Soft berry character, full and round with wheat notes on the nose
Merlot Barrel Select, Forest Glenn
29.00
Red and black cherry and sweet vanilla & oak
Nebbiolo D'alba, Cascina Carra, Doc 2010
39.00
This 2007 is a serious wine aged for 24 months in large oak casks. Fuller-bodied, dry. Roses and earth on the nose precede a powerful and elegant palate of rhubarb and red berries.
Pinot Noir, Davis Bynum, Russian River Valley
57.00
Well-proportioned, with a tight beam of spicy cherry and berry flavors that are rich and floral
Rosso Di Montalcino
45.00
It has an intense ruby-red colour, with a concentrated bouquet, of sour black cherry, and vanilla.
Syrah, Snoqualmie
31.00
Bold, concentrate aromas and flavors of blackberry and cassis
The Classic Four, Spann Vineyards, Sonoma
49.00
74% Cabernet Sauvignon, 9% Cabernet Franc, 9% Petit Verdot & 8% Malbec This elegant wine recreates the way these grape varieties were originally blended
Valpolicella Superiore, Monti Garbi, Ripasso
454.00
Floral notes give lift to the expressive, beautifully centered fruit in this expressive, tasty Valpolicella.
Zinfandel, Old Vine , Brazin
43.00
Big, bold aromas of rich black fruit and mocha mingle with hints of spice and soft vanilla. A core of intense, dark plum and cocoa rock the palate of this daring Zinfandel.
Ironstone, 2010, Old Vine, Reserve, Zinfandel "91Points"
55.00
The wildness and heat of Zinfandel are restrained to good effect in this elegant, supple but concentrated version. Aromas and flavors of raspberry and black cherry lead to cinnamon and clove on the tasty finish, which lasts a long time.
Cabernet Sauvignon, Rutherford Ranch, Napa
41.00
Great structure and balance
Chianti Classico, San Felice, Docg
35.00
Robert Parker 92 points. Wine Spectator 90 points, Wine Enthusiast 91 points
Chianti Classico, Peppoli, Antinori
54.00
Estate-grown Chianti Classico DOCG90% Sangiovese, 10% Merlot and Syrah Intense red fruit aromas with light hints of vanilla and coffee.
Lui, Di Luiano
49.00
A Grand Cru of Cabernet Sauvignon, Merlot and Colorino Toscano ultimately balanced
Montepulciano D'abruzzo Cantina, Frentana
37.00
Marvelously rich, a spectacular bouquet of black fruits, balsamic and oak. Made from organic grapes.
Montepulciano D'abruzzo, Doc, Masciarelli 2008
55.00
Rich and complex but also showing a gorgeous sense of balance, this 2008 Montepulciano d'Abruzzo can only be thought of as one of Abruzzo's finest Montepulciano.
Nero D'avola
27.00
Warm, full and intense fruit flavor with notes of dried fruit
Pinot Noir, Pepperwood Grove
29.00
Burgundy in color, silky nose of fresh cranberries, roses, and a hint of cedar
Primitivo
29.00
Jammy and plumy with a spicy flavor for this ancestor of the zinfandel
Sangiovese Di Romagna, Riserva, Umberto Cesari
37.00
Oak notes and a touch of tobacco with cherry flavor
Super Tuscan, Valicaia
75.00
40% Sangiovese, 30% Cabernet Sauvignon, 30% Merlot Intense red colour with garnet reflections; deep scent of jam, full-bodied flavour reminiscent of red fruit jam, with oak nuances. Long and persistent finish.
J. Lohr Tower, Road Petite Sirah
43.00
The palate is dense, brooding and finely-textured, followed by a fruit-forward finish
Valpolicella, Bola, Ripasso
47.00
This Valpolicella is made using the famed Ripasso method, a technique of refermenting the wine on fresh Amarone skins delivering a complex, multi-layered texture and flavor to the wine
Zinman, Reserve
41.00
The ZINMAN Reserve evokes rich berries and earthly tones in the bouquet, milk chocolate, caramel and dark dried fruits lead into a smooth, juicy finish. The wine is aged for 18 months in 30% new American Oak. The result is this spicy, complex, fruity Zin.
Selected Red
Amarone, Musella, Riserva, 2007
150.00
Made of 3 different grape varieties, namely Corvine, Rondello and Cabernet Sauvignon, this wine is perfectly balanced with good acidity and a sense of sweetness . Barrel aged for 20 months.
Amarone, Ca'bertoldi, 2006 92 Pts
77.00
The bouquet is rich, sweet, and spicy, with brown sugar mingled with berry fruit and sandalwood, and underlying red berry fruit.
Belnero, "Super Tuscan", Castello Banfi 2011
55.00
A refined cuvee of nobel red grapes. Fermented in french oak and aged for 14 additional months
Marchezzi Di Barolo, Baro Cannubi, 2007
135.00
Rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones
Beringer, Knights Valley, Cabernet Sauvignon 2011
59.00
Aromas of cherry, anise and cocoa are followed by abundant flavors of dark cherry and a hint of spice
Brunello Di Montalcino, Banfi, 2008
105.00
Full- bodied, with silky tannins and a subtle fruity finish.
Brunello Di Montalcino, Angelo Sassetti, 2009
89.00
Deep black almandine. The bouquet is rich, with red berry fruit and spicy flavors.
Chinati Classico, Ruffino, Riserva, Ducale Gold, Label 2007
91.00
Rich and complex, with soft lingering finish
Brothers Ridge, Cabernet Sauvignon, Rodney Strong, 2010
125.00
This wine is a monster with earthy, rustic chocolately aromas and flavors of dark fruit and herbs
Amarone, Cesari, 2009
90.00
Strong and persistent, ethereal and fruity bouquet with hints of black cherries, dry prunes, dry flowers
Amarone, Luigi Righetti, 2009
73.00
Smooth and captivating with elegant full body. Notes of cinnamon and nutmeg
Barolo, Cascina Delle Pertiche, Docg 2008
69.00
Complex, harmonious, with the right balance between fruit, tannin and acidity.
Barolo, Franco Amoroso, 2010
65.00
A wine with a delicate, appealing, intense bouquet, reminiscent of violets and dry roses,vanilla, tobacco, truffles and pepper. The taste is full, robust, austere but velvety and harmonious.
Brunello Di Montalcino, Fattoi, 2008
85.00
Compelling, fresh and pure, this elegant red features cherry, raspberry and wild berry aromas
Brunello Di Montalcino, San Fiorenzo, 2008
75.00
Rich and intense aromas and flavors of red fruit with hints of tobacco leaf and tanned leather are balanced by soft tannins.
Farnito, "Super Tuscan", Cabernet Sauvignon 2008
59.00
Black currants, spicy flavors, with full body and log finish, aged for 1 year in oak barrels
Meitage Symmetry, Rodney Strong, 2010
97.00
This mouth-filling wine is rich, silky in texture, expansive and quite long on the finish
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Nocello
257 W 55th St (8th Ave)
New York, NY 10019
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