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Nomad Restaurant

Nomad Restaurant

(Fermé)
Restaurant marocain, Restaurant méditerranéen et Restaurant du Moyen-Orient$$$$
East Village, New York
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Nomad Restaurant
Photos162 Photos
MenuMenu
Take-Out Menu 9Lunch 4Breakfast 13Dinner 7Wine Menu 13Brunch 3
Appetizers
Mix Olives & Pita
6.00
Marinated olives from North Africa & Spain, preserved lemon, coriander seed, EVOO, Pita
Combo Trio
10.00
Bakoula (braised spinach, preserved lemon, green olives, cardamom, cumin) , Beet puree (dry mint, olive oil) , spiced carrots (caraway, harissa) , pita
Fire Roasted Cauliflower
14.00
Turmeric spiced roasted cauliflower, tossed with lemon-garlic sauce
Moroccan Mussels
15.00
Mussels sautéed in green charmoula sauce
Nomad Trio
16.00
Zaalouk & Muhammara served with buckwheat, wholewheat pita
Roasted Mushrooms
14.00
Oven roasted mushrooms with salt, pepper and olive oil
Fire Roasted Halumi
12.00
Halumi cheese, spiced and wrapped in grape leaves, roasted tomato, fresh lemon
Moorish Chicken Skewer
12.00
Cumin scented tender chicken, salad
Salads
Fattouch Salad
14.00
Mixed greens, romaine, cucumbers, tomatoes & toasted pita
Vegan Tacos
14.00
North African spices, red beet, lemon, fava beans, cilantro, scallion, roasted corn, tomato, garlic dip
Arugola Beet Salad
14.00
Arugola, beets, goat cheese, balsamic vinaigrette dressing
Tagines
Chicken Tagine
26.00
Braised chicken, blend spices, herbs, preserved lemons, olives
Couscous
Couscous Vegetarian
23.00
Stewed vegetables over couscous with broth
Flatbreads
Nomad
18.00
Roasted portobello mushrooms, sharp cheddar
Goat Cheese & Raisins Flatbread
16.00
Goat cheese, preserved raisins, arugula, pumpkin seeds
Entrees
Crusted Salmon
25.00
Pumpkin seed crusted, pan seared, french beans, artichokes, sun-dried tomato, capers
Steak Au Poivre
28.00
Kale greens, garlic, french fries, peppercorn sauce
Burgers & Sandwiches
Chicken Sandwich
16.00
Grilled chicken with french fries and salad
Cheeseburger
12.00
Ground beef, cheddar, lettuce, tomatoes, onions, fries, salad
Chicken Burger
12.00
Chicken breast, cheddar cheese, sliced avocado, lettuce, tomatoes, onions, pickles, fries, salad
Falafel Burger
12.00
Falafel patty, lettuce, tomatoes, onions, pickles, fries, salad
Salmon Burger
15.00
Cucumber, tomato pickles, dill sauce, fries, salad
Simple Burger
10.00
Ground beef, lettuce, tomatoes, onions, pickles, fries, salad
Blue Burger
14.00
Ground beef, blue cheese, caramelized onions, pickles, fries, salad
Goat Burger
14.00
Ground beef, goat cheese, mushrooms, caramelized onions, fries, salad
Spicy Burger
17.00
Ground beef, mozzarella, Lettuce, tomatoes, onions, pico de gallo, fries, salad
Desserts
North African Cookies (4)
10.00
Chocolate Mousse
8.00
Sides
Truffles Fries
5.00
Salad
5.00
French Fries
5.00
Snacks
Radishes
12.00
Butter-Dipped with Fleur de Sel
Carrot*
16.00
Tartare with Quail Egg & Sunflower Seeds
Summer Truffle
18.00
Tarte with Corn & Mascarpone
Crudité
16.00
Raw Vegetables with Chive Cream
Bay Scallops*
20.00
Marinated with Yuzu & Pistachios
Appetizers
Snow Pea
19.00
Chiffonade with Pancetta, Pecorino & Mint
Tomato
20.00
Marinated with Peaches & Almonds
Artichoke
26.00
Fried with Gnocchi, Feta & Arugula
Melon
19.00
Salad with Summer Greens, Sesame & Ricotta Salata
Fluke*
29.00
Crudo with Avocado & Cucumber
Main Courses
Lasagnette
28.00
With Eggplant, Tomato & Parmesan
Cobb Salad
24.00
Avocado, Bibb Lettuce & Egg
Suckling Pig*
38.00
Slow-Cooked with Peppers & Dandelion
Burger
25.00
Chicken, Gruyère, Foie Gras & Black Truffle Mayonnaise with Pickles & Fries
Squash
29.00
Variations with Green Tomatoes, Miso & Lemon Balm
Branzino
38.00
Roasted with Tomatoes & Shelling Beans
Duck*
39.00
Seared with Apricot, Fennel & Jalapeño
Featured Items
Roast Chicken (for Two)
94.00
Foie Gras, Black Truffle & Brioche with Corn, Freekeh & Chanterelles
Le Poulet
Pairing: Brooklyn Brewery's Brown Ale. Crafted To Accompany. Growler $18 / $32
Main
Viennoiseries
7.00
Breakfast Pastries
Chia Seed
18.00
Pudding with Coconut & Citrus
Black Seed Bagel*
24.00
Everything with Smoked Salmon, Cream Cheese & Capers
Lemon-Poppy Pancakes
19.00
Griddled with Whipped Ricotta & Bluberries
Fruit
16.00
Seasonal Selection
Granola
18.00
Oats, Raisins, Almonds, Berries & Yogurt
Oatmeal
17.00
Steel-Cut with Apples & Brown Sugar
Eggs
Avocado Toast*
19.00
Soft-Boiled Egg, Radishes & Piment D'espelette
Baked*
19.00
With Tomato, Mint Feta & Rye Toast
Sandwich
21.00
Duck Sausage, Cheddar, & English Muffin
Omelet
21.00
Hen of the Woods Mushrooms, Spinach, Chèvre & Toast
Benedict*
28.00
Smoked Salmon, Tarragon & Hollandaise
Nomad Breakfast
$34
Fresh Juice & Coffee Or Tea
Bacon Or Sausage Or Avocado & Tomato
Two Eggs Any Style Multigrain Toast
Sides
Avocado
5.00
Mushrooms
9.00
Duck Sausage
8.00
Roasted Potatoes
10.00
Bacon
8.00
Juice
$7; fresh & house-made
Orange
Carrot
Grapefruit
Green
Smoothie
Smoothie
13.00
Seasonal Fruits, Almond Milk & Yogurt
Iced Tea
$7; by kilogram tea
Black
Green
Coffee
by devoción
Cappuccino / Latte
7.00
Nomad Blend
6.00
Cortado
7.00
Espresso
6.00
Cold Brew
7.00
Tea
$8; by in pursuit of tea
Green & Yellow
Anhui Yellow
Thunder Dragon
Genmaicha
Jasmine Pearl
Sencha
Oolong
Nantou Si Ji Chun
Wood Dragon
Black & Pu-Erh
The Nomad Breakfast
Earl Grey
Pu-Erh Leaf, 5 Year
Darjeeling
Chai Black
Herbal
Mt. Olympus Flower
Lemon Verbena
Rooibos
Chamomile
Lavender Mint
Appetizers
Roasted Mushrooms
14.00
Oven roasted mushrooms, salt, pepper, olive oil
Fire Roasted Cauliflower
14.00
Turmeric spiced roasted cauliflower, lemon-garlic
Beef Bourek
15.00
Phyllo dough stuffed with beef
Nomad Trio
16.00
Zaalouk & muhammara, buckwheat, wholewheat pita
Fire Roasted Halumi
15.00
Halumi cheese spiced, wrapped in grape leaves, roasted tomato, fresh lemon
Salads
Fattouch
14.00
Mixed greens, romaine, cucumbers, tomatoes, toasted pita
Vegan Tacos
14.00
North African spices, red beet, lemon, fava beans, cilantro, scallion, roasted corn, tomato, garlic dip
Arugola Beet
14.00
Arugola, beets, goat cheese, balsamic vinaigrette dressing
Tagine
Chicken Tagine
26.00
Braised with mediterranean herbs, preserved lemons olives
Lamb Tagine Mrouzia
28.00
Braised lamb, savory sauce, prunes, dried apricot, onion, raisins confit, almonds
Couscous
Vegetarian Couscous
23.00
Stewed vegetables over couscous with broth
Couscous Royal
32.00
Lamb, chicken, merguez, stewed vegetables couscous
Flatbreads
Nomad
18.00
Roasted portobello mushrooms, sharp cheddar
Merguez Harissa
18.00
Tomato sauce, merguez, black olives
Goat Cheese & Raisins
18.00
Goat cheese, preserved raisins, arugula pumpkin seeds
Burger & Sandwich
Nomad Burger
19.00
Beef burger, cheddar cheese, lettuce tomato. Served with french fries
Falafel Burger
18.00
Falafel, aioli sauce, french fries
Merguez Sandwich
18.00
Spiced lamb & beef sausage, harissa, french fries
Chicken Sandwich
16.00
Grilled chicken, french fries, salad
Main Dishes
Crusted Salmon
25.00
Pan-seared pumpkin seed crusted salmon french beans, artichokes, sun-dried tomato, capers
Steak Au Poivre
28.00
French fries, kale greens peppercorn sauce
Sparkling Wines
Prosecco Doc, Cuvee Beatrice Extra Dry
10.00
Wild Flower, White Peppercorn and Drying Minerals. Distant Touch of Chopped Mint or Peppermint in the Background
Bruno Paillard, Brut Premiere Cuvée, Champagne (Reims, France)
98.00
A Straw Gold Color and Very Fine Bubbles. Its Delicate Hue. Citrus Character Such as Lime and Grapefruits. Red Fruit Aromas Then Come Out, Including Redcurrant, Raspberry, Morelo Cherry the Palate is Lively. The Palate is Full, Quite Long, With a Very Clean Finish
Prosecco, Botter Doc (Tuscany)
45.00
Light in Bubbles and Off-Dry With Apple, Grapefruit and Honey Flavors. Enjoy It With Prawns Risotto
Dom Perignom Vintage, Champagne
355.00
Notes of White Fruit and Dried Flower on the Nose, Mixed With Almond and Powdered Cocoa. The Classic Characters of the Roasting Complete the Whole, To Give a Fully Riped Wine. On the Palate, the Wine Evolves Between Thickness and Weightlessness. The Precision is Extreme, Tactile, Dark and Chiselied, and Finishes on a Sappy and Spicy Note
South Africa
Sauv. Blanc, Mount Mission '17
10.00
Spain
Menade Verdejo '16 (Rueda)
11.00
Straw Yellow in Color With Green Reflection, Clean and Bright. On the Nose. There is a Concentration of varietal and mineral aromas, fruit mix with more herbaceous aromas of laurel, fennel and thyme. Dry, Balanced and Round With Volume on the Palate. Long and Elegant Finish
Italy
Pinot Grigio, Bosco Dei Cirmioli '17
10.00
Crisp Clean, Light Bodied With Saddle Flavors of Lemony Fruit
Sudtirol Alto Adige
Pinot Grigio, Collio Fiegl '17
45.00
Chardonnay, Agave, Cantine Lonis (Puglia)
42.00
It is Straw Coloured With Greenish Nuances. It is Fresh and Harmonicus With Various, Floral and Fruity Scents, Very Good Sapicity and Persistence
Verdicchio, Coste Del Molino
45.00
Gavi Di Gavi, Aureliana, Terredavino (Puglia)
45.00
France
Chardonnay '16 Domaine Dupre, Bourgogne, Organic (Burgundy)
43.00
Robust and Appetizing. The Macon Whites, Produced in Cooler Soils, Lovely Freshness on the Palate, Notes of Citrus and White Flowers
Rosé
Maris Organic '17 Bourgogne, Organic (Pays D'oc)
11.00
Robust and Appetizing. The Macon Whites, Produced in Cooler Soils, Lovely Freshness on the Palate, Notes of Citrus and White Flowers
Red Wine
South Africa
Shiraz Mount Mission '17
10.00
Dark Fruit Flavors, Savory Black Olives. Spicy Peppery Note in the Aftertaste
France
Pinot Noire, Les Sentieres, Sous Olivieres (Limoux)
10.00
Burgundian and delicate. It has lovely aromas of violets and shows ripe cherry and raspberry characteristics on the palate
Gassier, Cercius (Chote Du Rhone)
49.00
Organic Old vines of 85% Grenache, 15% Syrah, Provencal herbs, Cherry, raspberry fruit, Full body
Chateau Maris 2016, Syrah "Les Planels" (Minervous)
49.00
Full Bodied, Old vine single vineyard. Elegant silky texture. Black fruit, spice and deep long finish
Cotes Du Rhone, Reserve De Labbé (Chote Du Rhone)
41.00
Smooth, soft and full of gorgeous, flavoursome black and red fruit on the palate
Italy
Nero D'avola, Liotro '16 (Sicily)
11.00
Ruby Red in Color, Fragrant Bouquet With a Pleasant Hint of Forest Fruits, Velvety Taste, Soft Tannins, Long Finish
Montepulciano, Armeli a '16 (Abruzzo)
43.00
Packed Full of Pungent Black and Red Fruit. Punchy Tannins in the Nice Thick Aftertaste
Chianti, Armeli Docg '16 (Tuscany)
11.00
Packed Full of Pungent Black and Red Fruit. Punchy Tannins in the Nice Thick Aftertaste
Amarone, Monte Del Fra '12 (Abuzzo)
110.00
Cedar, Ground Pepper, Cassis, Scorched Earth and Tobacco Aromas Lead the Way on This Powerfully Structured Red. The Chewy Full-Bodied Palate Doles out Dried Black Cherry, Black Currant, Fig, Licorice and Dark Bitter Chocolate Set Against a Backbone of Ripe and Solid Tannins
Draft Beers
Nomad, Pilsner (Colorado)
7.00
Clean/clear golden yellow color, rice carbonation, The nose and taste is malty, slightly hoppy, lemony - Medium body
Firestone, Easy Jack Ipa (California)
7.00
Clear golden in color with a whitish head. Citrus, Lemon, some grainy and meadowy grassy notes in aroma. Mild bitterness
Duvel, Single Fermented (Belgium)
9.00
Clear, bright golden appearance with a large white head and sticky lacing. Aroma of mild Belgian yeast, pale malt, fresh herbs, mild pear and a light peppery spice
Allagash White (Belgium)
7.00
Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, beer is fruity, refreshing and slightly cloudy in appearance
Bells (California)
7.00
Toasted and sweet caramel notes from carefully selected malts, balanced with herbal and citrus hop aromas. Capped by a clean bitterness, it's incredibly versatile with food, but very tasty on its own
Narragansett, Single (New York)
7.00
On palate it is grassy and bready notes are pleasant but its sort of ruined by sweet creamed corn
Sangria
Sangria
9.00
Main
Included is a Coffee of Your Choice: Espresso, Cappuccino, Americano, Tea
Parfait
8.00
Labneh Granola, Fresh Fruit
Veggie Omelette
12.00
Mushrooms, Onions, Spinach, With Home Fries and Salad
Eggs Nova
14.00
Poached Eggs With "Cremeux Aux Herbes" Smoked Salmon On Sesame Fennel Focaccia
French Toast
10.00
Seasonal Fruit With Maple Syrup and Orange Blossom Water
2 Eggs
8.00
Any Style, Home Fries, Choice of: Merguez, Hummus, Spinach or Turkey Bacon
Eggs Benedict
14.00
Poached Eggs, Hollandaise Sauce
Chackchouka
11.00
Eggs With Stewed Tomatoes, Onions, Pepper, Garlic, With Eggs
Sides
Toast
2.00
Merguez (1)
4.00
Hummus
6.00
French Fries
6.00
Turkey Bacon
4.00
Two Eggs
4.00
Fresh Fruit
6.00
Olives
3.00
Home Fries
6.00
Drinks
Red Wine
6.00
Bellini
5.00
Nomad Bloody Mary
9.00
White Sangria
7.00
White Wine
6.00
Mimosa
5.00
Red Sangria
7.00
Orange Juice
4.50
Le logo de notre fournisseur de menu

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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Icône de boussole
Nomad Restaurant
78 2nd Ave (btwn E 4th & E 5th St)
New York, NY 10003
États-Unis
Obtenir l'itinéraire
Icône d'information
Nomad, the Exquisite Moroccan restaurant & bar proudly presents an authentic Mediterranean and North African vibe for a romantic dining experience, an exotic adventure to bring friends together, and a distinguished atmosphere to entertain your business clients with unique Mediterranean Dishes and...
Icône d'horloge
Fermé définitivement (Plus d'informations)
  • lun.–ven.
    • 15:00–Minuit
  • sam.–dim.
    • Midi–Minuit
Icône de téléphone
(212) 253-5410
Icône World Wide Web
Icône Facebook
NomadNY
Icône Twitter
@nomadrestau
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Oui
Nourriture et boisson
Menus
Brunch, Dîner, Happy hour
Boissons
Bière, Vin, Bar Complet, Cocktails
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États-Unis » New York » New York » East Village