22 Conseils et avis
Filtre :
- convient aux couples
- convient pour les grandes occasions
- convient pour une fin de soirée
- bon rapport qualité-prix
- chic
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- Actifs récemment
- Petr J.Il y a 3 joursVery cosy ambience, excellent staff and delicious food. The lunch menu (PLN 188) is fair value. I would not hesitate to come again. Wagyu pizza as a starter was my favorite.
- Darragh KellySeptembre 25, 2016Modern European Nolita never fails. Chose from the tasting menu with or without wine pairing or go a la carte. Yellowfin Tuna for starter is superb, as is Octopus for main. Lunch menu is great value
- Marina Noelia CabaneJanvier 29, 2018Menu a la carte: superb octopus entry, fish of the day with homemade tagliatelle with lobster, paired with wine, perfectly chosen by the sommelier. The pistachio soufflé is out of this world.
- Maria PotockaMars 16, 2018Professional waiters, brilliant sommelier, amazing chef, unforgettable dishes that you can easily call a piece of art. As my dad described: I feel as we came to the gallery of art not restaurant.
- Mathilda LarssonAvril 11, 2017Had the 6 course with wine! Loved the polish wine. Excellent service, my bag got it's own chair. Nice decor and lighting.
- katja micSeptembre 15, 2013Great place! We were 4 people and tried 6-course tasting menu. Excellent food, surprising combinations of tastes, fantastic desserts. Friendly service.
- Currently one of Warsaw's top dining spots. A bit pricy but great cuisine and service. Choice of dessert a bit strange though.
- Ta CoMai 16, 2014Божественно, сверху холодный сорбет))) попросите свежий перец - это будет последний штрих))
- ZuzMars 12, 2013Zjawiskowe jedzenie! Tatar, z kawiorem i creme fraiche zaskakujaco dobry, lekko pikantny. Antrykot cielecy boski! Prawdziwa uczta. Ceny zabijaja, ale warto. Tylko desery nie sa zachwycajace.
- Dominik FijaśNovembre 30, 2015Bardzo drogo (przystawki ok. 60 zł, dania 100 zł, lampka wina ze średniej półki 40 zł). Bardzo smacznie, choć nie powalająco. Świetna obsługa. W środku elegancko, nieco kameralnie.
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