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Noe Restaurant & Bar

Noe Restaurant & Bar

Restaurant français, Restaurant de cuisine américaine moderne et Bar d'hôtel$$$$
Financial District, Los Angeles
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Noe Restaurant & Bar
7.3/10
56
publication d'évaluations
Photos101 Photos
MenuMenu
Valentine's Day Prix-Fixe Menu 5Bar Menu 13Main Menu 11
Amuse
Amuse
First Course
Choice of:
Half Shell Winter Point Oysters
Finger lime mignonette
Beef Carpaccio
Lemon mustard / capers / arugula / parmesan / fleur de sel
Second Course
Choice of:
Torched Sea Scallops
Savoy cabbage / orange supreme / passion fruit vinaigrette
Artichoke Soup
Roma tomato confit / artichoke chips
Third Course
Choice of:
Braised Short Rib
Potato leek torte / wilted mustard greens / printaniere vegetables
Nz Red Snapper Meuniere
Manila clams / baby turnip / red radish / bok choy / olive oil jus
Dessert
Choice of:
Passion Fruit Delight Milk Chocolate Cake
Cherry sauce / heart shaped cookie
Chocolate Decadence with Ginger
Caramelize pear / mascarpone cream / cabernet berry sorbet
Stirred and Shaken
When to stir and when to shake? Stirring retains a silky texture and the aromatics of a cocktail and is used in drinks that contain high alcohol content, such as the Martini or Manhattan. Shaking mixes and chills the ingredients and is best for cocktails made with juices or syrups
Unfiltered Martini
16.00
The original martini created in the 1860's was crafted with equal parts of Gin and Sweet Vermouth. Belvedere Unfiltered, made with Dankowskie Diamond Rye is combined with Dry Vermouth to create one of our most popular cocktails
Cosmopolitan 25
15.00
In honor of the Cosmopolitan's 25th Anniversary, celebrate with Grey Goose Vodka shaken with Muddled Limes, Cointreau and a splash of Chandon Rosé
Negroni
15.00
Created in the early 1900's in Florence. The Bontanist Gin, Campari and Sweet Vermouth. A classic blend of bitter and sweet–the perfect aperitif
Botanical Crush
16.00
A classic smash. Hendrick's Gin muddled with Fresh Lemon, Mint and a touch of Sugar
In the Barrel
What is old is new again. Brown Spirits are back in style with variations on the classic Manhattan and Old Fashioned using a variety of spirits ranging from traditional Ryes to Bourbons and Rums
Rye Manhattan
15.00
Bulleit Rye has notes of Cherry, Tobacco and Cinnamon and is paired with Carpano Antica Sweet Vermouth. Stirred with Fee Brothers Cherry Bitters
Añejo Old Fashioned
15.00
A Tequila variation on the classic Old Fashioned. Hornitos Black Barrel Añejo Tequila, Simple Syrup and Angostura Bitters
Craft Manhattan
16.00
Woodford Reserve Bourbon has a bouquet of Banana Bread, Orange and Vanilla and is paired with Dolin Rouge, a lighter Sweet Vermouth. Stirred with Orange Bitters
Tennessee Old Fashioned
15.00
A classic Old Fashioned made with Dickel Tennessee Rye, Simple Syrup and Angostura Bitters. Served with an Orange Twist and a Cherry
Time Honored
Our interpretation of classic cocktails dating back to the 19th Century
Moscow Mule
15.00
Ketel One Vodka and Ginger Beer
Texas Greyhound
15.00
Tito's Handmade Vodka, Freshly Squeezed Grapefruit, Lime and Simple Syrup with a touch of Salt
Champagne Cobbler
14.00
Svedka Raspberry Vodka, Fresh Lemon and Strawberry Purée, topped with Chandon Rosé
Queen's Park Swizzle
14.00
A twist on a Mojito made with Bacardi Superior Rum, Fresh Lime, Mint and Bitters
With Or Without Salt
The Margarita, also the Spanish word for daisy, evolved from the classic cocktail by the same name. The Daisy, which combines brandy, orange liqueur, lemon juice and sugar, was served up as the "Sidecar" during Prohibition. Soon after it grew popular in Mexico, where tequila was substituted for brandy, lime juice for lemon, and the rim was salted instead of sugared
Elevated Organic Margarita
16.00
Casa Noble Crystal Organic Tequila from the Lowlands of Mexico has notes of earthiness and tropical fruit. Shaken with Cointreau and Agave Nectar
Añejo Honey Margarita
17.00
Patrón Añejo has a bouquet of Vanilla, Caramel and Oak with subtle Ocean Salt notes. Shaken with Grand Marnier, Fresh Lime and Honey
Reposado Paloma
16.00
One of the most popular and oldest cocktails in Mexico. Tres Generaciones Reposado Tequila, Fresh Grapefruit, Lime and Club Soda. Shaken and served with a touch of Salt
Grapefruit Jalapeño Margarita
16.00
A sweet heat Margarita. Avión Silver Tequila and Svedka Grapefruit Jalapeño Vodka. Shaken and served on the rocks
Home Grown
Unique, regionally inspired cocktails specially crafted by mixologist Kim Haasarud, and driven by local trends, authentic flavors and the best, fresh indigenous ingredients available
Tequila Maple Smash
15.00
Herradura Añejo Tequila, Maple Syrup, Fresh Lemon and Mint, served on the rocks
Raspberry Tea Lemonade
14.00
Deep Eddy Sweet Tea Vodka, Fresh Lemon, Raspberry Purée and Iced Tea
Sunshine Orange Collins
15.00
Hendrick's Gin, Orange and Fresh Lemon, topped with Club Soda
Black Cherry Whiskey Sour
15.00
Knob Creek Rye, Fresh Lemon and Sugar shaken with Fee Brothers Cherry Bitters
What's Brewing
American
$7
Budweiser
Michelob Ultra
Bud Light
Miller Lite
Premium
Stella Artois
9.00
Corona Extra
9.00
Chimay Blue
14.00
Amstel Light
9.00
Sierra Nevada Pale Ale
9.00
Sam Adams Boston Lager
9.00
Chimay White
11.00
Guinness Draught Stout
9.00
Heineken
9.00
St. Pauli Girl - Na
9.00
Regional & Craft
$9
Stone Ipa (Sd)
Angel City Angeleno Ipa (La)
The Bruery Mischief Belgian Style Golden Ale 750Ml (14) (Oc)
Golden Road Hefeweizen (La)
Golden Road 'Get Up Offa That Brown' Ale (La)
Karl Strauss Red Trolley Ale (Sd)
Wines By the Glass
The wines on this progressive wine menu are grouped in flavor categories. Wines with similar flavors are listed in a simple sequence starting with those that are sweeter and very mild in taste, progressing to wines that are drier and stronger in taste
Maschio, Prosecco, Brut Doc
9.00
Treviso, Veneto, Italy
Chandon, Rosé
11.00
California, NV
Marquis De La Tour, Brut Sparkling
12.00
Loire Valley, France, NV
White & Blush Wines
Kris, Pinot Grigio, "Artist Cuvee"
11.25
Delle Venezie, Italy
Whitehaven, Sauvignon Blanc
13.50
Marlborough, New Zealand
Wente Vineyards Morning Fog, Chardonnay
12.50
Livermore Valley, California
Joel Gott, Sauvignon Blanc
12.50
California
Sacha Lichine Sls Rosé, Single Blend
12.75
Languedoc, France
Kendall-Jackson, Chardonnay, "Vintner's Reserve"
13.50
California
Red Wines
Hahn, Pinot Noir, "Nicky Hahn"
13.50
Monterey, California
Charles Smith Wines, Merlot, "the Velvet Devil"
12.50
Columbia Valley, Washington
Terrazas Alto Del Plata, Malbec
12.75
Mendoza, Argentina
Beringer, Cabernet Sauvignon
15.75
Knights Valley, California
Nielson By Byron, Pinot Noir
15.00
Santa Barbara, California
Genesis By Hogue, Meritage
12.75
Columbia Valley, Washington
Louis M. Martini, Cabernet Sauvignon
14.00
California
Small Bites
Field Green Salad
12.00
Focaccia Croutons / Sherry Vinaigrette
Sashimi
18.00
Chef's Selection
Popcorn Chicken
14.00
Honey Mustard Dipping Sauce
Chicken Quesadilla
15.00
Braised Chicken / Roasted Pepper Salsa Verde / Mozzarella / Sour Cream
Chef's Daily Cheese Board
20.00
Marcona Almonds / Honeycomb / Housemade Jam
Noe Burger
20.00
Housemade Brioche Bun / Pickled Red Onion / Greens / Mustard Remoulade
Artisan Pasta Bolognese
26.00
Spaghetti / Cured Pork / Midnight Moon Cheese
Wings
15.00
Buttermilk Breaded / Spicy Dipping Sauce
5 Cheese Mac
12.00
Leek Béchamel / Mascarpone / Emmentaler / Parmesan Gouda / Cheddar
Steak Quesadilla
16.00
Marinated Flank Steak / Caramelized Onion / Mozzarella / Guacamole / Salsa Roja
Tuna Tartare
18.00
Cucumber / Avocado / Pine Nut / Togaroshi Oil / Wonton Chips
Southern Style Baby Back Ribs
16.00
Mash Potato / Scallions
So Ca Fish Tacos
18.00
3 Soft Tacos / Tempura Battered / Shredded Cabbage / Spicy Crème / Guacamole / Homegrown Fermented Hot Sauce
Starters
French Onion Soup
13.00
Emmental cheese
Noe House Salad
12.00
Petite mix, cucumbers, cherry tomatoes, balsamic vinaigrette
Calamari
15.00
Furikake, harissa aioli, cocktail sauce
Ahi Tuna Tartare
18.00
Cucumber, avocado, pine nut, togarashi oil, pickled jalapeno, wonton chips
Beet Salad
14.00
Puffed quinoa, micro greens, citrus supremes, greek yogurt
Burrata
15.00
Heirloom tomatoes, basil, pumpkin seed pesto
Sashimi
18.00
Chef's Selection
Steamed Pei Mussels
19.00
Anaheim chili, angel city IPA broth, crunchy focaccia
Entrees
14Oz. Handcut Ribeye
45.00
Yukon mashed, broccolini, caramelized shallot glaze
Vegetarian Bucatini
27.00
Creamy basil pesto, vegetable medley, pine nuts
Bouillabaisse
37.00
Mussels, clams, scallop, shrimp, salmon, crab, grilled bread
Artisan Pasta Bolognese
28.00
Cured pork, parmesan cream midnight moon cheese, fennel pollen
Filet Mignon
49.00
Lyonaise potato, redwine demi, asparagus
Lamb Chops
34.00
Cous cous, swiss chard
Jidori Chicken
28.00
Yam puree, arugula, roasted mushrooms
Ora King Salmon
32.00
Seafood risotto, peas
Sides
$10
Mac & Cheese
Charred Asparagus
Yukon Gold Mashed Potatoes
Gremolata Fries
Roasted Broccolini
Roasted Woodland Mushrooms
Sweets
Lemon Chilean Olive Oil Cake
12.00
Hemp streusel, yuzu sherbert, lemon curd, popping blueberries
Mocha Chocolate Pot De Crème
12.00
64% bitter valrhona dark chocolate, bourbon whipped cream, chocolate crumble, vanilla bean salt
La Femme Rouge
12.00
Hazelnut graham cracker, goat chevre cheesecake, beet gel, beet sponge, raspberry
Bubbles
Marquis De La Tour, France
11.00
Chandon Rose, Ca
12.00
White
Conundrum, White Blend, Ca
15.00
Rombauer, Chardonnay, Carneros, Ca
19.00
Charles Smith Riesling, "Kung Fu Girl", Wa
11.00
Merryvale, Sauvignon Blanc, Napa Valley, Ca
16.00
Hanzell Vineyards, Chardonnay, Sonoma, Ca
18.00
Kris, Pinot Grigio, "Artist Cuvee", Italy
12.00
Red
Belle Gloss, Pinot Noir, Santa Maria Valley, Ca
19.00
Neyers, "Sage Canyon", Red (Rhone Blend)
16.00
Robert Mondavi, Cabernet, Napa Valley, Ca
19.00
Marques De Riscal, Gran Reserva, Rioja, Spain
26.00
Duckhorn, Merlot, Napa Valley, Ca
19.00
Abstract By Orin Swift, Red Blend, Ca
20.00
Beer
Draft
Stella Artois
9.00
Angel City Ipa
9.00
Bottled
Budweiser
8.00
Michelob Ultra
8.00
Miller Lite
8.00
Bud Light
8.00
Corona
9.00
Guinness Draught Stout
9.00
Cocktails
Chateau Du Manhattan
18.00
Delord Armagnac, Amaro Montenegro, Dolin sweet vermouth angostura bitters
Noe Sherry Cobbler
16.00
Maestro Dobel Humito tequila, fresh lime juice, ancho reyes verde, cilantro, agave
The Oaxacan Negroni
17.00
Mestizo mezcal, Campari, sweet vermouth
Tequila Old Fashioned
17.00
Hornitos black barrel anejo tequila, sugar, Angostura bitters
Raspberry Tea Lemonade
15.00
Deep Eddy sweet tea vodka, fresh lemon, raspberry puree, tea
A Hot Night in Jalisco
17.00
Siempre tequila, cucumber puree, jalapeno pineapple, habanero tincture, lime, cilantro, celery salt
Summer-Thyme Cooler
17.00
Plymouth gin, Whitehaven sauvignon blanc, St. Germaine, thyme, grapefruit peel
Unfiltered Martini
18.00
Belvedere unfiltered vodka, Dolin dry vermouth
Cosmo Twenty Five
17.00
Grey Goose, lime, Cointreau, Chandon rose
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Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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Icône de boussole
Noe Restaurant & Bar
251 S Olive St (at the Omni Hotel)
Los Angeles, CA 90012
États-Unis
À : Omni Los Angeles Hotel at California Plaza
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Icône d'information
Classy and creative, restaurant and late-night bar in Los Angeles features farm-to-table cuisine and an outdoor patio with skyline views.
Icône d'horloge
Ouvert jusqu'à 23:00 (Plus d'informations)
  • lun.–jeu., dim.
    • 17:00–22:00
  • ven.–sam.
    • 17:00–23:00
Icône de téléphone
(213) 356-4100
Icône World Wide Web
Icône Facebook
Noe Restaurant and Bar
Icône Twitter
@omnihotels
Icône OpenTable
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