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Nunzio Ristorante Rustico

Nunzio Ristorante Rustico

Restaurant italien$$$$
Collingswood
Enregistrer 
Partager
Nunzio Ristorante Rustico
8.0/10
41
publication d'évaluations
Photos38 Photos
MenuMenu
Children 1Dessert 1Dinner 8Lunch 7
Main
under age 12; includes beverages
Linguine Three Ways
8.00
Tomato, garlic and oil, or butter and parmigiano cheese
Gnocchi Al Pomodoro
9.00
Homemade potato gnocchi tossed with tomato sauce and fresh basil
Mozzarella Sticks / French Fries Combo
10.00
Gelato Vaniglia
3.75
Vanilla ice cream served with melted Belgian chocolate sauce
Tagliatelle Larghe Alla Bolognese
9.00
Wide-ribbon pasta tossed in a Bolognese-style meat sauce
Chicken Fingers
10.00
Pan-fried breaded chicken cutlets served with french fries
French Fries
6.00
Main
Mille Fogli
8.50
Crispy puff pastry filled with vanilla custard and seasonal fruits and berries
Tartufo Affogato
8.50
Vanilla and chocolate ice cream truffle dipped in espresso and sambuca
Tiramisu
8.50
Ladyfinger cookies soaked in espresso coffee and rum with mascarpone mousse and cocoa
Doppio Cioccolato
8.50
White and dark chocolate mousse cake with whip cream
Panna Cotta
8.50
Eggless vanilla custard served with caramelized orange and berries
Copa Fantasia
8.50
Seasonal fruits and berries soaked with Limoncello, topped with vanilla gelato and whipped cream
Sorbetti
8.00
Coconut, lemon, mango and peach sorbet
Cheesecake
8.50
Served with chocolate sauce and raspberry coulis
Cannoli Alla Siciliana
8.50
Golden pastry shells stuffed with chocolate chips and ricotta cheese
Bombato Cioccolatino
8.50
Hot chocolate souffle cake served with vanilla gelato
Profiteroles
8.50
Vanilla cream puffs with gelato and chocolate sauce
Crème Brule
8.50
Baked and caramelized vanilla custard
Gelati
8.50
Vanilla ice cream with melted Belgian chocolate sauce
Appetizers
Burrata Mozzarella
13.00
Served with Parma prosciutto, baby arugula, and oven-baked pears with extra virgin olive oil and balsamic reduction
Pepata Di Cozze
12.50
Steamed mussels PEI with spicy marinara sauce, served with garlic bread
Salsiccia Italiana
11.50
Italian sausage with sautéed broccoli rabe and cannellini beans
Fave Al Granchio
13.00
Fresh fava beans sauteed with jumbo lump crab meat over romaine hearts with olive oil & lemon
Gamberi E Cannellini
13.50
Sauteed shrimp with cannellini beans, fresh herbs, and baby arugula
Insalata Mista
8.00
Mixed baby greens served with balsamic vinegar and extra virgin olive oil
Antipasto Rustico All'italiana
12.50
Parma prosciutto, soppressata, olives, cheeses, and marinated seasonal vegetables
Calamari Dorati
12.50
Baby squid lightly floured and crispy fried, served with spicy marinara sauce
Bietole Gialle Con Caprino
10.75
Golden beets, baby arugula, and goat cheese topped with caramelized shallots
Carpaccio Di Manzo Con Olio Tartufato E Pepi
12.25
Paper thin Angus beef loin with extra virgin olive oil, lemon juice, baby arugula, shaved parmigiano, and crispy long hots drizzled with white truffle oil
Polipo Alla Griglia Con Farro
14.50
Grilled Spanish octopus served with Sardinian farro, Roma tomato, and baby arugula in a lemon and extra virgin olive oil dressing
Caesar Salad
8.00
Crispy romaine salad with our classic homemade Caesar dressing and focaccia croutons
Paste
Gnocchi Al Telefono
19.50
Homemade potato gnocchi with tomato and basil topped with fresh mozzarella
Pappardelle Al Sugo Di Coniglio
21.00
Braised and pulled rabbit meat in a hunter ragu sauce
Ravioli Alla Aragosta
23.00
Lobster ravioli in vodka sauce
Cappellini Al Granchio
22.00
Angel hair pasta sauteed with sundried and cherry tomatoes, spinach, jumbo lump crabmeat, garlic, and oil
Veal Parmigiana
20.50
Served with linguine marinara
Casconcelli Boscaiola
20.00
Half-moon mushroom ravioli tossed with prosciutto, peas, demi-glace, and a touch of cream
Linguine Pescatore
23.00
Linguine tossed with mussels, shrimp, scallops, calamari, garlic, and tomato sauce with a hint of pepper flakes
Tagliatelle Larghe Alla Bolognese
19.00
Wide-ribbon pasta tossed in a Bolognese-style meat sauce
Chicken Parmigiana
19.50
Served with linguine marina
Soups
Pasta E Fagioli
7.95
Traditional pasta & bean soup
Soup of the Day
Lobster Bisque
10.00
Classic recipe with crabmeat
Grill and Saute
Medaglioni Di Vitello Saltimboca
23.00
Sauteed veal medallions with sage and prosciutto in a white wine sauce
Pollo Fiorentina
21.00
Sautéed chicken breast topped with spinach, prosciutto, and mozzarella in a white wine demi-glace
Salmone Alla Griglia
25.50
Grilled herb-crusted salmon and shrimp in a fresh tomato sauce and basil oil
Scaloppine Al Limone E Carciofi
23.00
Veal scaloppine sautéed with artichokes, garlic, and capers in a lemon white wine sauce
Pollo San Nicola
23.50
Sautéed chicken breast with shrimp, jumbo lump crabmeat, and diced tomato in a white wine lemon sauce
Gamberoni Araganati Alla Siciliana
22.50
Jumbo shrimp marinated with extra virgin olive oil and garlic and broiled with breadcrumbs
Sides
Broccoli Rabe, Garlic and Oil
8.00
Linguine Marinara Or Garlic and Oil
7.00
Sautéed Spinach, Garlic, and Oil
8.00
Long Hots
8.00
Specials
Fresh Fish
Our daily features include local and imported fresh Mediterranean fish such as:
Branzino
Dover Sole
Tuna
Salmon
Maine Lobster
Orata
Red Snapper
Swordfish
Langoustines
Choice Meats
Our selection of meats include:
Center-Cut Fillet Mignon and Veal Chops
Osso Buco
Rack of Lamb
Appetizers
Burrata Mozzarella
13.00
Served with Parma prosciutto, baby arugula, and oven-baked pears with extra virgin olive oil and balsamic reduction
Pepata Di Cozze
12.50
Steamed mussels PEI with spicy marinara sauce, served with garlic bread
Salsiccia Italiana
11.50
Italian sausage with sauteed broccoli rabe and cannellini beans
Gamberi E Cannellini
12.50
Sauteed shrimp with cannellini beans, fresh herbs, and baby arugula
Antipasto Rustico All'italiana
12.50
Parma prosciutto, soppressata, olives, cheeses, and marinated seasonal vegetables
Calamari Dorati
12.50
Baby squid lightly floured and crispy fried, served with spicy marinara sauce
Carpaccio Di Manzo Con Olio Tartufato E Pepi
12.50
Paper thin Angus beef loin served with extra virgin olive oil, lemon juice, baby arugula, shaved parmigiano, crispy long hots drizzled with white truffle oil
Salads
Bietole Con Caprino
10.75
Golden beets, baby arugula, and goat cheese topped with caramelized
Grilled Salmon Salad
17.00
Marinated and grilled fillet of salmon with baby greens & balsamic vinaigrette
Insalata Mista
8.00
Mixed baby greens served with balsamic vinegar and extra virgin olive oil
Insalata Mediterraneo
18.00
Mixed greens served with grilled shrimp, scallops and calamari in a balsamic vinaigrette
Polipo Alla Griglia Con Farro
14.50
Grilled Spanish octopus served with Sardinian farro, Roma tomato, and baby arugula in a lemon and extra virgin olive oil dressing
Caesar Salad
8.00
Crispy romaine salad with our classic homemade Caesar dressing and focaccia croutons
Paste and Entree
Gnocchi Al Telefono
15.50
Homemade potato gnocchi with tomato and basil and topped with fresh mozzarella
Linguine Pescatore
17.95
Linguine tossed with mussels, shrimp, scallops, calamari, garlic, and tomato sauce with a hint of pepper flakes
Tagliatelle Larghe Alla Bolognese
15.50
Wide-ribbon pasta tossed in a meat sauce Bolognese-style
Scaloppine Al Limone E Carciofi
18.50
Veal scaloppine sautéed with artichokes, garlic, and capers in a lemon white wine sauce
Salmone Alla Griglia
18.00
Grilled herb-crusted salmon and shrimp in a fresh tomato sauce and basil oil
Chicken Parmigiana
17.50
Served with linguine marina
Pappardelle Al Sugo Di Coniglio
16.95
Braised and pulled rabbit meat in a hunter ragu sauce
Ravioli Alla Aragosta
17.50
Lobster ravioli in vodka sauce
Cappellini Al Granchio
18.00
Angel hair pasta sauteed with sundried and cherry tomatoes, spinach, jumbo lump crabmeat, garlic, and oil
Pollo San Nicola
18.50
Sauteed chicken breast with shrimp, jumbo lump crabmeat, and diced tomato in a white wine lemon sauce
Gamberoni Araganati Alla Siciliana
18.00
Jumbo shrimp marinated with extra virgin olive oil and garlic, and broiled with breadcrumbs
Veal Parmigiana
18.50
Served with linguine marinara
Soups
Pasta E Fagioli
7.95
Traditional pasta & bean soup
Soup of the Day
Lobster Bisque
7.95
Classic recipe
Specials
Fresh Fish
Our daily features include local and imported fresh Mediterranean fish such as:
Branzino
Dover Sole
Tuna
Salmon
Maine Lobster
Orata
Red Snapper
Swordfish
Langoustines
Choice Meats
Our selection of meats includes:
Center-Cut Fillet Mignon and Veal Chops
Osso Buco
Rack of Lamb
Le logo de notre fournisseur de menu

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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Icône de boussole
Nunzio Ristorante Rustico
706 Haddon Ave
Collingswood, NJ 08108
États-Unis
Obtenir l'itinéraire
Icône d'information
Welcome to Nunzio Ristorante Rustico, your neighborhood piazza offering flavorful food, lively conversation and gracious service. It’s all Nunzio!
Icône d'horloge
Ouvert jusqu'à 21:30 (Plus d'informations)
  • mar.–jeu.
    • 11:30–21:30
  • ven.
    • 11:30–22:00
  • sam.
    • 16:30–22:00
  • dim.
    • 14:30–21:00
Icône de téléphone
(856) 858-9840
Icône World Wide Web
Icône Facebook
Facebook
Icône Twitter
@nunziorustico
Icône OpenTable
Effectuer une réservation
Caractéristiques
Cartes de crédit
Oui (y compris American Express et MasterCard)
Terrasse
Non
Nourriture et boisson
Boissons
BYO (Apporte ton propre vin)
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