- groupe
- convient aux couples
- bon rapport qualité-prix
- chic
- idéal pour aimer
- (14 more)
- Populaires
- Actifs récemment
- Lux DeluxSeptembre 14, 2012In a hurry? Save some time when you combine dessert with drinks, sampling the decadent Cherry and Chocolate Martini for a sweet treat.
- Amy SDécembre 30, 2014The gnocchi with truffle butter is the best gnocchi I've ever had. Perfect texture. And how can you go wrong with truffle butter? Next time I won't share.
- Mia BrookeOctobre 17, 2015This place has amazing everything and the service it just as good - Annabel the cow won my heart :)
- Morten AuthenSeptembre 20, 2017Went here many times before the place was rebranded from Nero's to Old Homestead Steakhouse. It was perfect before, but had now become much more expensive and less food on the plate than before 😢
- Jeff DaughertySeptembre 9, 2016Had a decent ribeye with lobster mac n cheese. Dessert was a fabulous cream brûlée with macerated berries. Ramon was a helpful and attentive server.
- Jeff DaughertySeptembre 9, 2016Ribeye steak was a bit disappointing. Lobster mac n cheese and cream brûlée were exceptional! Ramon is a great server.
- Lux DeluxJuin 14, 2012Sample the extensive list of steaks and chops, including everything from dry-aged porterhouse to Australian wagyu, hand-selected by legendary Food Network Meat Man Pat LaFrieda.
- Lux DeluxAoût 7, 2012Bring out your wild side with a signature Dirty Lady Martini - a vodka martini made with olive juice, bleu cheese and bacon.
- Don KimAvril 22, 20162 person Porterhouse- Superb. A bit pricey, but what isn't in Las Vegas. Brussel sprout side is also delicious.
- EaterJuillet 30, 2012Chef Timothy Henderson grills up prime aged steaks and seafood dishes that are worth the wait. Even the bread basket gets kudos. [Eater 38 Member]
- Ilusha ZaritskiySeptembre 1, 2014The lolly pop steak is amazing, medium rare. But they do not take alergias seriously. My dary alergia was not headed and the rest of the night sucked, and part of next morning. :'-(
- Ginette RhaudaAoût 21, 2013Very good food, but not so good service, plus it's very loud. Sad for such a great restaurant incl. a very good Chef !
- ThrillistJanvier 19, 2012Come here for Lollipop Ribeyes: two pounds of meat cooked & served on the "dinosaur bone" at this New York legend that made its way west to Vegas. En savoir plus
- Dr. Daniel AseraAoût 16, 2012Excellent service, steak and salmon. We ate at the bar and Tony was the greatest.
- Chuck BonfantiDécembre 20, 2012Get the most tender, mouth-watering steak: the In-bone Fillet Mignon. Delicioso!
- R. Scott McFarlandMars 13, 2012I enjoyed eating at the bar. Staff was awesome. Melissa M. Very pleasant.
- Frufola MeMars 14, 2014Disappointed.. The meat was ok but the sides were really salty, no presentation on the food n the my first plate was the calamari which arrived in a plate overfilling with them.. No classy at all..
- WalterDécembre 22, 2012El servicio es bueno. La carne tambien el cangrejo no ea el quw esperaba pero em general, la carne esta bien cocinada y de buena calidad! Nada del otro mundo para un conocedor pero esta caro 330 tres
- The best steak in Vegas along with Carnevino.
- Danone FNovembre 30, 2012Geld nicht wert. Alles extrem überteuert, jedes andere Restaurant im Haus ist eine bessere Wahl.
- Ryan PhelanFévrier 8, 2012What can I say. An hour wait when 15 people had a reservation. Then 90 minutes to get our meals. DON'T EAT HERE. really not worth it.