North River

North River

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Restaurant américain$$$$
East Village, New York
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  • Gabriel H.Icône de cœur sur l'image de l'utilisateur
    Gabriel HayesAoût 12, 2014
    Belly doughnuts are phenomenal. Really enjoyed the flatbread, rabbit pappardelle and the crispy lamb shank. The young buck (white rum, apricot, lime and ginger beer ) is a great drink.
  • Cover
    CoverJanvier 7, 2014
    Great new addition to the east vill! The perfect meal: artichoke dip, cauliflower soup, and fried chicken (boneless, dark meat!). Pay with Cover and skip waiting for the check!
  • Ryan Z.
    Ryan ZolaAvril 16, 2014
    house-made roll, dust it with everything bagel seasoning, juicy patty made of brisket & chuck (that's been soaked in V8) all before topping it off with caramelized red onion/wine mayo
  • EvieIcône de cœur sur l'image de l'utilisateur
    EvieAvril 16, 2014
    Start with the Pork Belly Donut and end with the Rhubarb Buckle. The Buttermilk Cavatelli is delicious as well. Definitely my new favorite restaurant. Pay with Cover.
  • Victor D.Icône de cœur sur l'image de l'utilisateur
    Victor DrabickyAoût 8, 2014
    So friendly and so good. Get the milk stout cocktail. Not at all what you picture it to be but it's amazing. All the food is spectacular as well
  • Serious Eats
    Serious EatsMars 27, 2014
    Super-meaty options at brunch like cumin- and coriander-seasoned lamb shank hash topped with yogurt sauce and fried eggs.
  • Lori L.
    Lori LuoAoût 10, 2014
    A bright, spacious dining room makes for a perfect brunch spot. The burger is cooked to a tee, although the Eggs Benedict were over-salted.
  • Natalie R.
    Natalie Rodic MarsanAvril 30, 2014
    Most underrated foodie spot in the east village and good service to top it off?!Charred broccoli with hollandaise sauce. Simple perfection.
  • Connie C.Icône de cœur sur l'image de l'utilisateur
    Connie ChiuAoût 23, 2014
    Pork belly donut is amazing. I forgot what else we ordered but we walked out happy with everything.
  • Phil T.Icône de cœur sur l'image de l'utilisateur
    Phil TorontoJanvier 7, 2014
    I liked the Arctic Char a lot. The shishito broth has a tiny kick. Eat this dish with your spoon.
  • Erika P.Icône de cœur sur l'image de l'utilisateur
    Erika PontesSeptembre 26, 2014
    Everything... The menu is seasonal and constantly changing so go with a group so you can order a little of everything
  • Phil T.Icône de cœur sur l'image de l'utilisateur
    Phil TorontoJanvier 7, 2014
    The string bean salad is crisp and refreshing. Good flavor, but I wouldn't go out of my way to order it
  • JanelleIcône de cœur sur l'image de l'utilisateur
    JanelleOctobre 6, 2014
    Love the brunch! Stop by during the weekend on a clear and beautiful day for the perfect lazy, delicious day
  • ChrisIcône de cœur sur l'image de l'utilisateur
    ChrisJanvier 9, 2014
    Substitute the cocconut/lime/chipotle sweet potatoes with the roasted chicken. Delicious. Don't forget to pay with Cover!
  • Phil T.Icône de cœur sur l'image de l'utilisateur
    Phil TorontoJanvier 7, 2014
    The Brussels sprouts are a tasty side! The hazelnuts and Chinese sausage are good complements to the sprouts
  • Vanessa D.
    Vanessa DiamatarisAvril 16, 2014
    Great staff, even better belly doughnut! Gin, cucumber and yogurt cocktail is also on point
  • Honghui Y.Icône de cœur sur l'image de l'utilisateur
    Honghui YuJanvier 26, 2015
    Good for brunch - they always have one entrée that comes with a mimosa or bloody Mary. Portions are small though.
  • Sakura Y.
    Sakura YagiSeptembre 6, 2014
    The burger always hits the spot. Uber crispy fries with a side of ketchup AND Mayo=brownie points.
  • Phil T.Icône de cœur sur l'image de l'utilisateur
    Phil TorontoJanvier 7, 2014
    You should order the steak tartare as an appetizer. It's really tasty 👌
  • Jeffrey W.
    Jeffrey WootenSeptembre 1, 2014
    A visité ce lieu plus de 5 fois
    Get the pork belly donut and whatever the seasonal milk punch is! Add the broccoli so you have some greens. Awesome!
  • Phil T.Icône de cœur sur l'image de l'utilisateur
    Phil TorontoJanvier 7, 2014
    The fried chicken was awesome. It was my favorite dish of the meal.
  • Christian W.Icône de cœur sur l'image de l'utilisateur
    Definitelly reccomend the Belly Dougnut. Super tasty. Don't forget to pay with Cover!
  • Leah H.Icône de cœur sur l'image de l'utilisateur
    Leah HammerschlagJuillet 7, 2014
    Their biscuits are seriously INSANE. Those and the fries blew me away.. Wasn't that impressed with the burger, try Swine's or Mile End's brisket burgs instead.
  • J F.
    J FoxAoût 16, 2014
    Fried chicken is awesome. And that cheddar scallion biscuit! EV. RY. THANG.
  • @thirstyIcône de cœur sur l'image de l'utilisateur
    @thirstyMars 30, 2014
    Try the Dublin or Nothing cocktail and ask for Colby to make it for you
  • Pramod P.
    Pramod PaiMai 8, 2015
    The place offers sumptuous seasonal delicacies fit for a King (but at price affordable for most of us peasants). En savoir plus
  • Crystal
    CrystalOctobre 16, 2014
    Seasonal milk punch!! Fall brings a whiskey, apple brandy, pumpkin situation that is killer!
  • Venkatesh K.
    http://freshnyc.com/american/not-just-another-farm-table-north-river hmmmm yummy delicious low oil content
  • Michelle P.
    Michelle PliskinAoût 30, 2014
    The bartender is amazing. Happy hour deals are great too!
  • Rosemary
    RosemaryOctobre 25, 2014
    Just had a squash cake for dessert and can't stop eating it. Bliss....
  • Chris F.
    Chris FranklinAoût 29, 2014
    Get here for the "sour hour"- $6 sours can't be beat!!!
  • Nikki B.
    Don't miss the belly donut!! Feel free to skip the veggies.
  • Jessica S.
    Jessica ShimJanvier 22, 2014
    Brunch! Zagat says to get The Belly Donut
  • @thirstyIcône de cœur sur l'image de l'utilisateur
    @thirstyMars 30, 2014
    Try the milk punch
  • Mike J.
    Mike JacobsonAoût 2, 2014
    Lamb hash, all day.
  • Jason
    JasonAoût 27, 2014
    Not very bar scene. Good cocktails though
  • Matt S.
    Matt SzenicsAvril 19, 2014
    Greens with chinese sausage bro
  • Jessica Y.
    Jessica YungAvril 2, 2014
    belly doughnut
  • Mike G.
    Mike GrilloSeptembre 6, 2014
    Mediocre restaurant priced like a 4 star
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