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Ohshima Japanese Cuisine

Ohshima Japanese Cuisine

Bar à sushis et Restaurant japonais$$$$
Orange
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8.1/10
93
publication d'évaluations
  • Étoiles
    L'un(e) des 5 meilleur(e)s Bars à sushis à Orange
Icône conseils et avis36 Conseils et avis
Filtre :
  • convient pour les grandes occasions
  • convient aux couples
  • bon rapport qualité-prix
  • authentique
  • idéal pour aimer
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  • Jim B.Icône de cœur sur l'image de l'utilisateur
    Jim BergmanJuillet 27, 2012
    Omakase means chef's choice. You sit in front of the chef and are prepared 8 different pieces one at a time. The chef will ask first if there is anything you don't like. You are treated and surprised.
  • Isabel Z.Icône de cœur sur l'image de l'utilisateur
    Isabel ZhongJanvier 9, 2019
    Super fresh fishes! We went there for Amazake,had varieties of chef’s choice sushi piece by piece and enjoyed every single piece of it.Will definitely go back there!
  • Kenny K.Icône de cœur sur l'image de l'utilisateur
    Kenny KhuuJuillet 1, 2018
    Black cod is a bite of sushi from the heavens. Seared and brushed with some kind of soy sauce, this piece explodes with buttery, savory, umaminess that is just unrivaled. Ohshima is the best. 6/5
  • OliverIcône de cœur sur l'image de l'utilisateur
    OliverDécembre 21, 2016
    Food is great here. Very authentic and really a hidden gem. But what is up with the service? Especially the reservations. Why do they have a phone?? Good food but operations is a mess.
  • Mehmet Fatih U.
    Mehmet Fatih U.Juillet 25, 2013
    Great environment, hard to spot from outside but sushis are great. Must try spicy tuna and cherry salmon.
  • Kenny K.Icône de cœur sur l'image de l'utilisateur
    Kenny KhuuJuillet 24, 2018
    New omakase item: baked marlin with miso glaze. It was on the salty side and was okay tasting. Marlin is a bit tough and fiber-y. 2.75/5
  • Readiness K.Icône de cœur sur l'image de l'utilisateur
    Readiness KDécembre 30, 2016
    Omakase is phenomenal and on par with the best sushi in the nation. Worth the wait!
  • OC Weekly
    OC WeeklyAoût 4, 2014
    Starting at $25 for eight pieces, it's a bargain for the quality of the fish and the meticulous care Shige uses tocut and diamond score each morsel En savoir plus
  • Adrian L.Icône de cœur sur l'image de l'utilisateur
    Adrian LDécembre 23, 2015
    This place is just amaze. Incredible selection of fish. Nigiri comes in pairs - huge cuts as well.
  • Freddy O.
    Freddy OMai 23, 2013
    Sushi is good...Don't sit at the Sushi Bar though...8 piece minimum is fine with me, but service is wayyyyy slow this way. People at the tables ordering whole dishes filled with Sushi is the way to go
  • Readiness K.Icône de cœur sur l'image de l'utilisateur
    Readiness KDécembre 30, 2016
    Apple wontons are ridiculously delicious if you have room
  • Michelle L.Icône de cœur sur l'image de l'utilisateur
    Michelle LeeFévrier 14, 2015
    Omakase & monk fish liver are must haves!
  • Chester B.
    Chester BeltowskiAoût 17, 2011
    Omakase only ifyou sit at the bar, you can't order maki rolls, though... but really, if you know what omakase is, chances are you don't care for maki rolls anyways, right?
  • tessa c.Icône de cœur sur l'image de l'utilisateur
    tessa cSeptembre 15, 2015
    Best sushi, hands down. Try the omakase if you're feeling adventurous.
  • John V.Icône de cœur sur l'image de l'utilisateur
    John VajdaOctobre 3, 2012
    Sit at the sushi bar and put your fate in the hands of these amazing sushi chefs. You won't be disappointed.
  • Chik W.Icône de cœur sur l'image de l'utilisateur
    Chik WongSeptembre 5, 2014
    A visité ce lieu plus de 5 fois
    They allow to make reservations for the bar; you have to call between 5 and 530pm. Or come after 8pm. There is a long wait between 530pm and 8pm.
  • Lisa W.Icône de cœur sur l'image de l'utilisateur
    Lisa WeaverJuillet 28, 2015
    Omakase set has amazing selection. All sushi are pre-seasoned
  • RobIcône de cœur sur l'image de l'utilisateur
    RobJuin 3, 2015
    Omakase, Monk Fish Liver, Uni Pasta. Do it.
  • Terry M.
    Terry McNamaraAoût 28, 2013
    A lot of rules, but really great sushi. Sit at the bar and let them feed you.
  • Annie
    AnnieJanvier 23, 2016
    The shrimp and uni is so good
  • OC Weekly
    OC WeeklyFévrier 7, 2011
    Try the Barracuda Sushi! A firm texture, nearly crisp, with a surprisingly delicate flavor and an unbeatable pop! En savoir plus
  • Brian A.
    Brian ApgarJanvier 31, 2014
    Save yourself and don't eat here. If you're looking for good old sushi, and decent service, you won't find either here!
  • Sanna A.Icône de cœur sur l'image de l'utilisateur
    Sanna AliDécembre 9, 2013
    Omakase at the sushi bar... Now I know what real sushi tastes like. And it's amazing.
  • Josiah Y.
    Josiah YoungJanvier 21, 2016
    Very delicious sushi but the waiters watched me when I ate it.
  • YesIm L.
    YesIm LiuAoût 2, 2012
    Food amazing. Mom and dad service great. Daughter is a complete bitch
  • Melon L.Icône de cœur sur l'image de l'utilisateur
    Melon LAvril 15, 2017
    Best omakase in Orange County.
  • Readiness K.Icône de cœur sur l'image de l'utilisateur
    Readiness KDécembre 30, 2016
    Get the blue crab hand roll!
  • Andrew L.
    Andrew LeeAvril 10, 2014
    Get the omakase. You won't be disappointed
  • Eli O.Icône de cœur sur l'image de l'utilisateur
    Eli OwensMai 27, 2016
    The omakase is on point
  • Jonny T.Icône de cœur sur l'image de l'utilisateur
    Jonny TAoût 19, 2017
    A visité ce lieu plus de 5 fois
    Blue fin tuna
  • Jeff
    JeffSeptembre 23, 2012
    Definitely call ahead to make reservations.
  • Akiko I.
    Akiko IAoût 16, 2014
    Good but expensive. "Nana San" in NB is way better n cheaper.
  • Dustan H.
    Dustan HarmonDécembre 1, 2010
    Shiso cod with Okinawan potatoes - OMG!! So good!!
  • David H.
    David HertogJanvier 4, 2014
    Get the omakase.
  • Kim Le P.
    Kim Le PhamOctobre 28, 2011
    Get the Omakase at the sushi bar!
  • Matt L.
    Matt LawlerAoût 1, 2010
    Omakase. You won't be disappointed.
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