4.00
With fry sauce
À proximité:
Un peu d’inspiration:
Oregon Electric Station
Gastro-pub et Bar à cocktail$$$$
Downtown Eugene, Eugene
Enregistrer Partager
24 Photos
MenuHappy Hour 4Bar Menu 12Dessert Menu 6Dinner Menu 27
Happy Hour
Everyday 4-6 & 9-Close, Bar & Patio
Food
Prime Rib Flautas
6.25
Crispy flour tortillas, and Pepperjack cheese, with sour cream, and pico de gallo
2 Oyster Shooters*
5.00
With horseradish cocktail sauce
Crispy Calamari
9.50
Lightly battered and fried crisp, spicy marinara and garlic aioli
Buffalo Chicken Wings
7.75
Carrots, and celery, with blue cheese dressing
Caesar Salad
5.00
Crisp romaine, shaved parmesan, and foccacia croutons
Nachos Express
9.75
Corn chips, Tillamook cheddar and jack cheese, poblano cheese sauce, black bean puree, black olives, and pickled jalapeños, with pico de gallo, sour cream and guacamole
Roasted Garlic Hummus
5.25
Grilled pita, and tomato-cucumber relish, kalamata olives, with extra virgin olive oil and paprika, Vegan
Loaded Potato Skin
6.25
Tillamook cheddar, crispy bacon, sour cream, and green onions
Oes Burger
8.00
Dijonaisse, tomato, pickled red onion, and lettuce, on a brioche bun
Wine
House Bubbles
6.00
House Red
6.00
House White
6.00
Beer
Coors Light
4.00
Boneyard Rpm, Ipa
4.00
Viking Freyja Blonde
4.00
Oakshire Amber Ale
4.00
Cocktails
Old Fashioned
6.00
OES House-Made Old Fashioned mix with Angostura Bitters
Classic Margarita
5.75
Tequila, agave syrup, fresh lime, and orange bitters
House Martini
6.75
Choice of house Vodka or house Gin
Heat of Passion
7.25
Jalapeno infused vodka, passion fruit puree, tajin-sugar rim
You-Pick Mule
6.00
Would you like to hop on board to moscow or kentucky? your choice of bourbon or vodka, house-made ginger syrup, and fresh lime
Bar Menu
Food
Clam Chowder
5.00
French Onion
8.00
Loaded Wedge
11.50
Crispy bacon, grape tomatoes, and blue cheese crumbles, with buttermilk blue cheese dressing
Cajun Fried Oysters
12.00
With grilled jalapeños tartar sauce
Roasted Garlic Hummus
11.25
Grilled pita, tomato-cucumber relish, and kalamata olives, with extra virgin olive oil and paprika
Crispy Calamari
14.50
Lightly battered and fried crisp, with marinara and garlic aioli
Warm Crab and Artichoke Dip
15.00
Red peppers, onions, parmesan, and cream cheese / focaccia crostinis
Nw Dungeness Crab Cakes
15.50
Mango-mustard sauce, and buttermilk slaw
Coconut Prawns
14.00
With citrus marmalade
Grilled Salmon
21.50
Garlic herb butter, fingerling potatoes, and balsamic greens
Iron Horse Burger*
14.50
Tillamook cheddar, caramelized onions, BBQ aioli, bacon, tomato, and lettuce, with Railroad Tie fries. Gluten-Free Available On Request
Steak Frites
18.50
Petite sirloin with garlic butter, and Railroad Tie fries
Stuffed Piquillo Peppers
9.75
Warm herbed goat cheese, and basil oil, with shallot vinaigrette
Soup of the Day
5.00
Northwest Oysters On the ½ Shell*
15.00
Champagne mignonette, and horseradish cocktail sauce
Chicken Chipotle Salad
14.00
Cajun chicken, crisp romaine, avocado, cheddar cheese, roasted corn, black beans, grape tomatoes, black olives, and tortilla strips, with chipotle ranch
Railroad Tie Fries
5.25
With fry sauce
House-Made Mozzarella Sticks
10.00
With marinara
Buffalo Chicken Wings
9.25
Carrots, and celery, with buttermilk blue cheese dressing
Potato Skins
8.25
Tillamook cheddar, crispy bacon, green onions, and sour cream
Prime Rib Flautas
9.50
Crispy flour tortillas, pepperjack cheese, sour cream, and pico de gallo
Fish Tacos (2)
10.75
Corn tortillas, crispy cod, buttermilk slaw, pico de gallo, and chipotle aioli
Prime Rib Dip
15.25
Shaved prime rib, horseradish aioli, and Swiss cheese, on a hoagie roll, with Railroad Tie fries
Fish and Chips
15.25
Beer battered Alaskan Cod, buttermilk coleslaw, and grilled jalapeño tartar sauce, with Railroad Tie fries
Nachos Express
13.75
Corn chips, Tillamook cheddar and jack cheese, poblano cheese sauce, black bean puree, black olives, pickled jalapeños, pico de gallo, sour cream, and guacamole
Introducing Pinsa!
12.00
Your choice of Margherita or Featured Pinsa of the day. Specialty flour from Italy made with rice, soy, and wheat flour. Low Gluten & Calories With the dough recipe's roots dating back to ancient roman empire times, the new pinsa romana is an evolution of pizza recreated from an old traditional family recipe incorporating modern technique. Featured Market Price
Cocktails
Old Fashioned
10.25
Bourbon, OES house-made old fashioned mix, and angostura bitters, on the rocks
Sparkling Flower
10.75
Mancino cherry blossom & violet petal vermouth, Wild Hibiscus edible flower, prosecco, in a flute
Pumpkin Martini
10.50
Pumpkin liquer, Stoli Vanil vodka, cream, cinnamon-sugar rim
5Th Ave Manhattan
10.50
House whiskey blend, Carpano Antica, & Angostura bitters, stirred up
Oes Express
10.25
Kahlua, Baileys, brandy, coffee, whipped cream, served hot
La Ultima Palabra
11.50
Mezcal, Luxardo, Green Chartreuse, and lime
Maple Manhattan
11.25
Bulleit Rye, house-made maple syrup, dry vermouth, walnut bitters
Heat of Passion
10.00
Jalapeño infused vodka, passionfruit puree, tajin-sugared rim, served up
Oregon Sour*
10.75
Bourbon, fresh lemon, egg white, simple syrup, a pinot noir float, on the rocks
Patent Pending
11.00
Gompers Gin, fresh lime, Crème de Violette, tonic, on the rocks
You 'Pick' Mule
9.50
Would you like to hop on board to Kentucky or Moscow? Choice of house bourbon or house vodka, with house-made ginger syrup, & lime
Electric Lemonade
10.75
Sobieski Vodka, blackberry puree, lemon, mint, soda, on the rocks
Rubytini 2.0
10.00
Kettle One botanical grapefruit & rose vodka, fresh lime & grapefruit
Autumn Sour*
10.75
Capurro pisco, lemon, lime, egg whites, and all spice dram, on the rocks
Beer
Tap
16 oz Pints $5 & 12 oz Glass $4
Coors Light 10 Ibu, 4.2% Abv
Good Life, Sweet As, Pale Ale 18 Ibu, 6% Abv
Widmer, Hefeweizen 30 Ibu, 4.9% Abv
Mckenzie, Raging Rhino Red 35 Ibu, 5.4% Abv
Boneyard, Rpm, Ipa 50 Ibu, 6.5% Abv
Hop Valley, Bubble Stash, Ipa 45 Ibu, 6.2% Abv
Oakshire, Amber Ale 30 Ibu, 5.4% Abv
Fort George, Cavatica, Stout 8.8% Abv
Heater Allen, Czech Pilsner 36 Ibu, 4.8% Abv
Viking Braggot, Freyja, Blonde Ale 23 Ibu, 6.3% Abv
Ecliptic, 'Phaser' Hazy Ipa 45 Ibu, 6.5 Abv
Sunriver, Fuzztail, Hefeweizen 20 Ibu, 5% Abv
Deschutes, Fresh Squeezed, Ipa 60 Ibu, 6.4% Abv
Ninkasi, Lager 23 Ibu, 5.3% Abv
Mckenzie, Break Action, Porter 33 Ibu, 6.2% Abv
Two Towns, Bright Cider 6.2% Abv
Flights
$6
Taste of Eugene
Experience 4 of our finest local brews
Oregon Ipa's
4 "hops" thru Oregon's most popular beer style
Bottles
$4
Bud Light
Peroni
Guinness
Corona
Budweiser
Ghostfish Grapefruit Ipa
Non-Alcoholic
Fountain Soda
3.25
Steelhead Root Beer
4.00
Housemade Sodas
5.00
Coconut lime or blackberry ginger ale
Iced Tea
3.25
Non-Alcoholic Beer
4.00
Lemonade
3.25
Kombucha On Tap
5.00
San Pellegrino
4.00
Hot Tea
3.25
Wine By the Glass
Bubbles
Nv Prosecco, La Marca (Italy)
9.00
Extra Dry Prosecco, Riondo (Italy)
10.50
Nv Rose Brut Prosecco, Col De Salici (Italy)
10.00
Brut Champagne, Nicolas Feuillatte (France)
20.00
Whites
`16 Riesling, Chateau St. Michelle (California)
8.00
`16 Pinot Gris, Eyrie, (Organic) (Willamete Valley, Or)
11.00
`17 Chardonnay, Stoller, Unoaked (Dundee Hills Ava, Or)
9.50
`17 Pinot Gris, King Estate (Oregon)
9.25
`17 Sauvignon Blanc, Giesen (Marlborough, New Zealand)
8.75
`17 Chardonnay, Raeburn, Russian River (Napa, Ca)
10.75
Rose
`18 Fleurs De Prairie (Cotes De Provence, France)
8.50
Reds
`12 Pinot Noir, Irvine & Roberts (Rogue Valley, Or)
13.00
`17 Pinot Noir, Bethel Heights, Estate (Eola-Amity, Or)
17.00
`18 Tempranillo, Alesanco Pedro Martinez (Rioja, Spain)
9.75
`18 Malbec, Portillo (Mendoza, Argentina)
8.25
`16 Red Blend, the Federalist (Napa, Ca)
11.00
`17 Cab Sauvignon, Wine of Substance (Columbia Valley, Wa)
12.00
`15 Pinot Noir, Ken Wright Cellars (Willamette Valley, Or)
14.00
`17 Grenache/syrah, Marius By Michel Chapoutier (France)
8.50
`18 Malbec, Portillo (Mendoza, Argentina)
8.25
`17 Merlot, Mcmannis (California)
8.00
`16 Cab Sauvignon, Storypoint (California)
9.25
`16 Cab Sauvignon, Napa Valley Quilt (Napa Valley, Ca)
20.00
Dessert Menu
Main
Seasonal Fruit Crisp
8.25
Baked fruit with streusel topping, and vanilla bean ice cream
Crème Brûlée
8.00
Vanilla bean custard, caramelized sugar crust
Mud Pie
8.75
Mocha and vanilla ice cream, layered with fudge, oreo cookie crust
Peanut Butter Silk Pie Bar
7.50
Layer of ganache, peanut butter, and oreo cookie crust
Tiramisu
7.50
Layers of mascarpone cream, lady fingers soaked in coffee, with mocha sauce
New York Cheesecake
8.50
Caramel sauce and whipped cream
Triple Chocolate Cake
8.00
Two layers of chocolate cake, with Swiss chocolate buttercream, topped with chocolate chip mini drops
Vegan Coconut Bliss Ice Cream
7.00
Coconut ice cream with a caramel swirl and chocolate pieces
Cognac & Brandys
Courvoisier Vs
8.00
Pierre Ferrand 1840 Cognac
10.00
Hennessey Vsop
15.00
Chateau Du Breuil Fine Vs Calvados
15.00
Rémy Martin Xo Excellence
36.00
Hennessey Vs
9.00
Germain Robin Craft Method Brandy
13.00
Boulard Vsop Calvados
11.00
Martell Cordon Bleu
33.00
Louis Xiii De Rémy Martin Grande Champagne Cognac
350.00
Coffee & Tea
Global Delights Coffee
3.25
Regular or decaf
Global Delights Espresso
3.25
Cappuccino
5.25
Hot Tea
3.25
Latte
5.25
Double Espresso
5.25
Ports & Dessert Wines
'14 Sauvignon Blanc, Vind'or, Eola Hills
10.00
Nv Sherry, Hidalgo Napoleon, Amontillado
8.50
10Yr Tawny Port, Taylor Fladgate
11.00
Taylor Fladgate, Historical, Reserve Tawny Port
17.00
'15 Sauternes, La Fleur D'or
11.25
Black Port, Quinta De Noval
7.50
20Yr Tawny Port, Fonseca
15.00
Grappa & Amari
Fernet Branca
9.00
Amaro Di Angostura
9.00
Nonino Amaro
13.00
Averna Amaro
9.00
Ransom Gewürztraminer Grappa
9.00
Nardini Grappa
15.00
Liqueurs
Tia Maria
8.00
Disaronno
8.00
Gran Marnier
10.00
Baileys
7.00
Sambuca
7.00
Kahlua
7.00
B&B
9.00
Gioia Limoncello
8.00
Drambuie
10.00
Dinner Menu
Starters
Northwest Oysters On the ½ Shell*
15.00
Champagne mignonette, and horseradish cocktail sauce
Seared Sea Scallops
16.25
Crispy bacon, creamy corn and confit fennel sauce, with soy balsamic glaze
Coconut Prawns
14.75
With citrus marmalade
Nw Dungeness Crab Cakes
15.50
Mango-mustard sauce, and buttermilk slaw
Warm Crab & Artichoke Dip
15.75
Red peppers, onions, parmesan, and cream cheese, with Pinsa bread
Introducing Pinsa!
13.00
Your choice of Margherita or Featured Pinsa of the day. Specialty flour from Italy made with rice, soy, and wheat flour. Low Gluten & Calories. With the dough recipe's roots dating back to ancient Roman empire, the new Pinsa Romana is an evolution of pizza recreated from an old traditional family recipe incorporating modern technique. Featured Market Price
Sautéed Steamer Clams
16.00
Your choice of Regular or Cajun. Fresh from the Pacific Northwest, with grilled ciabatta bread
Crispy Calamari
15.50
Lightly battered and fried crisp, with marinara and garlic aioli
Ahi Tuna Tartare*
15.25
Diced red onions, avocado, pine nuts, cilantro, jalapeño, and sesame wonton bowl, with spicy aioli
Stuffed Piquillo Peppers
9.75
Warm herbed goat cheese, and basil oil, with shallot vinaigrette
House-Made Mozzarella Sticks
12.00
With marinara
Soups & Salads
Clam Chowder
5.00
French Onion
8.00
Greens & Beet Salad
9.25
Spinach & arugula, goat cheese, roasted yellow and red beets, strawberries, and Marcona almonds, with champagne vinaigrette
Loaded Wedge
11.50
Crispy bacon, and grape tomatoes, with buttermilk blue cheese dressing
Soup of the Day
5.00
House Salad
7.00
Spring greens, pickled onions, and tomatoes with balsamic vinaigrette
Caesar
8.00
Crisp romaine, and shaved parmesan, with focaccia croutons
Green Goddess
10.25
Butter lettuce, avocado, grape tomatoes, watermelon radish, cucumber, bacon, and crispy shallots
Local Favorites
Gluten free pasta available upon request
Iron Horse Burger*
14.50
Tillamook cheddar, bacon, caramelized onions, lettuce, tomato, and BBQ aioli, with railroad tie fries. Gluten-free bun available upon request
Spinach & Cheese Ravioli
16.75
Pasta pillows filled with ricotta cheese and spinach, in a creamy tomato basil sauce
Creamy Garlic-Parmesan Sauce
17.25
Creamy garlic-parmesan sauce
Tomatillo Salsa Verde, Fingerling Potatoes, and Asparagus
25.25
Tomatillo salsa verde, fingerling potatoes, and asparagus
Dungeness Crab Mac & Cheese
22.50
Tillamook cheddar and toasted bread crumbs
Chicken Pesto Fettuccine
17.75
Sun-dried tomatoes, bell peppers, toasted pine nuts, lemon creme fraiche, and shaved parmesan cheese
Smoked Salmon Pasta
19.75
Casarecci pasta, capers, leeks, sundried tomatoes, and lemon zest, in a Scotch-garlic cream sauce
Cattail Creek Lamb Shank
28.25
Smoked provolone grits, lamb jus, gremolata, and vegetables
Steaks & Chops
Served with mashed potatoes and vegetables
Filet Mignon
38.50
Red wine demi-glace
Grass Fed New York Steak
34.25
Chimichurri
Sirloin & Lobster
52.25
Lobster tail, and 6 oz. petite sirloin, with garlic butter
Pullman's Pork Chop
30.25
Grilled bone-in chop, seasonal fruit salsa, jasmine rice, and broccoli
New York Steak
35.00
Whiskey peppercorn sauce
Bone-in Ribeye
43.50
Executive Chef, Scott Neuman's, special steak butter
Filet & Lobster
66.50
Lobster tail, and 8 oz. Filet, with garlic butter
Rack of Lamb
38.75
Red wine demi-glace
Prime Rib
Spice rubbed and slow roasted, with mashed potatoes and vegetables
Porter
30.75
Station Master
39.50
Conductor
35.75
Pairings
Oes Mushrooms
6.75
Cajun Fried Oysters
6.00
½ Lobster Tail
18.50
Coconut Prawns
7.00
Rogue Creamery Blue Cheese Crumbles
5.00
Whole Lobster Tail
36.00
Seafood
Northwest Salmon
31.75
Smoked tomato sauce, fingerling potatoes, braised Italian kale and pickled chanterelle mushrooms
Scallop Risotto
33.75
Mushroom risotto with asparagus, cherry tomatoes, English peas, and shaved fennel salad, with Oregon black truffle beurre blanc
Shrimp & Stoneground Provolone Grits
26.25
Andouille sausage, crispy bacon, bell peppers, corn, and tomatoes
Mustard Seared Ahi Tuna
34.00
Sauteed shiitake mushrooms, green cabbage, sweet peppers, edamame, toasted sesame seeds, watermelon radish and coconut jasmine rice, with miso-mustard sauce
Macadamia Nut Encrusted Halibut
35.00
Arugula pesto, sautéed zucchini, fresh corn, bell peppers, red onion and lima beans
Cioppino
29.00
Prawns, halibut, clams, salmon, and calamari, in a light tomato-wine broth, with grilled ciabatta
Market Vegetables & Sides
Grilled Asparagas
5.25
Loaded Baked Potato
8.50
Creamed Spinach
4.50
Jasmine Rice
4.75
Baked Potato
5.50
Creamed Spinach
4.50
Broccoli
4.00
Mashed Potatoes
5.00
Wines By the Glass
Bubbles
Nv Prosecco, La Marca (Italy)
9.00
Nv Extra Dry Prosecco, Riondo (Italy)
10.50
Nv Rose Brut Prosecco, Col De Salici (Italy)
10.00
Nv Brut Champagne, Nicolas Feuillatte
20.00
Rose
`18 Fleurs De Prairie (Cotes De Provence, France)
8.50
Whites
`16 Riesling, Chateau St. Michelle (California)
8.00
`17 Pinot Gris, Eyrie, (Organic) (Willamete Valley, Or)
11.00
`18 Chardonnay, Stoller (Unoaked) (Dundee Hills Ava, Or)
9.50
`17 Pinot Gris, King Estate (Oregon)
9.75
`17 Sauvignon Blanc, Giesen (Marlborough, New Zealand)
8.75
`17 Chardonnay, Raeburn, Russian River (Napa, Ca)
10.75
Reds
`12 Pinot Noir, Irvine & Roberts (Rogue Valley, Or)
13.00
`16 Pinot Noir, Ken Wright Cellars (Willamette Valley, Or)
14.00
`14 Tempranillo, Rondan (Rioja, Spain)
9.75
`16/17 Merlot, Mcmanis (California)
8.00
`16 Cab Sauvignon, Storypoint (California)
9.25
`17 Cab Sauvignon, Napa Valley Quilt (Napa Valley, Ca)
20.00
`17 Pinot Noir, Bethel Heights, Estate (Eola-Amity, Or)
17.00
`17 Grenache/syrah, Marius (By Michel Chapoutier, France)
8.50
`18 Malbec, Portillo (Mendoza, Argentina)
8.25
`16 Red Blend, the Federalist Napa, Ca
11.00
`17 Cab Sauvignon, Wine of Substance (Columbia Valley, Wa)
12.00
Bottle Wine Menu
Sparkling Wine
Come quickly, I am tasting the stars!
Nv Champagne, Veuve Clicquot, Demi Sec, Reims, France
55.00
'18 Moscato D'asti, Ceretto, Docg, Piemonte, Italy
40.75
Nv Sparkling Wine, Roederer Estate, Brut, Anderson Valley, Ca
58.75
Nv Champagne, Piper-Heidsieck, Cuvée 1785, Reims, France
90.00
Nv Rose Champagne, Andre Clouet, Rose No. 3, Brut, Bouzy Grand Cru, France
99.00
`06 Champagne, Dom Pérignon, Moët & Chandon, Brut, Epernay, France
350.00
`18 Moscato D'asti, Ceretto, Docg, Piemonte, Italy
25.75
Nv Sparkling Wine, Gloria Ferrer, Private Cuvee Brut, Sonoma, Ca
39.25
`15 Schramsberg, Blanc De Blanc, North Coast, Ca
87.00
Nv Champagne, Piollot, Come Des Tallants, 100% Pinot Noir, Paris, France
99.75
Nv Champagne, Veuve Clicquot, Yellow Label Brut, Reims, France
90.00
Rosé
Made for warm summer evenings, outdoor dinners with friends and laughter. Best paired with cheese, olives and basil
`18 Pinot Noir, Brooks, Willamette Valley, Or^
37.00
`17 Jnsq, 'Je Ne Sais Quoi' Rose Cru, Ca
41.00
`16 Domaine Bunan, Bandol, France
59.00
`16 Trium, Rouge Valley, Oregon
40.00
`18 Whispering Angel, Cotes De Provence, France
42.25
Aromatic Whites, Gems, & Blends
`15 Muscadet, Domaine Montru, Loire Valley, France
28.00
`17 Côtes Du Rhône Blanc, Chateau De Montfaucon, Rhône Valley, France^
44.25
`17 Viognier, Trium, Rogue Valley, Or
41.50
`17 Sauvignon Blanc, Roger & Didier Raimbault, Sancerre, Loire Valley, France
49.50
`16 White Blend, Conundrum, Ca
33.00
`18 Chenin Blanc, L'ecole No. 41, Columbia Valley, Wa
35.00
`17 Sauvignon Blanc, Capitello, Croft Vineyard, Willamette Valley, Or
42.00
Pinot Gris, Pinot Grigio & Pinot Blanc
Flavors range from green apple to baked pear. Light and crisp, best paired with seafood, pasta and chicken
`17 Pinot Gris, Goodfellow Family Cellars, Clover Reserve, Willamette Valley, Or
42.50
`15 Pinot Blanc, Fougeray De Beauclair, St. Jacques, Burgundy, France^
65.00
`15 Pinot Gris, the Eyrie Vineyards, Original Vines, Dundee Hills Ava, Or
80.00
`15 Pinot Blanc, Ken Wright, Willamette Valley, Or
48.75
`16 Pinot Gris, Antiquum Farm, Daisy, Willamette Valley^
45.25
Chardonnay
The most popular white wine in the U.S. Styles range from complex and rich to crisp and refreshing. Best paired with chicken, pork, halibut and creamy pasta
`16 Chateau Ste. Michelle, Ca
28.00
`17 Chalk Hill, Sonoma Coast, Ca
44.50
`16 Shea Wine Cellars, Estate Grown, Yamhill-Carleton Ava, Or^
77.50
`16 Benton Lane, Estate Grown, Willamette Valley, Or
90.00
`17 Josh Cellars, Ca
30.00
`15 Domaine Vocoret Et Fils, Chablis, Burgundy, France
51.25
`16 St. Innocent, Freedom Hill Vineyard, Willamette Valley, Or
79.00
`18 Rombauer, Carneros Ava, Napa Valley, Ca
99.75
Pinot Noir
The varietal that put the Willamette Valley on the map, most popularly paired with salmon, roasted chicken and pork
`18 Broadley Vineyards, Willamette Valley, Or
45.00
`17 J.K. Carriere, "Provocateur", Willamette Valley, Or
55.00
`16 King Estate, Signature Collection, Or
55.00
`15 the Eyrie Vineyards, Dundee Hills Ava, Willamette Valley, Or
72.75
`15 St. Innocent, Momtazi Vineyard, Mcminnville Ava, Or^^
75.00
`15 Irvine & Roberts, Estate, Rogue Valley, Or
77.25
`14 Lange, Freedom Hill Vineyard, Willamette Valley, Or^
83.25
'16 Broadley, Claudia's Choice, Yamhill-Carleton Ava, Or
85.75
`17 Cristom, Mt. Jefferson, Eola-Amity Hills Ava, Or
95.25
`12 Cristom, Marjorie Vineyard, Eola-Amity Ava, Or
150.50
`15 Ken Wright Cellars, Carter Vineyard, Eola-Amity Hills Ava, Or
133.00
`15 Beaux Frères, Upper Terrace Vineyard, Ribbon Ridge Ava, Or
210.00
`14 Angela Estate, Yamhill-Carlton Ava, Or
65.00
`17 Broadley, Estate Grown, Willamette Valley, Or
46.00
`15 Lemelson Vineyards, "Thea's Selection", Willamette Valley, Or
70.00
`18 Patricia Green, Lia's Vineyard, Chehalem Mountains Ava, Or^
74.75
`15 Ayres, "Pioneer", Estate Grown, Ribbon Ridge Ava, Or^
79.25
`17 Antiquum Farm, Juel Cuvée, Willamette Valley, Or
80.00
`14 Shea Wine Cellars, Estate Grown, Yamhill-Carleton Ava, Or
80.00
`14/16 Goodfellow Family Cellars, Durant Vineyard, Dundee Hills Ava, Or
88.75
`16 Beaux Frères, Willamette Valley, Or^^
120.00
`15 Domaine Drouhin, Laurene, Dundee Hills Ava, Or
130.25
`14/15 Brick House, Evelyn's Reserve, Ribbon Ridge Ava, Or^^
145.75
Italian Red Varietals
"In vino veritas" (In wine there is truth
`15 Vino Nobile Di Montepulciano, Corte Alla Flora, Tuscany, Italy
49.75
`15 Barbera D'alba, Paitin, Campolive, Piedmont, Italy
60.25
`13 Barbaresco, Produttori Del Barbaresco, Piedmont, Italy
78.75
`16 Super Tuscan, Antinori Guado Al Tasso Il Bruciato, Bolgheri Doc, Italy
85.00
`14 Barolo, Podere, Ruggeri, Corsini, Docg, Bussia, Italy
135.75
`11 Barbaresco Riserva, Ca'del Baio, Asili, Piedmont, Tuscany, Italy
175.00
`07 Brunello Di Montalcino Riserva,gaja Pieve Santa Restituta, Sugarille, Tuscany, Italy
300.00
`15 Chianti Classico, Isole E Olena, Tuscany, Ital
59.00
`13 Nebbiolo, Cana's Feast, Ciel Du Cheval Vineyard, Columbia Valley, Wa
65.50
`15 Il Sasso Carmignano, Piagga, Docg, Italy
75.75
`13 Chianti Classico Riserva, Felsina, Rancia, Tuscany, Italy
95.00
`12 Brunello Di Montalcino Riserva, La Fortuna, Tuscany, Italy
150.00
`15/16 Super Tuscan, Antinori Tignanello, Toscana Igt, Italy
250.00
Tempranillo, Malbec & Carménère
Tempranillo gets its name from the word "temprano" ("early"), a reference to the fact that it ripens several weeks earlier than most Spanish red grapes; best paired with spice and lamb. Malbec is the most widely planted red grape varietal in Argentina, with the Mendoza region being the lead producer; best paired with charcuterie and tomato sauce
`17 Carmenere, Santa Rita, 120 Reserva, Spain
28.75
`15 Garnacha, Loidana Priorat, Porrera, Spain
66.25
`12 Tempranillo, Alejandro Fernandez, Tinto Pasquera, Spain
75.00
`14 Malbec, Catena Alta, Historic Rows, Mendoza, Argentina
115.50
`17 Malbec, a Lisa, Patagonia, Argentina
45.00
`16 Tempranillo, Abacela, Fiesta Cuvee, Estate Grown, Umpqua Valley, Or
49.75
`09 Malbec, Cuarto Dominio Reserve, Mendoza, Argentina
85.25
`11 Malbec, Latta Wines, Northridge Vineyard, Wahluke Slope Ava, Wa
100.00
Zinfandel
Zinfandel is often praised for its ability to reflect both its terroir and its winemaker's style and skill; best paired with pork, lamb and beef
`16 Folie a Deux, Dry Creek Valley, Ca
37.50
`16 Turley, Juvenile Vines, Ca
60.00
16 Ridge Lytton Springs, Dry Creek Valley, Ca
99.75
`17 Seghesio, Sonoma County, Ca
42.75
`17 Robert Biale, Black Chicken, Napa Valley, Ca
90.00
Syrah, Shiraz & Petit Sirah
Although these have been combined in this category, Only Syrah and Shiraz are the same varietal. Syrah/Shiraz is best paired with grilled lamb and cured-meats, Petit Sirah, the exceptionally rare grape, is best paired with mozzarella, eggplant and burgers
`17 Shiraz, Tournon, Mathilda, Australia
41.75
`15 Syrah, K Vintners, Motor City Kitty, Yakima Valley, Wa
86.00
`13 Côte Rôtie, Barruol Lynch, "Nève", Rhône Valley, France
95.50
`12 Syrah, Spring Valley, Nina Lee, Walla Walla Valley, Wa
85.25
`15 Petit Sirah, Stags' Leap Winery, Napa Valley, Ca
92.25
Red Gems & Blends
`14 Cotes Du Rhone, E.Guigal, France
25.00
`16 Gamay Noir, Beaujolais-Villages, Vielles Vignes, France
28.75
`16 Bordeaux, Château St-Andre Corbin, St. Emilion, France
45.25
`17 Gamay Noir, Brick House Vineyards, Ribbon Ridge, Or^^
65.25
`14 Red Blend, Rutherford Hill, Barrel Select, Napa Valley, California
64.75
`16 Gsm, Gramercy Cellars, "the Third Man", Columbia Valley, Wa
79.50
`13 Red Blend, Chimney Rock, "Elevage", Stags Leap Ava, Ca
150.00
`10 Bordeaux, La Parde De Haut-Bailly, Pessac Leognan, France
85.00
`15 Cotes Du Rhone, Chateau De Montfaucon, France
30.00
`17 Cabernet Franc De Loire, La Pierre Frite, Loire Valley, France
49.75
`15 Red Blend, Pamplin Family, Jrg, Columbia Valley, Wa
47.50
`12 Red Blend, Trium, Growers' Cuvee, Rogue Valley, Oregon
52.50
`15 Châteauneuf Du Pape, Domaine Berthet-Rayne, Rhône Valley, France
65.00
`16 Red Blend, Orin Swift, "Papillon", Napa Valley, Ca
90.00
`14 Bordeaux, Chateau La Croix St. Estephe, Saint-Estephe, France
70.00
Merlot
One of the world's most planted wine grapes. Depending upon the style of merlot, it's best paired with grilled meats, mushroom sauces and leafy greens
'15 Markham, Napa Valley, Ca
39.75
'17 Emmolo, Napa Valley, Ca
55.50
'15 Pahlmeyer, Napa Valley, Ca
120.00
'16 Alexander Valley Vineyards, Estate Grown, Alexander Valley, Ca
40.00
'14 Paradigm, Estate Grown, Oakville Ava, Napa Valley, Ca
99.75
Cabernet Sauvignon
One of the most widely recognized red grape varietals in the world and grown in nearly every major wine producing country; best with steak and prime rib
`17 Mcmanis, Ca
30.00
`14/15 Seven Hills, Columbia Valley, Wa
48.75
`15 North By Northwest, Columbia Valley, Wa
53.75
`16 Duckhorn, Napa Valley, Ca
86.75
'14/15 Ridge, Estate Grown, Santa Cruz Mountains, Ca
135.25
'15 Jordan, Alexander Valley, Sonoma County, Ca
120.00
'13 Dellile Cellars, Four Flags, Red Mountain Ava, Columbia Valley, Wa
145.25
'14 Dunn Vineyards, Napa Valley, Ca
177.00
'16 Chimney Rock, Stags Leap District, Napa Valley, Ca
225.00
Nv "Overture" By Opus One, Oakville Ava, Napa Valley, Ca
184.00
'11/14 Ridge, Monte Bello, Santa Cruz Mountains, Ca
400.00
'13 Dominus Estate, Yountville Ava, Napa Valley, Ca
399.75
'95 Ridge, Monte Bello, Santa Cruz Mountains, Ca
549.75
`16 Joel Gott, 815, Ca
40.00
`16 Decoy, Sonoma County, Ca
59.25
`16 Mt. Veeder, Napa Valley, Ca
75.00
`15 Frogs Leap, Estate Grown, Rutherford Ava, Napa Valley, Ca
115.00
'16 Faust, Napa Valley, Ca^
115.00
'16 Jayson By Pahlmeyer, Napa Valley, Ca
175.00
'14 Silver Oak, Alexander Valley, Sonoma County, Ca
174.75
'15 Shafer, One Point Five, Stags' Leap District Ava, Napa Valley, Ca
195.25
'14 Ramey, Annum, Oakville Ava, Napa Valley, Ca
199.75
'14 Caymus, Special Selection, Napa Valley, Ca
325.00
'04 Heitz, Martha's Vineyard, Oakville Ava, Napa Valley, Ca
350.00
'14 Opus One, Oakville Ava, Napa Valley, Ca
499.75
Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.
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Oregon Electric Station
27 East 5th Ave. (at Willamette St)
Eugene, OR 97401
États-Unis
Eugene, OR 97401
États-Unis
Fermé jusqu'à 11:30 (Plus d'informations)
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(541) 485-4444
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