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Nova

Nova

Gastro-pub$$$$
Dallas
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8.1/10
143
publication d'évaluations
Icône conseils et avis50 Conseils et avis
Filtre :
  • convient aux couples
  • authentique
  • intime
  • convient pour une fin de soirée
  • animé
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  • Actifs récemment
  • Dallas Observer
    Dallas ObserverAoût 23, 2013
    Gets the job done when most of the other bars in Dallas are mopping the kitchen floors. And the neighborhood locals who congregate at the bar make this one of Dallas' best places to spend late night.
  • Mighty QIcône de cœur sur l'image de l'utilisateur
    Mighty QSeptembre 21, 2014
    A visité ce lieu plus de 10 fois
    Owners & staff are the best part of the experience here, other than the food and drinks. Literally, EVERYTHING is good. Beet salad, fried pork loin, pizza, Nova 75...
  • Dallas Observer
    Dallas ObserverAoût 4, 2014
    This gastropub in the former Kavala space was opened by a conglomerate of local hospitality hotshots, among them chef Kelly Hightower, whose pedigree includes Bolla, the Green Room and Hibiscus. En savoir plus
  • MacKenzie M.
    MacKenzie McCarverJuillet 2, 2019
    Local spot with great cocktails, friendly staff, and a fried pork loin that will change your life (no guarantees). No kids menu. Great for a date or friends night out. Not one bad dish on the menu.
  • Timothy M.
    Timothy MöhleNovembre 22, 2014
    This roasted chicken is pretty damn good. Glad the waitress suggested it. I never default to chicken breast when eating out. I mean how pedestrian, right? Wrong!
  • Jennifer H.
    Jennifer HudsonJuin 24, 2013
    Heirloom tomato salad was a special. It was awesome. Nice touch of habanero was the secret to the pleasing hint of spice, according to our most awesome waiter, Blake.
  • Dallas Observer
    Dallas ObserverJuillet 22, 2013
    The smoked salmon makes this one of Dallas' best bar snacks, and the neighborhood locals sitting on the stools make this one of Dallas' best bars.
  • Daniel A.Icône de cœur sur l'image de l'utilisateur
    Daniel ArakiAvril 2, 2016
    Chicken fried pork is amazing! They also have great beer tap selection. Managers are friendly
  • Darren L.
    Darren LookerSeptembre 22, 2013
    A visité ce lieu plus de 10 fois
    Try the beet salad with BBQ vinaigrette. Even if you think you hate beets, you'll love this unorthodox dish. Mussels are also amazing.
  • Dallas Observer
    Dallas ObserverSeptembre 25, 2014
    Instead of the traditional soft-boiled egg, you'll find a perfectly poached version in Nova's ramen.
  • katy r.Icône de cœur sur l'image de l'utilisateur
    katy ramseyMars 28, 2016
    Brunch was amazing but all good here is on point. Try the mimosas or the mule
  • Darrell M.
    Darrell MillerOctobre 25, 2014
    The chicken & waffles and the shrimp and grits are fantastic!!!
  • Gastón L.Icône de cœur sur l'image de l'utilisateur
    Gastón LabougleAoût 9, 2013
    Great atmosphere. A mixture between a retro diner and a modern bar. The pizza is very very good
  • Greg B.Icône de cœur sur l'image de l'utilisateur
    Greg BellAvril 18, 2016
    Brisket burger, pork fried steak and chocolate bomb for dessert. Service was outstanding!
  • L B.Icône de cœur sur l'image de l'utilisateur
    L BenskinMars 1, 2016
    Beet salad, Brussels sprouts, hummus, pizza, noodles, frequently changing menu item!
  • Timothy M.
    Timothy MöhleNovembre 22, 2014
    The place is buzzing with a very inventive, homey menu. Bring earplugs on a weekend night.
  • Larry H.
    Larry HanceDécembre 22, 2013
    Our friends took us here after music at the Kesler. Very good food and great atmosphere! Definitely will go back.
  • Whit M.Icône de cœur sur l'image de l'utilisateur
    Whit MaullOctobre 19, 2015
    The chicken fried pork tenderloin is enough food for two, but so good that you'll finish it yourself.
  • Robbie G.
    Robbie GoodNovembre 8, 2012
    The pho is legit. If you're thinking about it, do it!
  • Dallas Observer
    Dallas ObserverSeptembre 4, 2014
    You'll find the TV down at the end of the bar, where it curves like a fishhook, making conversation easy.
  • Amelia V.
    Amelia VonKennelJanvier 15, 2011
    A glass of cava, pita and hummus appetizer, spinach and feta pizza. Yum! Don't be afraid of the patio, nice and toasty!
  • Bret C.
    Bret CococciaAvril 19, 2013
    Love this place! "Mid-century modern/retro"... It's like local townies meets hipsters meets The Jetsons.
  • Adeline T.
    Adeline TolliverJuillet 26, 2013
    Food and drinks were delicious, and the chocolate brûlée was YUMMY!!
  • Sheila A.
    Sheila AbbottJuin 3, 2014
    Ask about the fresh blackberry desserts!
  • Dina L.Icône de cœur sur l'image de l'utilisateur
    Dina Light-McNeelyOctobre 20, 2012
    A visité ce lieu plus de 25 fois
    We love the brunch. Fantastic food and cocktails.
  • Chuck W.Icône de cœur sur l'image de l'utilisateur
    Chuck WilliamsAvril 26, 2013
    I forget what it's called but it sure looks good.
  • Warren F.
    Warren FarmerSeptembre 27, 2013
    Have Rob, the bartender, tell you the story of his Christmas Party in the U-Haul. It laugh your ass offable.
  • Robert Dwight C.Icône de cœur sur l'image de l'utilisateur
    Robert Dwight CharterSeptembre 3, 2011
    A visité ce lieu plus de 50 fois
    The shrimp pizza is great. The people at the bar are interesting.
  • JOANN O.
    JOANN ONTHERUNMai 31, 2016
    Shrimp & grits were pretty good... Tomato soup tasted like tomato sauce, grilled cheese sammich was dry & disappointing
  • spencerjay
    spencerjayOctobre 6, 2013
    the shrimp & grits will not disappoint.
  • Meredith E.
    Meredith Elston ThomasFévrier 14, 2014
    My new spot. Great place.
  • Alex C.
    Alex CamposMars 20, 2013
    Chicken fried tenderloin is the bomb.
  • J.E.R.K. O.
    J.E.R.K. O.Avril 8, 2012
    Roasted Garlic Hummus is always a hit.
  • Branden W.
    Branden WilliamsAvril 26, 2014
    The Hummous is GREAT!
  • Gerardo V.
    Gerardo VargasNovembre 21, 2010
    A visité ce lieu plus de 25 fois
    get a pimm's cup or a bossanova, both are A+.
  • Hector S.Icône de cœur sur l'image de l'utilisateur
    Hector SandovalJanvier 17, 2015
    Kerri is awesome!
  • Linda R.
    Linda ReyesJuin 4, 2011
    Try the pork tenderloin, asparagus and grits!
  • Michelle H.
    Michelle HarperMai 30, 2012
    Watermelon wasabi martini Yummo
  • Vince R.
    Vince RoweAvril 23, 2011
    A visité ce lieu plus de 5 fois
    If you eat outside be prepared to eat with flies
  • Tyla T.
    Tyla TaylorJuillet 4, 2011
    A visité ce lieu plus de 10 fois
    Chop chicken salad is the shit & the bar staff rocks!!!
  • Barbara B.
    Barbara BarbaraMai 6, 2012
    A visité ce lieu plus de 5 fois
    Best bartender....Kerri!!!
  • JohnnyIcône de cœur sur l'image de l'utilisateur
    JohnnyFévrier 2, 2013
    Most whacked out server ever!
  • Robert Dwight C.Icône de cœur sur l'image de l'utilisateur
    Robert Dwight CharterAvril 22, 2011
    A visité ce lieu plus de 50 fois
    The staff is the friendliest.
  • Penny K.
    Penny KimJuin 21, 2012
    Try the pho!
  • Dee Dee H.
    Dee Dee HolmanOctobre 24, 2010
    Try the pork chop with grits
  • John A.
    John AlexanderAoût 14, 2011
    A visité ce lieu plus de 10 fois
    Great brunch!
  • Vince R.
    Vince RoweMars 6, 2011
    A visité ce lieu plus de 5 fois
    New menu is great!
  • Complete N.
    Complete NerdomNovembre 7, 2010
    Pumpkin Bread Pudding .... Holy Shit!!!!! Deeeeeeeeeeeelish
  • Bret S.
    Bret S.Février 13, 2011
    Chopped chicken salad muy bueno!
  • Vince R.
    Vince RoweAvril 23, 2011
    A visité ce lieu plus de 5 fois
    Flies outside
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