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O'Connor's Public House

Pub et Bar à cocktail$$$$

Downtown Rochester, Rochester

Enregistrer

7.2^/10

143

publication d'évaluations

196 Photos

Happy Hour Food 1Dessert 1Wine 3Whiskey 5Drink Menu 3Specialty Bottles 7Main Menu 10

Happy Hour Food

Happy Hour: Monday - Friday 2pm-5pm

Main

Poutine

7.00

Hand cut fries topped with crispy corned beef & onions. Smothered with gravy and Cheddar ale sauce topped with fried egg and scallions

Scotch Egg

5.00

Hard boiled egg wrapped with breakfast sausage and served with honey mustard

Irish Nachos

6.00

Crispy house potato chips topped with melted Monterey Jack & Cheddar Cheese, crispy corned beef, pico, shredded lettuce, green olives, jalapenos. Served with Cholula ranch

Craic Fries

3.00

Hand-cut golden french fries seasoned with our signature Craic seasoning. Served with basil mayo for dipping

Spinach Artichoke Dip

5.00

Creamy spinach artichoke dip topped with Monterey Jack & Cheddar cheese, and served with fresh tortilla chips

Buffalo Bleu Cheese Chicken Meatballs

6.00

Hand rolled chicken meatballs stuffed with bleu cheese, fresh herbs and a bit of curry. Covered with Sriracha & Mild Red Hot sauce and served on a bed of a blue cheese slaw

Limerick Chicken Tenders

6.00

All white-meat chicken tenders hand battered in our famous beer batter and fried to perfection. Choice of dipping sauce

Pulled Pork Slider

5.00

House smoked pork butt smothered in Jameson BBQ topped with slaw and pepper jack cheese

Irish Farmhouse Skins

6.00

Freshly baked Idaho potato shells fried and filled with Monterey Jack & Cheddar, crispy corned beef, and chopped scallions. Served with sour cream

Calamari O'connor's

7.00

Tender steaks flash fried and tossed with tomato, onion and pepperoncini. Served with tomato caper and garlic aioli sauces

Bangers & Mash

7.00

Irish sausage and champ mash served with honey mustard sauce and whole grain mustard for dipping

Irish Slider

5.00

With Thousand Island dressing & pickles

Bavarian Pretzel Sticks

6.00

Three soft pretzel sticks baked to order and served with drunken Cheddar dip

Donegal Chips

4.00

Basket of warm house made potato chips served with Irish onion dip

American Sliders

5.00

2 oz. Angus Beef patty with cheese, pickles, and grilled onions

Dessert

Irish Bread Pudding

6.00

Grandma O'Connor's Recipe. Raisins and Walnuts baked in a tender Bread Custard Finished with House Whiskey Anglaze & Whipped Cream

Apple Crumble

6.00

Fresh Apples, Oats, Cinnamon and Brown Sugar. With Whipped Cream & Caramel

Guinness Float

9.00

Vanilla ice cream topped with Guinness, Irish Mist honey liquor finished with whipped cream and chocolate syrup drizzle.

Scoops

Served Single or Double. Ray's Guinness Ice Cream or Vanilla Bean Ice Cream

Black & Tan Brownie

7.00

Warm Chocolate fudge Brownie served with Guinness Ice & Vanilla Ice Cream, Chocolate & Caramel Sauce. Topped with Whipped Cream - Price Extra

N.Y. Style Cheesecake

7.00

By Dessert Oasis Coffee Roasters. This Cheesecake is baked by our neighbors a couple doors to the North

Irish Whiskey Cake

8.00

Home-made yellow whiskey cake layered with light cocoa Marscapone cheese finished with chocolate shavings and chocolate sauce.

Wine

Red Wine

Pinot Nair, Cllne Cool Climate, Sonoma

8.50

Merlot, J Lohr, Paso Robles

7.50

Cabernet Sauvignon, Franciscan, Napa Valley

44.00

Claret, Coppola, California

39.00

Malbec, Alamos, Argentina

6.00

Cabernet Sauvignon, Louis Martini, Sonoma

8.00

Cabernet Sauvignon, Jordan, Sonoma

79.00

Proprietary Red Blend, Celani Siglo, Napa Valley

42.00

Bubbles

Asti Spumante, Martini & Rossi, Italy

7.00

Prosecco, Lunetta, Italy

8.50

Imperial Brut, Moet & Chandon, France

55.00

Dom Perignon, France

180.00

Brut, Domaine Chandon, California

10.00

Brut Rose, L. Mawby "Sex", Michigan

33.00

Brut, "Yellow Label" Veuve Clicquot, France

65.00

White Whine

Riesling, Chateau Grand Traverse, Michigan

7.00

Pinot Grigio, Ecco Domani, Italy

7.00

Sauvignon Blanc, Kunde, Sonoma

7.00

Chardonnay, Coppoia, California

7.50

Chardonnay, Cakebread, Napa Valley

79.00

Moscato, Barefoot, California

5.50

Pinot Grigio, Santa Margherita, Italy

38.00

Sauvignon Blanc, Nobilo, New Zealand

7.50

Chardonnay, Simi, Snoma

8.50

Whiskey

Whiskey & Bourbon

Bourbon

1792 Small Batch

8.00

Baker's

10.00

Blanton's

13.00

Eagle Rare 10Yr

7.50

Jim B. Double Oak

7.00

Larceny

6.00

Maker's 46

9.50

Traverse City

7.00

Wild Turkey

7.50

Woodford Dbl Oak

9.50

Amador

9.00

Basil Hayden's

9.00

Buffalo Trace

7.00

Elijah Craig

6.00

Knob Creek

7.50

Maker's Mark

7.50

Maker's Mark Cask

11.00

Traverse City Cherry

7.00

Woodford Reserve

7.50

Irish Whiskeys

Jameson

Jameson Caskmates

Jameson 18Yr Limited Reserve

Jameson Vintage Reserve

Redbreast Cask Strength

Bushmill's

Bushmill's 16Yr

Blackbush

Tullamore Dew

Yellow Spot

Jameson Black Barrel

Jameson 12Yr Special Reserve

Jameson Gold Reserve

Redbreast 12Yr Single Pot Still

Midleton Very Rare

Bushmill's 10Yr

Bushmill's 1608 Anniversary

John Power & Sons

Green Spot

Single Malt Scotch

Aberlour

Aberfeldy

Glenlivet 15Yr French Oak

Glenlivet 18Yr

Glenfiddich 12Yr

Dalmore 12Yr

Oban 14Yr

Johnnie Walker Black

Johnnie Walker Blue

Macallan 15Yr

Talisker 10Yr

Lagavulin 16

Aberlour A'bunadh

Glenlivet 12Yr

Glenlivet Nadurra

Glenlivet 21Yr Archive

Glenmorangie 10Yr

Bowmore 12Yr

Johnnie Walker Red

Johnnie Walker Green

Macallan 12Yr

The Balvenie 12Yr

Laphroaig 10Yr

Dalwhinnie Distillers Edition

Other Whiskeys

Valentine Woodward

Traverse City Whiskey Co. Cherry

Gentleman Jack

Chivas Regal 18Yr

Jack Daniels Single Barrel - Barrel Proof

Traverse City Whiskey Co.

Crown Royal Reserve

Chivas Regal 12Yr

Jack Daniels Single Barrel

Pike Creek

Drink Menu

The Classics

French 75

9.00

1915 New York Bar, Paris, France. Hendricks Gin, Fresh Juice of Lemon, Simple Syrup, Finished with Prosecco Sparkling Wine

Perfect Manhattan

11.00

1870's Manhattan Club, New York, New York. Woodford Reserve Bourbon, equal parts of Italian Sweet & Dry Vermouth, Dash of Angostura Bitters, served over one Large Cube of Ice

The Bee's Knees

9.00

Prohibition-era Cocktail. Beefeater London Dry Gin, House-made Honey Lavender Syrup, Fresh Juice of Lemon Shaken and Served up

Sazerac

10.00

1850's New Orleans. Bulleit Rye Whiskey, Peychaud's & Angostura Bitters, Absinthe wash and Sugar. Served Neat in Iced Old Fashioned Glass

Old Fashioned

11.00

1880's Pendennis Club, Louisville, Kentucky. Maker's Mark Bourbon, Orange Peel, Angostura Bitters and Sugar. Served over Hand Made Ice

Whiskey Sour

9.00

1870's Wisconsin. Jameson Irish Whiskey, Fresh Juice of Lemon, Simple Syrup, Dash of Angostura Bitters and Egg White

Vesper Martini

10.00

1953 James Bond "Casino Royale" . Valentine Vodka, Liberator Gin and Lillet Blanc Shaken not Stirred. Served UP in a Coupe with a Lemon Zest

Irish Coffee

9.00

1940's Foyne's Port, Shannon, Ireland. Hot Coffee with Jameson Irish Whiskey, Brown Sugar and a float of Whipping Cream

Irish Inspired

Dublin Oid Fashioned

12.00

Jameson Caskmates Irish Whiskey, Irish Mist Honey, House Guinness syrup & Angostura bitters. Stirred & served over hand cut ice

Scarlett

11.00

Jameson Irish Whiskey, Sweet Cherry Herring, Peychaud's & Angostura bitters. Shaken & served over rocks, topped with Smithwick's Irish Ale & Bada Bing cherry

The Dartry

10.00

Crisp Harp lager, Hendrick's cucumber gin, St. Germain elderflower liqueor, Fresh Lemon Juice & Simple syrup. Served over hand-cracked ice

Kerry Pippin

10.00

O' Connor's Original. Strongbow Irish Cider, Small Batch Valentine Liberator Gin, House Made Honey Lavender Syrup, Fresh Lemon Juice & Dash of Fee Brothers Cranberry Bitters

Irish Margarita

10.00

Altos Plata Tequila, House Made sour mix. Shake & served over Hand cut ice, topped with Magner's Irish Cider

Get Old Fashioned

A COLLECTION OF OLD FASHIONS

Hopslam

13.00

Jeff's signature home-made Hopslam Syrup Paired with Jameson Caskmate IPA Irish whiskey and Grapefruit Bitters .

Michigan

13.00

Three Chord Blended Bourbon Whiskey,Craz Orangecello, Orange Bitters and Cherry Republic cherry Berry Jam.

Salted Caramel

13.00

Templeton Rye, House-Made Grand Marnier Salted Caramel and Orange Bitters.

Grand Anejo

15.00

Don Julio, Grand Marnier, 100% Blue Agave Syrup Syrup. Finished with Angostura Bitters.

Smoked Maple

12.00

Bulleit Rye, Michigan Maple Syrup and Chocolate Bitters Smoked to Perfection.

Specialty Bottles

A collection of specialty beers and ciders from all over the world

Sour Beers

Duchesse De Bourgogne

9.00

6.2% ABV from Viechte, Belgium

Jolly Pumpkin Calabaza Blanca

12.50

4.8% ABV from Dexter, MI

Jolly Pumkin Oro De Calabaza

14.00

8% ABV from Dexter, MI

Cuvee De Jacobins Rouge

10.00

5.5% ABV from Bellegem, Belgium

Jolly Pumpkin Bam Biere

10.00

4.3% ABV from Dexter, MI

Jolly Pumkin Calabaza Blanca

14.00

4.8% ABV from Dexter, MI

B.Nektar

B.Nektar Black Fang

15.00

6% ABV from Ferndale, MI

B.Nektar Punk Lemonade

12.00

6.3% ABV from Ferndale, MI

B.Nektar Zombie Killer

15.00

6% ABV from Ferndale, MI

B.Nektar Core Crusher

15.00

6.8% ABV from Ferndale, MI

B.Nektar Necromengocon

15.00

6% ABV from Ferndale, MI

Cider / Ginger Beer / Sparkling / Hard Coffee

Angry Orchard Crisp Apple Cider

4.50

5% ABV from Cincinnati, OH

Magner Pear Cider

5.50

4.5% ABV from Ireland

Hard Coffee By Pbr

6.00

5% ABV

Rekorderling Pear

7.25

4.5% ABV from Sweden

Truly Wild Berry

5.50

5% ABV

White Claw Mango

5% ABV

Magners Berry Cider

5.50

4% ABV from Ireland

Crabbies Ginger Beer

7.75

4.8% ABV from U.K

Rekorderling Strawberry Lime

7.25

4.5% from Sweden

Rekorderling Wild Bery

7.25

4.5% ABV from Sweden

White Claw Black Cherry

5% ABV

Guinness

Guinness Barrel Aged Stock Ale

12.00

10% ABV from Baltimore, MD

Guinness Foreign Extra Stout

7.00

7.5% ABV from Dublin, Ireland

Guinness Blonde American Lager

5.50

5% ABV from Latrobe, PA

Guinness Over the Moon Milk Stout

6.00

4.3% ABV from Baltimore, MD

Belgium Beers

Bosteels Tripel Karmeliet

8.00

8.4% ABV from Buggenhout, Belgium

Chimay Grande Reserve Blue

12.00

9% ABV from Belgium

Delirium Red

10.00

8% ABV Fruit Beer from Melle, Belgium

Scotch Silly Chardonay Barrels

25.00

10% ABV from Silly, Belgium

Castle Barista Belgian Chocolate Quad

10.00

11% ABV from Belgium

Delirium Tfremens

11.00

8.5oz from Melle, Belgium

Lindeman's Framboise

9.00

2.5% ABV from Vlezenbeek, Belgium

Specialty Beers

Corona Premier

4.50

4% ABV from Anahuac, Mexico

La Trappe Quadrapel

8.00

10% ABV from Netherlands

Negra Modelo

5.50

5.4% ABV from Mexico

New Holland Dragons Milk Reserve Marshmallow & Dark Chocolate

12.00

11% ABV from Holland, Mi

Omission Ipa

6.00

Gluten Free 6.7% ABV from Oregon

Red Stripe

4.00

4.7% ABV from Kinston, Jamaica

Stroh's Bohemian-Style Pilsner

4.50

5.5% ABV from Detroit, MI

Unibroue Blanche De Chambly

7.50

5% ABV Chambly, Quebec

Hacker Pchorr Hefeweizen

6.00

5.5% ABV from Munchen, Germany

Modelo Especial

5.00

4.4% ABV from Mexico

New Holland Dragon's Milk Bourbon Barrel

10.00

10% ABV from Holland, MI

Omission Pale Ale

5.00

Gluten Free 5.8% ABV from, Oregon

Paulaner Hefe-Weizen

6.00

5.5% ABV Munchen, Germany

Redbridge

4.50

Gluten Free 4.8% ABV from St.Louis, MO

Shiner Bock

4.50

4.4% ABV from Shiner, TX

Schloss Eggenberg Radler

5.50

2.4% ABV from Austria

Low Alcohol (Na) Beers

Clausthaler

4.50

0.5% ABV Frankfurt, Germany

Labatt Blue Non-Alcoholic

4.00

0.5% ABV

O'doul's Amber

4.00

0.2% ABV from St.Lois, MO

Main Menu

Appetizers

Poutine

10.99

Hand cut fries topped with crispy corned beef & onions. Smothered with gravy and Cheddar ale sauce topped with fried egg and scallions

Onion Rings

6.99

Apile of large golden crispy onion rings served with Cholula Ranch

Champ Mash & Gravy

5.99

Two scoops of our home-made champ mash covered with house gravy

Irish Nacho

11.99

Crispy house potato chips topped with melted Monterey Jack & Cheddar Cheese, crispy corned beef, pico, shredded lettuce, green olives, jalapenos. Served with Cholula ranch

Spinach Artichoke Dip

9.99

Creamy spinach artichoke dip topped with Monterey Jack & Cheddar cheese, and served with fresh tortilla chips

Scotch Egg

6.99

Hard boiled egg wrapped with breakfast sausage and served with honey mustard

Donegal Chips

6.99

Basket of warm house made potato chips served with Irish onion dip

Smoked Salmon

12.99

Served with capers, onions, our horseradish sauce and toast points

Buffalo Bleu Cheese Chicken Meatballs

10.99

Hand rolled chicken meatballs stuffed with bleu cheese, fresh herbs and a bit of curry. Covered with Sriracha & Mild Red Hot sauce and served on a bed of a blue cheese slaw

Calamari O'connor's

11.99

Tender steaks flash fried and tossed with tomato, onion and pepperoncini. Served with tomato caper and garlic aioli sauces

Bangers & Mash

12.99

Irish sausage and champ mash served with honey mustard sauce and whole grain mustard for dipping

Limerick Chicken Tenders

9.99

All white-meat chicken tenders hand battered in our famous beer batter and fried to perfection. Choice of dipping sauce

House Smoked Buffalo Wings

11.99

Eight jumbo wings served with bleu cheese. Choice of whiskey BBQ, Sriracha BBQ, Sweet Chili, Hot or Mild sauce on side. If you want them tossed just ask

O' Connors Nacho

12.99

Crisp fresh tortilla chips mounded with melted cheese, shredded lettuce and tomatoes. Served with fire roasted salsa and sour cream

Cheese Board

Chef's combination of assorted meats and cheese with house pickled vegetables served with crackers

Bavarian Pretzel Sticks

8.99

Three soft pretzel sticks baked to order and served with drunken Cheddar dip

Craic Fries

5.99

Hand-cut golden french fries seasoned with our signature Craic seasoning. Served with a basil mayo for dipping

Farmhouse Skins

9.99

Freshly baked Idaho potato shells fried and filled with Monterey Jack & Cheddar, crispy corned beef, and chopped scallions. Served with sour cream

Bantry Bay Crab Cakes

13.99

Two crab cakes made with wild caught lump crab meat and seasoned with our house spices. Served with a curry remoulade sauce and corn relish

Boxties

Common to rural parts of Ireland, the traditional Boxty is a gently seasoned potato pancake stuffed with special ingredients and cooked on a griddle. We've taken this simple staple and enhanced it with Irish and international flavors, creating a delicious meal unique to O'Connor's

Chicken Cheese Boxty

15.99

Pulled chicken breast, house mixed fire roasted vegetables sauteed with Cheddar Jack cheese, finished with our Cheddar ale sauce on top. Served with a side of steamed broccoli

Wild Mushroom Boxty

13.99

Combination of Portobello, Oyster, Shitake and Domestic mushrooms sauteed with garlic butter and white wine. Finished with a rich Brandy garlic cream sauce

Irish Bacon Boxty

16.99

Combination of Irish bacon, smoked bacon and Irish bangers. Sauteed with peas in a rich whiskey cream sauce topped with crumbled goat cheese

Galway Seafood Boxty

18.99

Combination of scallops, salmon, shrimp and PEI Mussels sauteed in a seafood spinach cream sauce. Topped with lump crab meat and roasted red peppers

Corned Beef Boxty

15.99

Slow cooked corned beef brisket with buttery cabbage, topped with our creamy horseradish sauce

Steak Boxty

16.99

A lovely trio of grilled flat iron steak, sautéedmushrooms and onions, topped with our whiskey garlic sauce

Burgers

All burgers are served with hand-cut fries or fruit cup. Substitute: Sweet Potato Fries, House Chips, Onion rings - $2

Piedmontese Burger

11.99

This northern Italian cattle beef has less cholesterol and fat than chicken! So, if you' re looking for a guilt free burger experience, this is it! One half pound topped with shredded lettuce, tomato, onion and secret sauce

Brawler Burger

15.99

Ground brisket, short rib and Kobe beef topped with prime rib tossed in zesty BBQ. Finished with Monterey Jack cheese. Served on a grilled brioche bun

Waygu Bacon Cheese

15.99

Fresh ground half pound Wagyu beef patty char grilled, topped with smoked gouda and Pig Candy (thick bacon cooked with brown sugar, Cayenne and black pepper) .Served with a side of aretisan greens, pickle chips and Sriracha Ketchup

The Beyond Burger

13.99

Plant-based juicy Beyond burger topped with shredded lettuce, tomato, red onion and secret sauce. Served on a hot salted pretzel bun

Pub Burger

10.99

Our pub burger is one half pound of Angus Beef topped with shredded lettuce, tomato,onion and secret sauce

Curry Chicken Burger

9.99

House ground herb & curry chicken patty topped with shredded lettuce, mixed pickled vegetables, red onion and chili curry mayo. Served on a hot salted pretzel bun

Entrees

Baked Mac & Cheese

13.99

Gemelli pasta tossed in a house-made three cheese sauce, topped with Parmesan, Jack & Cheddar cheese. Finished with Panko breadcrumbs and baked to perfection

Smoked Bbq Ribs

21.99

Dry rubbed and house smoked baby back ribs served courtesy cut with fries and slaw

Pub Steak with Whiskey Sauce

18.99

Ten ounce prime Bistro Steak covered with our own Irish whiskey sauce, sauteed mushrooms and onions. Served with colcannon mashed potato.

Irish Lasagna

14.99

Lasagna layered with cabbage, red skin potatoes and white Irish cheddar. Baked and served on top of colcannon potatoes. Finished with Parmesan Palomino sauce

Freshcatch

Harp Crisped Fish & Chips

15.99

This delicious combo of lightly beer batteredcod and chips is served with coleslaw & our house made tangy tartar sauce

Salmon O'connor

18.99

Fresh Atlantic salmon brushed with maple mustard ale glaze, char-grilled to perfection. Served with broccoli and red skin potatoes

Steamer Pot

14.99

A pound of P.E.I mussels prepared in your favorite style. Classic White Wine and Butter - Steamed in white wine, garlic, lemon, and butter. Steamed in spicy tomato sauce with white wine, onions and jalapenos. Served with fresh baked garlic bread

Fish Tacos

11.99

Grilled Mahi with fresh pico de gallo, lime mayo and shredded cabbage on your choice of flour or white corn tortilla. Served with pico de gallo and salsa

Salads

Chicken Tender Salad

13.99

Hand battered crispy chicken tenders on a bed of field greens tossed in honey mustard with Monterey Jack & Cheddar cheeses, tomato, cucumber and crispy bacon. Topped with frizzled onions

Chopped Chicken Salad

13.99

Grilled chicken, mixed greens, tomato, cucumber, red onions, Kalamata olives, bleu cheese, hard-boiled egg & bacon. Chopped and tossed in your choice of dressing. Served with a fresh scone

Taco Salad

13.99

Chopped greens, seasoned ground beef, green olives, pico de gallo, Monterey Jack & Cheddar cheeses, jalapeño, onion, green pepper, tossed in Cholula ranch. Served with fresh corn salsa

Traverse City Cherry Salad

11.99

Mixed greens with bleu cheese, red onion, dried cherries, candied walnuts and raspberry walnut vinaigrette. Served with a fresh scone

Farmers Salad

10.99

Fresh cut cucumbers, tomatoes, thin sliced sweet yellow onions, fresh basil and goat cheese tossed with cabbage kale super mix. Finished with a fresh squeeze of lemon, salt, pepper and olive oil

Caprese

11.99

Fresh tomatoes, basil and Burrata mozzarella served on a bed of baby greens in light vinaigrette. Striped with balsamic glaze, olive oil drizzle and finished with fresh cracked salt & pepper. Served with warm garlic toast points

Classic Caesar

9.99

Crisp romaine tossed with tomatoes and Parmesan cheese in a traditional dressing and topped with fresh croutons

Maurice Salad

11.99

Strips of smoked turkey, ham and Swiss cheese tossed in Maurice dressing set on top of shredded iceberg lettuce with green olives, gherkins, roasted red peppers and a hard-boiled egg. Served with a fresh scone

Mediterranean Quinoa

11.99

English cucumbers, tomatoes, kalamata olives, pepperoncini, feta cheese and red onion. Tossed with organic tricolor quinoa with extra-virgin olive oil and fresh lemon juice.

Side Garden Or Saesar

3.99

Nicoise Salad

11.99

Chopped baby romaine tossed in a light creamy horseradish vinaigrette, topped with hard-boiled egg, tomatoes, green beans, red skin potatoes, red onion and green olives. Recommended with steak

Sandwiches

All sandwiches are served with hand-cut fries or fruit cup. Substitute: sweet potato fries, house chips, onion rings- $2

Grilled Chicken

10.99

All Natural Coleman chicken breast char-grilled served on a salted pretzel bun with lettuce, tomato, onion and secret sauce

Blackened Chicken Cesar Wrap

10.99

Blackened pulled chicken in a tomato wrap with romaine lettuce, smoked Gouda & Parmesan cheese, tomato and red onion

Ultimate Club

11.99

Fresh baked multi-grain, triple stacked with ham, turkey, applewood smoked bacon, lettuce, tomato, mayo, Swiss and American

Banh Mi

9.99

Fresh baked French hoagie bun stuffed with house smoked pulled pork, pickled vegetables and cabbage mix. Finished with a spicy curry mayo and pico

Turkey Reuben

10.99

Deli sliced turkey stacked high with Swiss cheese and thousand island dressing on grilled marbled rye. Finished with choice of coleslaw or sauerkraut

Crispy Fish Sandwich

10.99

Panlo encrusted Atlantic Cod fried to perfection and served on a brioche bun with lemon tossed lettuce and house made tangy tartar sauce

Pork Hoagie

10.99

House smoked and pulled pork butts tossed in Jameson BBQ sauce served on a fresh baked hoagie bun

Celtic Reuben

11.99

House made corned beef brisket stacked high with Swiss cheese and Thousand Island dressing on grilled rye. Finished with your choice of coleslaw or sauerkraut

Irish Dip

14.99

Shaved angus prime rib on a fresh baked, grilled baguette. Served with au jus

Plowman

9.99

Fresh baked Parmesan hoagie bun stuffed with tomatoes, cucumbers, banana peppers, roasted red peppers, Kalamata olives, red onion, spring mix and feta cheese topped with our secret sauce.

Sliders

Irish Style Corned Beef & Swiss

7.99

With Thousand Island dressing & pickles

American Slider

7.99

2 oz. Angus Beef patty with cheese, pickles, and grilled onions

Pulled Pork Sliders

7.99

House smoked pork butt smothered in Jameson BBQ topped with slaw and pepper jack cheese

Crab Cake Slider

9.99

Lump crab cakes topped with curry remoulade and fresh cabbage kale mix

Soup

Soup of the Day

4.49

All soups are made in house from scratch daily

French Onion Au Gratin

6.49

Home-made five onion soup topped with garlic toast points, provolone & parmesan cheese

Potato Leek

4.49

Our version of a good Irish potato leak soup topped with frizzled onions

Traditional

Corned Beef & Cabbage

16.99

Corned beef served with a side of horseradish sauce, boiled red potatoes, carrots and buttery cabbage

Banger Dinner

16.99

Two Irish Bangers served over champ mash covered with house gravy with broccoli and carrots

Shepard's Pie

15.99

Ground sirloin and diced vegetables in savory gravy, baked with a champ mashed crust

Guinness Stew

16.99

Tender pieces of beef gently braised in Guinness stock with diced carrots, onions, leeks, and celery. Served with fresh baked soda bread and honey butter

Chicken Pot Pie

15.99

A creamy, thick hot pie with generous chunks of chicken breast, fresh carrots, onions and green peas baked with a fresh pastry crust

Irish Trinity

17.99

A generous sampling of Guinness Stew, Shepherd's Pie and Chicken Pot Pie and Champ Mash. Served with Irish brown bread and honey butter

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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O'Connor's Public House

324 S Main St (btwn University And 4th)
Rochester, MI 48307
États-Unis

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Authentic food, perfect pints, and legendary craic Welcome to O'Connor's were we are telling the story of Ireland's rich history. We celebrate the public house culture - a culture of hospitable surroundings, good food, good drinks and friendly conversation - what we call “Craic”...