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Nota Bene

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Restaurant américain$$$$

Toronto

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Nota Bene

Les experts de The Wall Street Journal et Eater recommandent cet endroit

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Burce ısıkOctobre 17, 2015
Had an amazing dinner, sous vide pork cheek is a must it was so tender and best sticky toffee pudding i have had so far, burger was superb and fish was divine
Joanna SableFévrier 20, 2015
David Lee is a master and this Lobster Cobb for lunch with sweet lobster, great Bleu cheese, delicate greens and smoky lardons did not disappoint
The Wall Street JournalAoût 3, 2014
The chef's take on contemporary Canadian cuisine is all about locally sourced and seasonal ingredients. It's a place where the staff is great, where they're nice to you. Get a steak or a burger. En savoir plus
EaterOctobre 7, 2013
Quality in the kitchen keeps Nota Bene on the essentials list; proximity to the Four Seasons Centre for the Performing Arts keeps new patrons coming for contemporary cuisine. [Eater 38 Member]
Laurie BennettFévrier 25, 2015
Order the ceviche, then the burger with maple bacon, smoked Gouda and squid ink bun. Sit back and revel in its perfection.
Kat YusonAoût 14, 2013
You gonna love this place!! It's super classy and the food is just amazing!Their specials change every week anyway best to check on their website ahead of time.
charlotteMars 30, 2014
Great choice of G&Ts, served with juniper seeds in a mini test-tube. Also, nice mocktails (ask your server).
Julia LancDécembre 6, 2018
You cannot go wrong with anything on this menu. If you are a gin lover, start your experience off right with their Gin & Tonic program.
Julia LancNovembre 8, 2018
You cannot go wrong with anything on this menu. If you are a Gin lover, start your experience off right with their Gin & Tonic program.
Jeff MelnykFévrier 25, 2015
Everything was just perfect. Amazing burger (the party was so tasty!) and ceviche with coconut milk was a great twist.
Veronichka ZotochkinaFévrier 8, 2014
Fantastic dinner and fantastic service. Their burger is on the top 25 in Toronto. Get it, don't hesitate. Can't wait to come back
Wes WorsfoldAvril 25, 2012
Amazing service. Inspired food. The sweet and sour is unique and delicious. Tuesday's ravioli special is a must have. (4 of 4 petals via Fondu) En savoir plus
Noura S.Août 9, 2018
Super friendly staff.. great service. The food is really good. Definitely to be repeated 👌
JasonMai 8, 2015
Check out the pre theatre menu. I want to try the lobster salad next time I visit.
Dorota LindaJuin 12, 2014
Poached white asparagus and tuna sashimi quite delightful. Also...sliders with Stilton are delicious.
TOFoodReviewsJuillet 27, 2012
Nota Bene: beautifully modern and discerning, near-instant service, brilliant margaritas, killer scallop dish 5/5
Earth Day CanadaMai 30, 2012
You obviously enjoy excellent food. Chef Michael Stadtländer will be serving up his sumptuous, local and organic menu at the @EarthDayCanada Gala on June 6th at The Drake http://bit.ly/KSVhVK
Nadia IssaBellaMars 6, 2016
Even if you're stuffed, save room for the delightful chocolate salted caramel truffle.
Sotheby's International Realty CanadaJanvier 5, 2012
Try the prix fixe, served 5-6:30 p.m. on performance evenings at the Four Seasons Centre. Great menu, tab and efficient service so you don't miss the show.
Jeffrey SilverMars 11, 2016
A visité ce lieu plus de 10 fois
Great Service and Food. Also new Menu and good Vegan options
Jed SchneidermanDécembre 11, 2011
During winter make sure to get table way inside as there is a cold draft from front door - great restaurant
Michelle EdgarFévrier 24, 2011
The onion rings and French fries are fantastic! Share them the portion is huge. Sprague Brussels sprouts are also a must have.
Jason CareyAvril 11, 2018
Lovely food, very well prepared, black cod was beautiful
Chris SpieringMai 11, 2013
Mushroom Truffle pasta, tuna tartare, smoked makers mark all great
Jeremy PacJuillet 20, 2011
The 9-Inch Bone in 33 Ounce Ribsteak is great for sharing... or you can eat it by yourself. (You know you want to...)
Keith MFévrier 15, 2015
Duck in salad had texture but no taste. Brisket burger had presentation but no taste. Wife liked the mushroom/mozz appy. Restaurant for a very soft palate. For $300, 2 people could do a lot better.
LiveShareTravelNovembre 15, 2012
Fantastic food - save room for the sticky toffee pudding!
Ian YatesNovembre 29, 2010
The tenderloin was excellent. Probably the best steak I've had in TO. Fries and sticky toffee pudding great too.
Sass KhazzamNovembre 5, 2016
Terrible! Extremely expensive for the poor quality of cooking. Pasta was so full of garlic you could smell it before reaching us. Osso Buco was tough and too cartilagenous.
Suresh DossNovembre 15, 2009
A visité ce lieu plus de 5 fois
nota bene has some dishes that have already become classics. the hangar steak, the goji hot and sour soup, the boudai tart and the sticky toffee pudding
KatyaSeptembre 28, 2012
The apple and plum crumble with vanilla ice-cream is deeeelish!
Ines MazzottaFévrier 7, 2010
fantastic - very impressed. one of the best steaks in a long time and a perfect tuna tartare. attentive yet low key service.
Ken SetoMars 3, 2013
Get the Sticky Toffee Pudding dessert, it's sooooo good
Anita WooSeptembre 7, 2013
The S'more ice cream served with the Chocolate cake is to die for!
SeanAoût 26, 2012
Try the lobster pasta special on Saturday. Amazing.
Nick YAoût 24, 2012
Anyone who comes to Greater Toronto for a trip, must have a meal here.
Bahman KJKJanvier 20, 2015
Terrible server "Daria". Ruined the occasion with an attitude. The food was okay, I admit. The other servers were normal. Just what she said: nota bene means take a risk !!!!! It means note well!!
David DeckerFévrier 23, 2012
The tuna tartare with avocado was excellent.
LaurissaOctobre 27, 2011
The sticky pudding with toffee sauce is absolutely to die for!!!
Christl VerbiestAoût 23, 2017
Nice food. Nice people
Chefs FeedAoût 22, 2014
Susur Lee, chef of Bent, eats here on his nights off. He loves the Yucatan hot & sour soup. En savoir plus
D CenttenoFévrier 18, 2012
Dream with those Onion rings!!! they are absolutely to die for!!!
S EMai 4, 2014
Amazing wild digby sea scallops
Taylor FladgateOctobre 4, 2014
Everything is delicous
jpli18Juillet 20, 2012
There are lots of suits, if you're still deciding whether this is a good venue for yourself or not..
Randy WardFévrier 12, 2015
Appetizers to die for!
Jason ParisDécembre 5, 2014
Can't go wrong here.
Anders KravisFévrier 18, 2015
Fries are amazing
TOFoodReviewsJuillet 20, 2012
Try the Braised Beef Short Ribs
Keith MFévrier 15, 2015
It's alright. Food is not bad, but not worth the price. Go to Patria, Richmond Station or George.

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