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Restaurant israélien$$$$
Flatiron District, New York
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Icône conseils et avis57 Conseils et avis
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  • Emily W.Icône de cœur sur l'image de l'utilisateur
    Emily WilsonJuillet 4, 2017
    Kubaneh over Jerusalem bagel, but honestly just get both. Other hits: horias, gefilte shrimp, octopus, lamb. Everything comes beautifully plated, and the flavors hit hard (in a good way, generally).
  • Alexis C.
    Alexis CandeeMai 1, 2017
    Get the bread!! Challah and sesame are a must. The dishes are beautifully prepared and ready for the 'gram. Especially fluke tartare and steak tartare. Get there early for a cocktail at the bar.
  • AmateurConciergeIcône de cœur sur l'image de l'utilisateur
    AmateurConciergeJuin 22, 2017
    fresh and interesting takes on "israeli" cuisine. Jerusalem bagel was amazing...regret not getting the donut and the carpaccio. Long wait but good cocktails to hold u over
  • Jonas L.Icône de cœur sur l'image de l'utilisateur
    Jonas LafortezzaAoût 24, 2017
    Best dish was the eggplant carpaccio -- which should have been called baba ganoush and served in a bowl, all of the breads were tasty and the foie was light and delicious. Mains were too complicated
  • Chad H.Icône de cœur sur l'image de l'utilisateur
    Chad HornerDécembre 12, 2017
    certainly a pricy experience, but worth it! a heavy emphasis on mediterranean ingredients (eggplant seems to find its way into every dish) with unique twists, like the Turkish Delight on the Hudson
  • KonstantinIcône de cœur sur l'image de l'utilisateur
    KonstantinOctobre 24, 2017
    Food full of flavor. Delicious and appealing. As a tartar fan I loved both the Fluke and the Beef, however if I had to pick I would go with the fluke. Octopus, the sesame bagel, all delish.
  • Benjamin J.Icône de cœur sur l'image de l'utilisateur
    Benjamin Joffe-WaltAvril 3, 2018
    One of the best Mediterranean restaurants in NYC. Very creative menu, excellently prepared. It's very hard to get a reservations, and I would suggest a few more vegetarian options.
  • Eater
    EaterDécembre 21, 2017
    Middle Eastern staples like mango-based condiment amba and medjool dates with trout, modern dishes like a Tunisian sandwich made with veal brain and a fluke kibbeh nayeh make an appearance. En savoir plus
  • Dan R.Icône de cœur sur l'image de l'utilisateur
    Dan RobertsJuin 2, 2017
    Kubaneh is the correct bread choice (because schug is amazing!) and the horias (raw lamb and eggplant grilled in pita) is unique and worth returning again and again to get ...
  • Honghui Y.Icône de cœur sur l'image de l'utilisateur
    Honghui YuSeptembre 24, 2017
    Some of the best Mediterranean food I've had in the city. Highly recommend the Palestinian tartare, spiced lamb and sea bass. And the kubaneh bread is to die for!
  • Morgan M.
    Morgan McKeeSeptembre 4, 2017
    Delicious! But with a bit of service issues 🤷🏻‍♀️ start with bread service, be diff and go with the challah! Calamari salad to start is beautiful mesh of medi flavors. Share octopus as your main!
  • Sean Z.Icône de cœur sur l'image de l'utilisateur
    Sean ZhaoJanvier 31, 2019
    The bagel is so so so good. The lady loves the eggplant carpaccio-flowery and delicate. The highlight is special shrimp kataif, so tender, moist, yet flavorful.
  • Anna M.Icône de cœur sur l'image de l'utilisateur
    Anna MOAoût 21, 2017
    Kubaneh Bread is amazing. The salmon sashimi very flavorful and the sea bass delicious. For dessert the new middle east is tasty but definitely a portion to share.
  • Stephanie H.
    Stephanie HSeptembre 28, 2019
    Try the 3 course Prix fixe brunch! Our faves were the mezze spreads, spicy shakshuka, egg pita, rose custard... Oh wait that's everything 😍
  • IrmaZandl Z.Icône de cœur sur l'image de l'utilisateur
    We went for brunch and it was delicious. It’s pre-fixe and a LOT of food. Don’t overdo the first course you’ll kick yourself for overindulging
  • Marc S.Icône de cœur sur l'image de l'utilisateur
    Marc SchneebergerMars 12, 2019
    I rated Ok because some dishes are great such as the eggplant carpaccio or the breads (amazing) and others very poor for the price you pay like both cous-cous, the veggie or lamb dinner one.
  • Polina W.Icône de cœur sur l'image de l'utilisateur
    Polina WeitzDécembre 2, 2018
    Incredible! The kubaneh is rich & soft, the seafood ceviche is super flavorful, the seared scallops are perfection, and the black tahini in the octopus dish is mind blowing. Dessert was disappointing
  • Olivier M.Icône de cœur sur l'image de l'utilisateur
    Olivier MetMai 15, 2018
    A bit pricey but very nice food and creative mediterranean food. Same chef at Blue Sky in Tel Aviv and former Katit. Enjoy the feeling of Tel Aviv in NYC!
  • Caroline S.Icône de cœur sur l'image de l'utilisateur
    Caroline SchulweisJuin 28, 2019
    Definitely get the Jerusalem bagel and the smoked eggplant to start. Really liked the scallops as well.
  • Chelsea B.Icône de cœur sur l'image de l'utilisateur
    Chelsea BalkanAoût 12, 2017
    #FabuLIST #DubiDO start with the kubaneh and eggplant carpaccio. Then get the Horias and Damascus Qatayef. Enough food for two people. Excellent service and not too loud.
  • Patrick B.Icône de cœur sur l'image de l'utilisateur
    Patrick BaskinJanvier 16, 2018
    Fantastic service, amazing bread, & gotta get the beet salad, plan to wait if you don’t have a reso, but worth the pricier menu items if you go
  • Matt P.Icône de cœur sur l'image de l'utilisateur
    Matt PokrzywaMai 18, 2017
    Everything was incredible but notable standouts include the Jerusalem Bagel, the Date Donuts, and the Fluke. Cocktails all rock too.
  • AmateurConciergeIcône de cœur sur l'image de l'utilisateur
    AmateurConciergeFévrier 2, 2018
    Ur gonna want to use that Jerusalem bagel to scoop up ur eggplant carpaccio!! Btw petit fours if u need to satisfy ur sweet tooth but don’t wanna go HAM
  • Susan L.Icône de cœur sur l'image de l'utilisateur
    Susan LaiJuillet 6, 2018
    Delicious bread, eggplant carpaccio & branzino! All dishes explode with flavor. Make reservations on Resy.
  • Nitzan B.Icône de cœur sur l'image de l'utilisateur
    Nitzan BJanvier 7, 2020
    This place is so good. Come in for brunch for a good price and just great food in return!
  • Nidhi K.Icône de cœur sur l'image de l'utilisateur
    Nidhi KayNovembre 13, 2020
    Jerusalem Bagel, date cake, that lamb dish, servers are amazing love taking shots with them!
  • Patrick O.Icône de cœur sur l'image de l'utilisateur
    Patrick O'ConnorAoût 19, 2018
    Wow! Fantastic food! The Jerusalem bagel and the eggplant carpaccio are to die for!
  • aanwarIcône de cœur sur l'image de l'utilisateur
    aanwarMars 3, 2019
    Brunch: Get the 3 Course Meal! You won’t regret it.
  • Noura S.Icône de cœur sur l'image de l'utilisateur
    Noura S.Août 15, 2017
    Lovely place, but you need to book a table a month in advance. The food was good.
  • AmateurConciergeIcône de cœur sur l'image de l'utilisateur
    AmateurConciergeJuillet 24, 2017
    Must get date donut, them little lamb pockets and something from the bread section
  • Inna G.Icône de cœur sur l'image de l'utilisateur
    Inna GJuillet 14, 2018
    Eggplant carpaccio with the bagel is amazing
  • Jana H.Icône de cœur sur l'image de l'utilisateur
    Jana HarrisonJuillet 5, 2017
    Get the bagel and the eggplant carpaccio. Lovely space.
  • Jon P.Icône de cœur sur l'image de l'utilisateur
    Jon PressmanJuin 18, 2018
    Fantastic brunch — their eggplant and chickpeas and tahini are amazing.
  • A
    AJanvier 10, 2019
    Amazing Jerusalem Bagel, eggplant carpaccio, branzino...excellent pescatarian menu
  • Argelys O.Icône de cœur sur l'image de l'utilisateur
    Argelys OriachJuillet 22, 2017
    The eggplant carpaccio was scrumptious, and so was the kubaneh. Lamb was also delicious.
  • AJ M.
    AJ MentaikoJuin 10, 2017
    Amazing. Don't skip the eggplant carpaccio.
  • Claudio S.Icône de cœur sur l'image de l'utilisateur
    Claudio SantoriDécembre 16, 2018
    The smoked eggplant is simply delicious. Expensive but unique.
  • Aviv G.
    Aviv GadotOctobre 7, 2017
    Great modern Israeli food. Far too many gimmicks, but it still works. The desserts are great for Instagram but are exceptionally bad. Skip the desserts.
  • Valentin G.Icône de cœur sur l'image de l'utilisateur
    Valentin GuerinJuillet 14, 2018
    Bagel, eggplant carpaccio and meat carpaccio!
  • Gadi S.
    Gadi ShamiaAvril 26, 2017
    Meir Adoni restaurant with creative dishes from the Middle East.
  • Ben C.Icône de cœur sur l'image de l'utilisateur
    Ben CohenAoût 20, 2017
    Breads, eggplant carpaccio, Moroccan fish stew
  • Inna G.Icône de cœur sur l'image de l'utilisateur
    Inna GSeptembre 8, 2018
    The egg carpaccio had tooo much peanut and wasn’t as good as first time!
  • YLIcône de cœur sur l'image de l'utilisateur
    YLJuin 2, 2017
    Definitely order the tartare
  • Lena L.Icône de cœur sur l'image de l'utilisateur
    Lena LAoût 12, 2018
    The bagel, ceviche, and watermelon dessert!
  • Ely G.Icône de cœur sur l'image de l'utilisateur
    Ely GoldbergAvril 29, 2017
    Try everything!
  • Mayank M.Icône de cœur sur l'image de l'utilisateur
    Mayank MahajanSeptembre 17, 2019
    Eggplant and Jerusalem bagel are good, everything else is disappointing
  • Kay T.Icône de cœur sur l'image de l'utilisateur
    Kay TeoSeptembre 26, 2017
    Dishes are incentive and flavor bombs. Lots going on. Weird service though, waiter rushed us so much.
  • Jeremy K.Icône de cœur sur l'image de l'utilisateur
    Jeremy KuriloffMai 6, 2017
    Outstanding inventive Israeli cuisine.
  • KrishnaIcône de cœur sur l'image de l'utilisateur
    KrishnaAvril 13, 2018
    try the Jerusalem bagel and the schug!
  • Nath M.Icône de cœur sur l'image de l'utilisateur
    Nath MJuillet 22, 2017
    Eggplant carpaccio. Wow.
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