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Odd Duck

Restaurant américain$$$$

Bay View, Milwaukee

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Odd Duck

8.9^/10

238

publication d'évaluations

156 Photos

Drinks 5Dinner 7Today's Menu 6

Drinks

On Tap

Unibroue Blanche De Chambly

Sixpoint Bengali Tiger

Upland Infinite Wisdom

Lake Louie Milk Stout

Lakefront Local Acre

New Glarus Raspberry Tart

Goose Island Sofie

Hinterland Amber

Reds by the Glass

Merlot, Hope Estate, Australia 2007

Cabernet Sauvignon, Silver Palm, Ca 2009

Syrah, Duxoup, Dry Creek Valley, California 2010

Barbera, Boerger, El Dorado County, California 2009

Rose – Pinot Noir, Van Duzer, Oregon 2010

Zinfandel, Seghesio, Sonoma County, Ca 2010

Pinot Noir, Underwood, Oregon 2010

Malbec, Nieto, Argentina 2010

Granache and Syrah, M. Chapoutier “Bellaruche,” Cotes-Du-Rhone, France 2009

White by the Glass

Pinot Gris, Acrobat, Oregon 2010

Chardonnay, Joel Gott, California, 2009

Sauvignon Blanc, Kato, Marlborough 2008

Riesling, Villa Wolf, Pfalz, Germany 2009

Moscato, Angoves “Nine Vines,” Austrailia 2011

Chenin Blanc, Sauvion, Loire Valley – Vouvray 2010

Chardonnay, Sonoma Cutrer Russian River, California 2010

Albarino, Salneval, Rias Baixas, Spain 2010

Gruner Veltliner, Gobelsburg, Austria 2010

Bottles & Cans

Central Waters Mud Puppy Porter

Rodenbach

Noarth Coast Scrimshaw

Victory Prima Pils

Orkney Skull Splitter Scotch Ale

Bear Republic Racer 5

Central Waters Bourbon Barrel Cherry Stout

Smuttynose Big A

Goose Island Fleur

Oskar Blues Dale's Pale Ale

Dieu Du Ciel Rosee D’Hibiscus

Franziskaner Dunkelweiss

Crispin Stagger Lee

New Glarus Spotted Cow

Good Ol’ Potosi

Crispin Original

Wild Onion Hopslayer

Gueuze Tilquin

Unibroue Chambly Noire

Bear Republic Hop Rod Rye

Goose Island Pepe Nero

Lagunitas Censored

Three Floyds Alpha King

New Holland Goldcap Saison

Franziskaner Hefeweiss

Upland Schwarzbier

Guinness

Dinner

Small Plates

Goat Cheese and Spring Vegetable Terrine,

7.00

Arugula, aged balsamic, crostini

Spring Pea and Tomato Pistou

6.00

Stuffed endive, saison vinaigrette

Red Lentil Daal

6.00

House naan, apple-cilantro chutney

Shitake Mushroom Spring Rolls, Sambal Soy

7.00

Arugula Salad

6.00

Horseradish-beet puree, roasted beets, house goat cheese, champagne vinaigrette, garlic tuile

Grilled Pig Tail

8.00

Red pepper BBQ, sliced chilis, blue cheese

Grilled Asparagus, Lemon, Olive Oil

4.00

Parsnip Fries, Sweet Pepper Coulis

4.00

Gouda-Stuffed

8.00

Medjool dates, bacon, balsamic

Spanish Flatbread

9.00

Chorizo, pepper-onion marmalade, manzanilla olives, manchego

Duck Confit Spring Rolls, Sambal Soy

8.00

Panzanella Salad

7.00

Spring greens, tomato, fresh mozzarella, grilled vegetables, sherry vinaigrette

Fresh Papardelle Carbonara

8.00

Pancetta, ricotta, tomato, arugula, basil

Spanish Chicken Soup

7.00

Smoked tomato-cheese dumpling, chorizo, radish, queso fresco

Brown Sugar Glazed Carrots

3.00

Feta Stuffed Piquillo Peppers

5.00

Large Plates

Shortrib Bourguignon

18.00

Red wine, bacon, potato, parsnip, carrot, pearl onion

Whole Roasted Rainbow Trout

21.00

Crispy dinosaur kale, barley, lemon

Drunken Noodle

14.00

Tofu, snow pea, carrot, mushroom, broccoli, thai chili, basil

Pork Belly Bulgogi

16.00

Rice cake, grilled spring onion, pickled plum, roasted garlic, quail egg, honey glaze

Seared Duck Breast

18.00

Caramalized fennel, black quinoa, brandied cherry garstrique

Goan Seafood Curry

20.00

Prawns, mussels, tilapia, coconut-tamarind broth, rice cake, naan

Meat & Cheese: Chef's Choice Charcuterie Board

Chef's Choice Charcuterie Board

18.00

Meat & Cheese: Bolzano Artisan Meats

Pig Red Salami

3.00

Fin-Oh-Kee-Oh-Na Fennel Salami

3.00

Lomo

5.00

Goat Salami

4.00

Pamplona Runner Spanish Chorizo

3.00

Underground Meat Company

Soprasetta

5.00

Nduja

4.00

Meat & Cheese: House Charcuterie

Duck Rillette

4.00

Pancetta

3.00

Coutry Chicken Pate

3.00

Meat & Cheese: Cheese Selection

Crave Brothers "Les Freres,"

4.00

Hook's Blue Paradise

4.00

La Mancha Manchego

4.00

Carr Valley 5 Year Cheddar

4.00

Marieke Honey Clover Gouda

4.00

Today's Menu

Large Plates

Cider Braised Pork

16.00

Savory horseradish bread pudding, green cabbage, mustard cream sauce

Steamed Mussels

12.00

White wine, green apple, butter, fresh herbs, toasted baguette

Taiwanese Lo Mein

14.00

Bean curd, tofu, shiitake mushroom, jalapeño, red pepper, scallion

Pan Seared Duck Breast

18.00

Apple-bacon-swiss chard hash, brandied cherry gastrique

Braised Beef Short Rib

18.00

Root vegetable barley risotto, sherry-mushroom demi-glace.

Meat

Served with grainy mustard, pickles, crusty bread

Old Skool Salami

4.00

Underground Meat Co. Farm-Style Pepperoni

4.00

Nduja

4.00

Tuscan Salami

4.00

A’Lail Garlic Salami

4.00

Bolzano Artisan Meats Spanish Chorizo

4.00

Finocchiona

4.00

Coppa

5.00

Goat Salami

4.00

Soppressata

4.00

Chef's Choice Charcuterie Board

18.00

Cheese

Served with house preserves, crusty bread

Carr Valley Mobay

4.00

Sheep, goat

Hook's 5 Year Aged Cheddar

5.00

Cow

Marieke Stinging Nettle Raw Milk Gouda

4.00

Cow

Crave Brother's “Les Frères”

4.00

Cow

Carr Valley Cave Aged Marisa

4.00

Sheep

Roth Käse Buttermilk Blue Affinee

4.00

Cow

Uplands Raw Milk Pleasant Ridge Reserve

6.00

Cow

Izar-Gatza Raw Milk Idiazabal

5.00

Sheep

Cheese Board

15.00

4 selections

Small Plates: Animal

Fried Duck “Nuggets,”

9.00

Creamy cabbage slaw, tabasco hollandaise

Lasagna Bolognese

10.00

Beef, chicken liver, house noodles, marinara, béchamel

BBQ Pulled Venison

9.00

Garlic toasts, house pickles, aged cheddar

Gouda Stuffed Medjool Dates

8.00

Smoky bacon, aged balsamic

Seared Scallops

15.00

Kale and potato galette, maple bacon, roasted carrot and pecan relish

Thai Fried Duck Drumsticks

10.00

Spicy peanut sauce, napa-sesame slaw, sriracha

Shortrib and Shanghai Jr.

9.00

Stir fry, bacon, ginger, onion, sambal soy

Chili Mofongo

8.00

Chicken, plantains, pork belly, ancho chili, black bean, cilantro, queso fresco

Seared Amberjack

13.00

Sunchoke purée, frisee, pineapple and bell pepper ceviche

Hong Kong Beef Tenderloin

10.00

Seared bell peppers, sesame sweet chili, scallion

Duck Confit Flautas

9.00

Ancho mole, guacamole, queso fresco, chihuahua cheese, crema, cilantro

Pork Belly and Clam Korean Pancake

9.00

Scallion, wonton crisp, sweet ginger-chili sauce, sambal cucumber

Bacon Roasted Brussels Sprouts

7.00

White wine sarvecchio

Small Plates: Vegetable

Maple and Mustard Dressed Kale Salad

7.00

Green apples, dried cranberries, toasted hazelnuts, aged cheddar mornay

House Flatbread

9.00

Eggplant and tomato caponata, spinach, cured olives, arugula, pine nuts, goat cheese

Savory French Toast

8.00

Eggplant caponata, eighteen year balsamic, parmesan

Spinach and Ricotta Malfatti Gnocchi

8.00

Classic marinara, parmesan cheese

Chickpea,

7.00

Fennel and arugula salad, oil cured olive, pickled beets, walnuts, feta cheese, lemon vinaigrette

Baked Broccoli

6.00

Aglio e olio, shredded sarvecchio

Shiitake Mushroom Spring Rolls

6.00

Bell peppers, sambal soy, lime

North African Beluga Lentil Stew

6.00

Yogurt, crispy pappadam

Butternut Squash and Organic Greens Salad

7.00

Roasted pear, gorgonzola, pecans, balsamic vinaigrette

Grilled King Oyster Mushrooms

7.00

Baby bok choy, ginger, onion, thai basil

Pecan and Honey Baked Brie

8.00

Blueberry compote, petite greens, crostini

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Odd Duck

2352 S Kinnickinnic Ave (Just South of Lincoln Avenue)
Milwaukee, WI 53207
États-Unis

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Odd Duck is a restaurant in Bay View serving an ever changing menu of shareable small & large plates emphasizing local, seasonal ingrediants, inspired craft cocktails, a dynamic wine list focusing on smaller producers, and an extensive craft beer selection.