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Oak Alley Plantation

Oak Alley Plantation

Musée d'histoire, Monument et Restaurant cajun et créole
Vacherie
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Oak Alley Plantation
8.8/10
505
publication d'évaluations
Photos919 Photos
MenuMenu
Daily Lunch Menu 10Evening Meal Room Service 8Breakfast Menu 2
Appetizers
Fried Green Tomatoes
12
Slices of green tomato fried golden in Italian breadcrumbs & topped with Gulf shrimp & remoulade dressing.
Spinach and Artichoke Dip
12
Cream Cheese, Feta, Spinach & Artichokes, blended with fresh herbs & spices, served with toasted crostinis
Cajun White Bean Hummus
15
Cajun Seasoned White Bean hummus, topped with a garlic & Togarashi oil, feta cheese and a picked pepper and tomato checca. Served with a side of toasted Naan bread.
Bayou Fries
20
Trio includes Crawfish Wontons, Gator Bites & your choice of Bufalo or Gochu Boneless Wings
Fried Fish Strips
12
Fried fish strips marinated in Creole seasonings & corn flour, served with our house made tartar sauce
Seafood Au Gratin
15
Fresh Gulf shrimp & Louisiana crawfish tails in an herb béchamel topped with Italian breadcrumbs & Fontina cheese then broiled and served with garlic crostinis
Swamp Fries
15
8 pieces of deep fried boneless chicken breast topped in your choice of sauce.
Salads
House Salad
14
Fresh Mixed Greens, Tomatoes, Cucumbers, Egg, Mushrooms, Carrots, & Crostinis Dressings: House Herb Vinaigrette, Balsamic Vinaigrette, Raspberry Vinaigrette, Ranch, Italian, Thousand Island, Honey Dijon, French, Blue Cheese & Caesar
Gumbos & Soups
Shrimp, Crab Meat, & Okra Gumbo
12
A rich gumbo with Gulf shrimp, thickened with a Cajun roux smothered okra & tomatoes. Served with steamed rice, bread and butter (This recipe can be found on page 67 of 'Oak Alley Plantation Cooking')
Chicken, Smoked Sausage, and Andouille Gumbo
12
A traditional gumbo with chicken meat, smoked sausage, & locally smoked andouille sausage served with steamed rice, bread and butter. (This recipe can be found on page 62 of Oak Alley Plantation Cooking)
Seafood Platters
ried seafood platters are battered in seasoned corn flour & served with seasoned fries & an entree salad. Tartar, cocktail & ketchup available upon request. You may substitute a cup of gumbo or red beans & rice for the entree salad for an additional $4.00
Fried Fish Platter
20
1/2 Fried Fish & 1/2 Fried Shrimp Platter
24
Fried Shrimp Platter
24
Po-Boys & Sandwiches
All sandwiches come with a choice of seasoned fries, homemade onion rings or a side salad. All Po-Boys are dressed with mayonnaise, lettuce, tomatoes, and pickles.
Vacherie Burger
17.25
8oz. ground sirloin burger cooked to temp with applewood smoked bacon, mayonnaise, lettuce, tomatoes, red onion & your choice of cheese on a butter brioche bun.
Fried Shrimp Or Fish Po-Boy
18
Fried Green Tomato Po-Boy
18
VEGETARIAN- Seasoned sliced green tomatoes, breaded & deep fried, dressed with lettuce & pickles & topped with our homemade remoulade sauce.
Chicken Club Sandwich
17.95
Choice of Grilled, Fried, or Blackened breast, dressed with bacon, tomato, Fontina & Sriracha Dijonaise, served on Texas Toast.
Creole Style Sloppy Roast Beef Po-Boy
18
Slow cooked beef roast marinated in our house seasoning shredded and served on toasted po-boy bread.
Entrees
All entrees are served with an entree tossed salad & bread. A cup of red beans & rice or gumbo can be substituted for the entree salad for an additional $3.00.
Crawfish Etouffee' Over Fried Fish
20
Louisiana crawfish tails smothered in a rich sauce of mushrooms, onions, bell pepper, celery, garlic, tomatoes, & Cajun seasonings served over golden fried fish & steamed white rice. (This recipe can be found on page 139 of Oak Alley Plantation Cooking.)
Cajun Medley
22
A lunch plate made up of our customer's favorite dishes. This dish includes red beans with smoked sausage, crawfish etouffée, steamed white rice, & your choice of a cup of chicken or shrimp gumbo. *No substitutions
Four Cheese Pasta
13
Mozzarella, Cream Cheese, Parmesan, and Fontina hand blended into a sauce base sauce with herbs and spices, then tossed with penne pasta. Served with garlic bread.
Red Beans & Rice with Smoked Sausage
17
Slow cooked red beans with ham, sausage & creole spices. Served with steamed rice and a link of smoked sausage. (This recipe can be found on page 170 of Oak Alley Plantation Cooking.)
Chicken Fricasse
17
Chicken stewed in a roux base brown gravy with mushrooms, herbs, and seasonings. Served with vegetable of the day and white rice.
Desserts
Bread Pudding with Rum Sauce
10
Our take on this tradition is with French bread, sugar, cream, & egg, topped with rum sauce.
Bourbon Pecan Pie
7
A southern favorite made with bourbon & Louisiana pecans
Praline Cheesecake
10
A creamy cheesecake topped with praline liqueur & homemade praline crumbles
Chocolate Pecan Pie
8
Our delicious pecan pie recipe with an added bonus of chocolate and praline liqueur
Creme Brulee
7
A rich pure vanilla custard glazed with caramelized sugar
Non- Alcoholic Beverages
Iced Tea
2.5
Soft Drinks
2.5
Coke, Diet Coke, Sprite, Dr. Pepper, Root Beer, Lemonade
Perrier Water
3.5
Sweet Mint Iced Tea
2.75
Bottle Artesian Water
3
Brews
Domestic Beer
4.5
Miller Lite, Bud Light, Budweiser
Mint Julep
9
Heineken, Abita, Or Michelob Ultra
5
Cocktails
9
Wines
Oak Alley Chardonnay
8
Oak Alley Sparkling Wine
9
Belle Glos Pinot Noir
46
Oak Alley Cabernet Sauvignon
8
Cuvaison Chardonnay
38
Gumbos
Served with Rice, Bread & Butter
Chicken, Smoked Sausage, & Andouille
12
A traditional gumbo with white chicken meat, smoked sausage, & locally smoked Andouille sausage
Shrimp, Crabmeat, & Okra
12
A rich gumbo with Gulf shrimp & crabmeat, thickened with a roux & smothered okra & tomatoes
Salad
Dressings: House Herb Vinaigrette, Balsamic Vinaigrette, Raspberry Vinaigrette, Ranch, Italian, Thousand Island, Honey Dijon, French, Blue Cheese, & Caesar
Large House Salad
14
Fresh mixed greens, tomatoes, mushrooms, carrots, cucumbers & peppers
Tossed Green Salad
3.5
Fresh mixed greens, tomatoes, carrots, cucumbers, & bell peppers
Cajun Entrees
All entrees served with a side salad, dinner roll & butter
Seafood Au Gratin
18
Resh Gulf shrimp & Louisiana crawfish tails, blended with herbs, spices, & seasonings, cream cheese topped with Italian breadcrumbs & Fontina cheese, broiled & served with garden vegetables and warm French bread
Crawfish Étouffée
20
Louisiana Crawfish tails sauteed in a spicy creamy mushroom butter sauce with onions, bell peppers, celery, garlic, tomatoes & Cajun seasonings. Served with steamed rice
Red Beans & Rice with Smoked Sausage
17
Creamy red beans seasoned with ham, sausage & spices served with steamed rice & a link of Cajun-smoked sausage
Cajun Medley
22
A dinner plate made up of our customer's favorite dishes including red beans with smoked sausage & crawfish étouffée with steamed rice & your choice of a cup of chicken or seafood gumbo.
Desserts
Bread Pudding with Rum Sauce
10
Our take on this tradition is with French bread, sugar, cream, & egg. Topped with our rum sauce.
Pecan Pie
7
A Southern favorite made with Louisiana Pecans
Buttermilk Pie
6
A delicious pie made with buttermilk, baked in our homemade crust and topped with cinnamon.
Chocolate Pecan Pie
8
Our delicious pecan pie recipe with an added bonus of chocolate
Pecan Praline Cheesecake
10
A creamy cheesecake topped with New Orleans dark rum sauce & praline crumbles
Non-Alcoholic Beverages
Iced Tea
2.5
Soft Drinks- 20 Oz.
2.5
Coke, Diet Coke, Sprite, Dr. Pepper, Root Beer
Perrier Water
3
Sweet Mint Tea
2.75
Bottle Artesian Water
3
Brews
Bottled Miller Lite, Bud Light, Budweiser
4.5
Bottled Heineken, Abita, & Michelob Ultra
5
Specialty Drinks
Mint Julep
9
Lemon Julep
9
Wines
Oak Alley Chardonnay
30
Oak Alley Sparkling Wine
36
Belle Glos Pinot Noir
46.5
2016 Santa Maria Valley, Santa Barbara County
Oak Alley Cabernet Sauvignon
30
Cuvaison Chardonnay
35
2015 Estate-Grown in Carneros, Napa Valley
Breakfast
Plantation Breakfast
14.99
Two eggs, grits and deep fried potatoes and your choice of bacon, sausage, or ham. Served with choice of biscuit, beignet, or toast.
Beignet Breakfast
12.99
Two beignets (deep fried bread dough) with confectioners' sugar & Oak Alley Cane Syrup. Includes a side of bacon or ham.
Breakfast Sandwich
14.99
Eggs your way, choice of bacon, sausage or ham, choice of cheese, served on Texas Toast.
Children's Breakfast (Only for Children 11 Yrs Old & Younger)
8.95
One egg cooked the way you like, served with choice of bacon or ham & a biscuit.
The Hangover Breakfast
18.99
Fully loaded and smothered breakfast. Two biscuits layered with bacon and scrambled eggs, topped with southern gravy, mozzarella and cheddar cheeses.
Shrimp & Grits
19.99
Grilled Louisiana shrimp set on top of creamy grits
Breakfast Pizza
12.99
Southern gravy based on Naan bread, trinity of bell peppers and topped with mozzarella and cheddar cheeses.
Sides
Biscuit
2.5
Beignets
2.99
Fried Potatoes
2.99
Ham
3.5
Biscuit & Gravy
6.99
Egg
1.99
Bacon
5.99
Grits
2.99
Le logo de notre fournisseur de menu

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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Icône de boussole
Oak Alley Plantation
3645 Highway 18
Vacherie, LA 70090
États-Unis
Obtenir l'itinéraire
Icône d'information
Nowhere else in the south will you find such a spectacular setting! Come see history and beauty in one incredible experience.
Icône d'horloge
Fermé jusqu'à 08:30 (Plus d'informations)
  • lun.–dim.
    • 08:30–15:00
Icône de téléphone
(225) 265-2151
Icône World Wide Web
Icône Facebook
oakalleyrestaurant
Icône Twitter
@oak_alley
Caractéristiques
Réservations
Non
Cartes de crédit
Oui (y compris American Express et MasterCard)
Wifi
Gratuit
Terrasse
Oui
Nourriture et boisson
Menus
Petit déjeuner, Déjeuner
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